Address
550 Little Collins Street, CBD, Melbourne
El Coco in Melbourne Menu
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Nearby Sample Menus
- 90 Clear soup 2.00
- 7 Crispy skin pork and vegetables on rice 12.50
- 95 Home made vegetarian spring roll 2.00
- 64 Chinese sausage fried rice 11.00
- 83 Beef & vegetables egg noodle soup 11.50
- 4 Soya Sauce Chicken on rice 10.00
- 14 Spicy black bean sauce with pork and beancurd on rice 11.00
- 37 Curry chicken on rice 10.50
- Fried rice with egg
- BBQ Prawn $2.50
- Chicken gizzard
- Fried rice with egg $8.00
- Original taste $2.20
- BBQ Drumstick $1.80
- Skimmed wing $2.20
- Garlic taste $2.20
- 82. Calamari Rings $5.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 36. Tuna with Seafood Salad (avocado) $6.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- 29. Calamari Nigiri with Mentaiko $5.80
- 137. Ikura Roll with Crunchy Seaweed $6.80
- 105. Homemade Mochi Jelly $4.80
- 95. Tempura Prawn Udon $13.60
- Sausage, Vegetable skewer $6.00
- Main $36.00
-
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
-
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
- Seasoned various vegetables skewer $5.00
- Main $38.00
-
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
- Egg Dosa $10.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Pappadam $0.25
- Plain Dosa $7.00
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Weekend Only
- Salad
- Red Cabbage 6.00
-
Pork Schnitzel
- crumbed with mushroom sauce
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Seasonal Vegetables 8.00
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- - Seasonal Vegetables
- - Rosti (grated potato)
- Spatzil 6.00
- $15.00 (8 pcs)
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Plate of three cheeses $24.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Honey nougat parfait and raspberries three ways $17.50
- Pommes frites $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Ezard dessert tasting plate to share $49
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Steamed green beans, persian fetta, toasted almond $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Steak and onion N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Egg and Bacon Pie N/A
- Snow Pie N/A
- Steak and Kidney Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
-
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
-
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
-
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
-
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- - Rice Cake $2.50
-
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- Toasted bacon & egg sandwich $7.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Tiramisu coffee syrup, double cream & hazelnut
- Goats cheese, red peppers, spinach & thyme $9.00
- Mixed berries rosewater yogurt
- Nutella
- Grilled seasonal vegetables with feta $7.00
- -Main $48.50
-
Yasai yaki $10.80
- Stir fried mixed veges
-
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
- -Main $24.50
- Scotch fillet $45.80 p/ person
-
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
-
Gohan
- Steamed rice
-
Horenzo Goma $10.80
- Cold spinach with sesame dressing
- Deluxe Banquet $69.80 p/p
-
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
- Tempura Ice Cream $13.50
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -Oysters $12.00
- Veggie chilli cheese fries (V) $14.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Pot of prawns, marie rose (GF) $16.00
- -150g mussels $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
El Coco
Phone
0396205641
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Burger , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Seating , Free Wifi , Serves Alcohol , Waitstaff , Television , Bar
550 Little Collins Street, CBD, Melbourne
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