Address
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
Devil's H20 in Melbourne Menu
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Nearby Sample Menus
- 62. Peking Duck(8 Pcs) half $33.00
- 65. Crispy Roast Pork (Per Kg) $36.00
- 60. Seafood Fried Egg Noodles $24.00
- 100. Szechuan Chicken $22.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 47. Stir Fried Noodles with Seafood $22.00
- 15. Sweet & Sour Pork Fried Rice $12.00
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Cheese Toastie toasted cheese sandwich $5.20
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Miso soup
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- 31. CHICKEN STIR FRIED NOODLE 10.00
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- MON—FRI (11:30AM - 2:30PM)
- LAMB CHOILA SET $11.00
- (All soup momos are served in chicken bone broth)
- ALOO CHOILA ONLY $12.00
- CHICKEN THUKPA $9.50
- VEGETABLE MOMO $10.00
- WAI WAI SADEKO $4.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO DUM ONLY $8.50
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- $5.50 (2 Rolls)
- Satay (Peanut)
- Step 1 Select Soup Base
- Curry Chicken
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Vegetarian Mixed Vegetables
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Mrs. p's cheesy garlic & herbs bread $8.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- -Eggplant $24.00
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- - Black Pepper Sauce
- Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
-
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
- Tempura Chicken Cantonese Version $28.00
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- 4 $9.20
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- $10.00 (5 pcs)
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- $15.00 (8 pcs)
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Home-Made Chocolates $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Mashed Potatoes OR French Fries $8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Caesar
- Pear rocket
- Thai chicken burger and chips $11.90
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
-
Toasted sandwiches $4.20
- Made to order
- Seasonal fresh fruit salad with yoghurt $6.50
- Tuna pasta
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Snow Pie N/A
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Vegetable Pie N/A
- Steak and onion N/A
- Chicken Leek and potato Pie N/A
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
- BOWL $14.00
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- BOWL $14.00
- HOTPOT $14.00
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53. Donkatsu $18.00
- Deep fried pork cutlet
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Baccala: & potato croquettes (2) $8.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- 1. Duck Bone & Beancurd Soup $3.80
- 42. Satay Beef with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 29. Satay Chicken with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 4. Hot & Sour Soup (Peking) $3.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 61. Combination Fried Noodle $14.80
Devil's H20
Phone
0385978275
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Continental , Tapas
Features
Cafe
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Bar Food Menus
- Melbourne Continental Menus
- Melbourne Tapas Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Continental Menus
- Inner Melbourne Tapas Menus