Address
19 Peel St, Adelaide SA 5000, Australia
Clever Little Tailor in Adelaide Menu
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Nearby Sample Menus
- On tap - Coopers N/A
- Meat - Gourmet fried chicken salad N/A
- Meat - Grilled chicken breast N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Fish & Chips N/A
- Garlic prawns N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Brandy basket N/A
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- All served with chips -
- Bowl of Chips Served with aioli $6
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- - Add Chicken $20
- Fish and chips $8.5
- Soup of the day $6
- Rice $3
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Kids Pasta $8.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Vegetarian of the day - Please see our specials board POA
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- - Add chips or potato skins $2
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Italian cheese plate $20.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Burrata with slow roasted tomato $20.00
- Roast patatine $8.00
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - ADD SALAD $2.5
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Tortilla - Potato and manchego cheese omelette. $14
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Add pineapple to your parmi $1
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Greek Salad VG $5
- Steamed Vegetables $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Chips (Regular) $3.95
- Caramelised Onion $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 4 Grilled Tenderloins $8.95
- Spicy Rice (Regular) $3.95
- BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
- DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
- FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
- CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- - (salad) $2 extra
- Hawaiian Pizza $7
- Penne Bolognese $7
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Salt & Pepper Calamari $12.9
- - (salad) $2 extra
- Fries $7
- Carbonara $14.9
- Pancake with Red Bean Filling $6.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Pork Ribs with BBQ Sauce $14.80
- Salt & Pepper Pork Ribs $14.80
- Deep Fried Ice Cream with Topping $6.80
- Salt and Pepper Eggplant $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Morton Bay Bugs $8.00 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- - Additional sauces $1.50 each
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Clever Little Tailor
Phone
0407111857
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Drinks Only , Wine Bar
Features
Romantic , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar
19 Peel St, Adelaide SA 5000, Australia
- Adelaide Bar Menus
- Adelaide Drinks Only Menus
- Adelaide Wine Bar Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Drinks Only Menus
- Eastern Adelaide Wine Bar Menus