Address
2 Burke Square, Daylesford VIC 3460, Australia
Daylesford Hotel in Daylesford Menu
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None
Nearby Sample Menus
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Vegetarian Spring Rolls (6) $8
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- French Fries w Aioli $8
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Quail, slow braised pork, shiitake, broth N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Garden Salad n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Daylesford Hotel
Phone
0353482335
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Visa , Mastercard , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
2 Burke Square, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Bar Menus
- Daylesford Bar Food Menus
- Daylesford Gluten Free Menus
- Daylesford Pub Food Menus
- East Central Highlands Australian Menus
- East Central Highlands Bar Menus
- East Central Highlands Bar Food Menus
- East Central Highlands Gluten Free Menus
- East Central Highlands Pub Food Menus