Address
550 Little Collins Street, CBD, Melbourne
El Coco in Melbourne Menu
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Nearby Sample Menus
- Trifle $16.00
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Bomboloni $14.00
- imported italian nutella
- Sorbetti $14.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Baked polpette in sugo $3.50 each
- Salami and black olive $22.00
- Rocket pear walnuts and gorgonzola $10.00
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- Mushroom $3.00
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- Comes with Miso soup and homemade spicy sauce
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
- Prawn Only
- Singapore Noodles
- Sweet Custard Bun $2.00each
- Steamed Chicken with Sauce
- Vegetarian
- Vegetarian Soup $3.00each
- Fried Rice or Noodle Only
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Oyako Udon $ 10.90
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Kaki fry - Crumbed oysters deep fried $ 9.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- 138. Prawn with Lettuce Handroll $5.80
- 41. Salmon Cream Cheese Roll $5.80
- 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
- 86. Potato Croquette (V) $3.80
- 33. Salmon with Lobster Salad $6.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- Meat salad $8.50
- Turkey, cranberry sauce, cheese and pineapple $8.80
- Fresh seasonal fruit salad $6.80
- Breakfast sides
- Raisin toast $3.80
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Homemade quiche & salad $9.00
- with Chicken $25.00
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- With Chocolate Hot Fudge $15.00
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
- With Fresh Strawberries and Coulis (seasonal) $17.00
- With Chicken $23.00
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Thai Beef Salad $13.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- House made Dips, flat bread and turkish (G*) $19.00
- Chef’s Selection Share Plate daily selection $29.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- House made cakes, muffins & desserts daily specials N/A
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
- Any 5 pieces $8.00
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Salmon $2.00
- (Teriyaki sauce)
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C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
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Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
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Scallop $2.00
- (Teriyaki Sauce)
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
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A12. UNA DON $14.50
- Smoked Eel On Rice
- - Chicken $12.90
- - Beef $12.50
- 102. Soft Shell Crab $14.50
- - Seafood $13.90
- 119. Red Curry Rice - Soft Shell Crab $14.90
- - Chicken $12.90
- - Salmon $15.50
- 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
El Coco
Phone
0396205641
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Burger , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Seating , Free Wifi , Serves Alcohol , Waitstaff , Television , Bar
550 Little Collins Street, CBD, Melbourne
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