El Coco in Melbourne Menu

None

Nearby Sample Menus

  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 72. Siu Mai (3) $7.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 90 Clear soup 2.00
  • 41 Chicken omelette on rice 11.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 15 Stewed pig hock With rice 11.00
  • 38 Chicken and black bean on rice 10.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 75 Combination fried egg /rice noodles 13.50
  • 39 Chicken and sweet corn on rice 10.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Large Sushi Box $9.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Chicken nuggets & chips $10.00
  • Fish and chips
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • All kids meals served with a mini chocolate sundae
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Lime pickle $3.00
  • -Large $6.00
  • Mango chutney $3.00
  • Steamed rice
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Sauerkraut 8.00
  • Spatzil 6.00
  • - Mashed potato
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Soup of the day 12.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Garden Salad
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Green Salad with a French Dressing $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Roast New Potatoes, Leek, Rosemary $11
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • Chicken & Wonton $11.90
  • Seafood Combo $13.90
  • Prawn $12.90
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Char siu bao $2.70
    • bbq pork
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Special Two $5.00
    • Char siu bao or choi bao
  • Regular $1.00
  • - on a sesame seed bun
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Coleslaw with vinegar dressing
  • - MAN UP - double the meat or 2nd meat $8.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Sliced beef brisket $15.90
  • Full Rack $59.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • -150g clams $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Sailor jerry spiced rum glazed chicken ribs $14.00
El Coco

El Coco

location

Address

550 Little Collins Street, CBD, Melbourne

phone

Phone

0396205641

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Burger , Pizza , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Waitstaff ,  Television ,  Bar

Location
550 Little Collins Street, CBD, Melbourne