Address
264 Flinders Street, Adelaide
Decant Restaurant - Clarion Hotel Soho in Adelaide Menu
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Nearby Sample Menus
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Nippy’s juice - apple or orange $4
- Enzo’s gluten free bread available on request soup with croutons $12
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Marinated olives from Gawler River $6
- California $8
- Inari $3.5
- Spicy Salmon $9
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Avocado $7
- Omelette $3
- Salmon $9
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Mash $3
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Scotch Fillet 300g: $26.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Key Lime Tart - served with cream $7.5
- Sausages and chips $8.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Ask to see our small cellar list of aged wines priced from $48
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Parmigiana, Kilpatrick, Mexican $3
- SLIDERS -
- - + add chicken $18
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Baby cos leaf salad with aged balsamic $6
- Fish of the day – please ask staff for details P.O.A
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Gluten Free Available Add: $3.50
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Spritz Flavoured Sparkling Waters $3.5
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Teas Cup: $3.0 / Mug: $3.5
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Penne Bolognese $7
- The Lot (anchovies optional) $13 / $18 / $26
- Napolitana $12.9
- Hawaiian Pizza $7
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- ½ dozen Kilpatrick $16
- 1 dozen Natural $20
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Crocodile 100gm $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Morton Bay Bugs $8.00 each
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Decant Restaurant - Clarion Hotel Soho
Phone
0884125666
Opened hours
7 AM to 9 PM (Mon-Fri), 8 AM to 11 AM, 6 PM to 9 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian
Features
Reservations , Seating , Waitstaff
264 Flinders Street, Adelaide
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Modern Australian Menus