Address
23-33 Mary St, Surry Hills NSW 2010, Australia
Fire Door in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Garlic Bread $6
- Chips $6
- Chips - w/ cheese and garlic mayonnaise $8
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Garden Salad $4.00
- Bowl of Fries $4.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Soft Greens W Olive Oil and Lemon $14
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Roast Duck - w balsamic onion jus and Italian mash $35
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- - Half chicken $18.90
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Large $14.50
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Crispy spring rolls with classic dipping sauce $9.5
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CHORIZO PORTENO Housemade Pork Sausage $14
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Churrasco BBQ Thigh Pieces* $9.95
- Whole Chicken with 2 large sides* $29.25
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Parma & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Fishermans Basket $18
- Chicken Parma $15
- Beer battered flat head tails $17
- Scotch $25
- Pizza & Chips $8
- Garlic Bread $5
Fire Door
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Grill , Modern Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining
23-33 Mary St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Gluten Free Menus
- Surry Hills Grill Menus
- Surry Hills Modern Australian Menus
- Surry Hills Seafood Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Gluten Free Menus
- Central Grill Menus
- Central Modern Australian Menus
- Central Seafood Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Grill Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus