Address
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
Devil's H20 in Melbourne Menu
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Nearby Sample Menus
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Congo Bongo - Coconut, mango & black tea N/A
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
-
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
- Spaghetti Al Pesto
- Herb Bread
- Penne Calabrese
- Saltimbocca
- Fettuccine Paglia e Fieno
- Garlic Bread
- Spaghetti Bologna
- Veal Parmigiana
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Braised chicken / duck / beef brisket noodle soup $11.80
- Salt & pepper chicken ribs $19.80
- Deep fried beef coated with chilli and spices $20.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Stir fried green vegetables and deep fried tofu $15.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Dish no rice $16.00
- Mixed Vegetables $15.00
- Dish no rice $18.00
- Single w/ rice $9.50
- Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
- Noodles $14.00
- Dish no rice N/A
- Single w/ rice $10.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- STARTERS
- Tomato 2.00
- Penfold's Grandfather Port 14.00
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- 35.00 & a glass of wine
- Chef's Garden Salad 8.00
- Crispy Skin Pork Belly with Spring Vegetables 24.00
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
- Garlic herb & cheese bread $7.50
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
- Fried rice with vegetable only $10.50
- Steamed tofu and egg $14.00
- Sauteed sliced beef with onion and ginger $19.00
- Sweet and sour pork fillet $17.00
- Honey chicken $19.00
- Deep fried potato with chilli $14.50
- Sauced beef $13.50
- Noodle and eggplant soup $10.00
- -Non members $15.00
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- -Members $13.30
- Caesar
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Seasonal vegetables (V)(GF)
- Mixed leaf garden salad (V)(GF)
- Choose any 3 for $26/23
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
- Goats cheese, red peppers, spinach & thyme $9.00
- EXTRAS
- Baked beans $3.00
- Delicious mouth watering baguettes made fresh for you*
- Lamb, hommus, eggplant, mint & lime $9.00
- Vegemite & Swiss cheese $8.00
- Banana & nutella $8.00
- Tomato $2.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Special fried rice $9.50
- Won ton noodle soup $9.80
- Fish ball noodle soup $9.80
- Combination seafood with vegetables with rice $13.80
- Roast duck on rice $10.00
- Minced beef with bean curd in spicy sauce with rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Sandwiches & burgers -available lunch only
- ●Pastarisotto
- Garden salad, house dressing (V, GF) $9.00
- -Add poached egg $2.00
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Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Smoked bacon $5.50
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Devil's H20
Phone
0385978275
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Continental , Tapas
Features
Cafe
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Bar Food Menus
- Melbourne Continental Menus
- Melbourne Tapas Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Continental Menus
- Inner Melbourne Tapas Menus