Address
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
Devil's H20 in Melbourne Menu
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Nearby Sample Menus
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 116. Stewed Duck with Combination $28.00
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 182. Stir Fried Mixed Vegetables $18.00
- 162. Prawn Cake with Chinese Broccoli $28.00
- 130. Shredded Beef with Pickle Vegetables $27.00
- 169. Scallops with Ginger & Shallot $33.00
- PORK MOMO $10.50
- MOMO
- ALOO ACHAR CHOILA SET $13.00
- ALOO CHOILA ONLY $12.00
- ALOO CHOILA SET $13.00
- ALOO DUM + ALOO ACHAR $11.00
- LAMB CHOILA SET $11.00
- ALOO DUM SET $8.50
- Stir fried prawn & seasonal vegetables $24.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Seasonal fresh fruit platter $8.80
- Shaved ice with fresh fruit & syrup $8.80
- Fish head soup with tofu & vegetables $22.80
- Sichuan style fried rice with pork belly slices $11.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
- Deep Fried Taro wrapped Duck Fillet $38.00
- Live Fish: Murray Cod - Fish Congee Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Minced Pork & Preserved Vegetables Omelette $25.00
- Deep Fried Salt & Spicy Spare Ribs $28.00
- Fried Rice with Diced Duck & Olives $26.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Hazelnut praline creme brulee $14.50
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -1 $4.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Breakfast sides
- Bacon, avocado, tomato, cheese and lettuce $8.50
- ●Sandwich variations
- Toasted banana bread $4.00
- Ham, cheese and tomato $7.50
- -croissant
- -Butter $2.80
- -jam $3.80
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
- Maple bacon butter popcorn $5.00
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- King Prawn with Chinese Broccoli Puree $29.80
- Shiitake Mushroom with Selected Vegetables $21.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Shredded Duck Soup $7.80
- Classic Sweet and Sour Pork $19.80
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Crispy Spring Onion Pastry $5.80
- Baked Steak on Rice (choice of sauces) $14.00
- Sizzling Seafood on Crispy Noodle $14.30
- -Satay Sauce
- Baked Seafood on Rice (choice of sauces) $14.00
- -Creamy Mushroom
- -Tomato
- ●Choice of Sauces
- Choice of
- 6 Courses - Beverage Journey $140.00/$95.00
- House Made Cheese / Pear / Croutons n/a
- Psari / Plum / Yoghurt n/a
- Almond / Prawn $18.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Mussels in a Jar $95.00/person
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Autumn Horiatiki n/a
- Roasted thyme mushrooms $4.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Chipolata sausage $4.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Steamed Duckling with Seafood Combination $29.00
-
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Roast Duckling (Half Bird) $25.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Special Deep Fried Ice cream $7.00
- Honey Glazed Pork Spare Ribs $6.50
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Devil's H20
Phone
0385978275
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Continental , Tapas
Features
Cafe
5-7/540 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Bar Food Menus
- Melbourne Continental Menus
- Melbourne Tapas Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Continental Menus
- Inner Melbourne Tapas Menus