Address
23-33 Mary St, Surry Hills NSW 2010, Australia
Firedoor in Surry Hills Menu
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Nearby Sample Menus
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chicken Parmigiana - w/ chips & Salad $17
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- BLT Sandwich - w/ chips $11
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Bowl of Fries $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Penne Melizani - w eggplant tomato and mozzarella $26
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Parfait Di Fegato - chicken liver pate w pear compote $15
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Orecchiette $18
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Quarter chicken and chips $9.80
- - Quarter chicken $15.90
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Large $14.50
- Free range chicken pho ga noodle soup $13
- Hanoi pho ga chicken noodle soup $11
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACEITUNAS Marinated Olives $8
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- White Rice $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Portuguese Roll $0.95
- Egg $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Parma & Chips $8
- Pizza & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Warm Chicken Salad $15
- Scotch $25
- Caesar Salad $15
- Fishermans Basket $18
- Nuggets & Chips $8
Firedoor
Phone
0282040800
Opened hours
5:30 PM to 10:30 PM (Tue-Wed, Sat), 12 Noon to 3 PM, 5:30 PM to 10:30 PM (Thu-Fri), Mon & Sun Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Grill , Modern Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining
23-33 Mary St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Gluten Free Menus
- Surry Hills Grill Menus
- Surry Hills Modern Australian Menus
- Surry Hills Seafood Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Gluten Free Menus
- Central Grill Menus
- Central Modern Australian Menus
- Central Seafood Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Grill Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus