El Coco in Melbourne Menu

None

Nearby Sample Menus

  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • ALL 16.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • STEAMED JASMINE RICE 4.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • Soy Beef Bulgogi (250g)
  • Small $18.90
  • Small $18.90
  • Seasoned various vegetables skewer $5.00
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • Small $21.00
  • Spicy Cheese Chicken $21.50
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beetroot $0.50
  • Beef & onion $4.80
  • Olives $0.70
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Beef pie $4.80
  • Egg salad $6.40
  • Pork loaf $7.00
  • R10. Spare Ribs with Black Bean Sauce on Rice
  • Dish no rice $16.00
  • R22. Kong Pao Chicken on Rice
  • Single w/ rice $11.00
  • M7. Pork Intestine w/ Chinese Pickled
  • Single w/ rice $9.50
  • Salt & Pepper Prawn $21.00
  • Dish no rice $18.00
  • B.L.T $7.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Dips $2.50
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • -Add yoghurt $1.00
  • Veg
  • Beef
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Rice
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • 4 sausages 26.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Our selection of house made sorbetti & ice cream $18.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Our selection of house made sorbetti & ice cream $18.00
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Additional Ingredients $2.50
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Ham & Emmental Cheese Croissant $7.50
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Pork shabushabu sausage stew
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • -Tofu bibimbam $12.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Crispy chicken ball
    • Deep fried chicken ball
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Full Rack $59.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Local $7.00
  • Saucy pulled chicken $13.90
  • Regular $6.95
  • Jumbo $7.95
  • 7. Spring Rolls (2 Pieces) $3.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • Your choice of: -
  • Biodynamic brown rice $4.00
  • - Jasmine rice -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • PEANUT BUTTER
  • HAM & CHEESE 6.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • 9.90
  • 4.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
El Coco

El Coco

location

Address

550 Little Collins Street, CBD, Melbourne

phone

Phone

0396205641

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Burger , Pizza , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Waitstaff ,  Television ,  Bar

Location
550 Little Collins Street, CBD, Melbourne