Address
19 Peel St, Adelaide SA 5000, Australia
Clever Little Tailor in Adelaide Menu
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Nearby Sample Menus
- Seafood - Salt & pepper squid rings N/A
- On tap - Coopers N/A
- Meat - Schnitzel N/A
- Schnitzel N/A
- Chicken nuggets N/A
- Wedges N/A
- On tap - West End N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- Tuna $9
- Inari $3.5
- Spicy Salmon $4
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Salmon $4
- Scallop $5.5
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Tuna $4.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Garlic prawns $6
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Pecan Pie - served with cream $7.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Key Lime Tart - served with cream $7.5
- Garlic butter $4
- Soup of the day $6
- Fresh Tasmanian salmon 100gm $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Crocodile 100gm $8.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Tiramisu (Homemade) $12.0
- - SMALL / MEDIUM / LARGE
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- - PACIFICO CLARA BOTTLES $6
- CHIPS sea salt and roast garlic aioli $7.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- - ADD SALAD $2.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Fries - served with tomato sauce or aioli $6.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General's Pie - see daily specials $17.9
- Truffle Buttered Kipfler Potatoes $5
- Garlic Prawns in a white wine cream sauce $7
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- 250G MSA Fillet Steak $32.9
- Steamed Vegetables $5
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Ham & cheese croissant $4.90
- Lamb or chicken yiros $8.80
- Fish burger (salad & tartar sauce) $7.90
- Cup of tea N/A
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - Warm crusty loaf. $7.0
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- - Peppercorn $3.1ea
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- - Texas BBQ $3.1ea
- - 300g Porterhouse. $35.4
- Calabrese $14.9
- Served with Fries -
- All kids meals served with small soft drink -
- Salt & Pepper Calamari $12.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Gluten Free pizzas available extra $2
- Extra Fillings $2 / $3 / $4
- Garlic Bread $4
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Barramundi 100gm $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
Clever Little Tailor
Phone
0407111857
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Drinks Only , Wine Bar
Features
Romantic , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar
19 Peel St, Adelaide SA 5000, Australia
- Adelaide Bar Menus
- Adelaide Drinks Only Menus
- Adelaide Wine Bar Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Drinks Only Menus
- Eastern Adelaide Wine Bar Menus