Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50