Address
550 Little Collins Street, CBD, Melbourne
El Coco in Melbourne Menu
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Nearby Sample Menus
- S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
- S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
- 4pcs $3.00
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- 8pcs $4.00
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- P21. Shanghai Style Braised Pork Belly $17.80
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
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Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
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Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
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Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- •Entree
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Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
- Chicken with vegetables $23.80
- King prawns in black bean sauce $31.80
- $49.80 per person
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Piccolo Latte $3.80
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Thickshakes $6.40
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- Comes with Rice, Salad, Miso soup and sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
- Comes with Miso soup
- Comes with Miso soup and homemade spicy sauce
- 135. Fluke Fin with Wasabi $5.80
- 4. Tuna Sashimi (GF) $6.80
- 107. Banana Crepe (V) $6.80
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
- 78. Chilli Prawn Dumplings $5.80
- 39. Cooked tuna with Avocado Roll $3.80
- 47. Teriyaki Salmon Roll $3.80
- 126. Octopus Karaage $5.80
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Add beef brisket $5.00
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Vegemite
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- chorizo $5.00
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- Toasty ham/cheese $7.00
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MT zero olives $12.00
- With toasted sourdough
- half avocado, double smoked bacon $4.50
- MAINS-please see board for daily specials
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-Egg custard bao
- Sweet egg custard bun
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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Char siu bao
- BBQ pork bun
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Salt & pepper calamari $14.00
- Lemon aioli
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Winter soup $12.00
- Selections vary, please check with staff
- Cheesy garlic bread (V) $12.00
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Home-Made Chocolates $16.50
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Please ask our friendly staff for the menu N/A
- Grilled Prawn N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- French Dragon N/A
- Crab Meat N/A
- BBQ Eel N/A
- Grilled Scallop N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Step 1 - Choose Noodles N/A
- Prawn $12.90
- One Choice with Rice or Noodles $9.50
- Chicken & Wonton $11.90
- Beef $10.90
- Chicken $10.90
- Braised Spare Ribs Noodle $11.90
- Crispy Chicken Noodle $12.90
El Coco
Phone
0396205641
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Burger , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Seating , Free Wifi , Serves Alcohol , Waitstaff , Television , Bar
550 Little Collins Street, CBD, Melbourne
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