Daylesford Hotel in Daylesford Menu

None

Nearby Sample Menus

  • Vegetables & Cheese Crop Vets $22.00
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Add Chicken $4.00
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Free range eggs on buttered toast (any way) $12.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Ice cream and sorbet selection available N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
Daylesford Hotel

Daylesford Hotel

location

Address

2 Burke Square, Daylesford VIC 3460, Australia

phone

Phone

0353482335

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2 Burke Square, Daylesford VIC 3460, Australia