Fire Door in Surry Hills Menu

None

Nearby Sample Menus

  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Chicken Parmigiana - w/ chips & Salad $17
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chips $6
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Thai Chicken Salad $12
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Garden Salad $4.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Penne $18
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Garlic or Herb Bread Made in house $3.95
  • Homemade fried pie Chef’s Choice $3.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Free range chicken pho ga noodle soup $13
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • PERi-PERi Chips (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • Portuguese Rolls (6 pcs) $5.70
  • Chips (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pizza & Chips $8
  • Parma & Chips $8
  • T-Bone $25
  • Nuggets & Chips $8
  • Chicken Schnitzel Burger $15
  • Scotch $25
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
Fire Door

Fire Door

location

Address

23-33 Mary St, Surry Hills NSW 2010, Australia

phone

Phone

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Grill , Modern Australian , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Fine Dining

Location
23-33 Mary St, Surry Hills NSW 2010, Australia