Decant Restaurant - Clarion Hotel Soho in Adelaide Menu -

Pasta Napolitana N/A
Bowl of fries N/A
Meat - Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
Chicken nuggets N/A
Meat -Scotch fillet N/A
Sausages N/A
Gourmet fried chicken salad N/A

FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90

Skordalia - potato, garlic & lemon, served with pita $7
Four Island - mixed dip platter, served with pita $18
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Chocolate $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Ask to see our small cellar list of aged wines priced from $48
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Garlic Turkish Bread $5.50
300g Scotch Fillet with Chips & Salad $24.00
Morris Liqueur Tokay, Victoria $7.00

Tomato and Basil Bruschetta with sticky balsamic $7
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Wedges with sweet chilli sauce and sour cream $9

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price

Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Steamed Vegetables $5
Garlic Prawns in a white wine cream sauce $7
Garlic Bread - baked herb focaccia with garlic butter $5.9
Greek Salad VG $5
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2

Iced Chocolate or Iced Coffee $5.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

TERIYAKI SALMON / SALMON SKIN $2.60
KARAAGE CHICKEN N/A
ORIENTAL CHICKEN SALAD $11.00
VEGI CROQUETTE N/A
TERIYAKI MUSHROOM $2.60
SEAWEED SALAD & EGG OMELET $2.60
CHICKEN CUTLET $11.50
TERIYAKI CHICKEN UDON $10.50

Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Bowl of satay sauce $2.00
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Aioli / tomato chutney $1.0
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9

Steak with Vegetables $13.80
Salt and Pepper Eggplant $13.80
King Prawns with Wasabi $15.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Steamed Eel with Black Bean Sauce Seasonal
Vegetables Bean Curd Hot Pot $13.80
Pancake with Red Bean Filling $6.80
Stewed Pork & Preserved Vegetables $14.80

Decant Restaurant - Clarion Hotel Soho in Adelaide Menu

Nearby Sample Menus

Decant Restaurant - Clarion Hotel Soho

Eastern Adelaide > Adelaide > Decant Restaurant - Clarion Hotel Soho

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

264 Flinders Street, Adelaide

Adelaide Restaurants

Eastern Adelaide Restaurants

Nearby restaurants

Wasai Japanese Kitchen

Hey Jupiter

Argo on the Square

Hong Kee Restaurant

Don Don Korean BBQ

Red Fox Cafe

Laksa House 2

Ky Chow Chinese Restaurant