Gourmandise de Paris in Pyrmont Menu

None

Nearby Sample Menus

  • Bruschetta $7.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Beef/veggie nachos - with sour cream and guacamole $16.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Duck liver and blueberry pate, bread $14.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • - -
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Veal and pork meatballs in tomato sauce, bread mop $17.50
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • B.B.Q’d Whole King Prawns $16.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Rocket & Parmesan $8.5
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Fresh pasta w napolitana sauce $12.00
  • Garden salad (gf)(v) $6.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • Caesar salad w char grilled chicken breast $19.00
Gourmandise de Paris

Gourmandise de Paris

location

Address

186-188 Harris St, Pyrmont NSW 2009, Australia

phone

Phone

0280650078

clock

Opened hours

7:30 AM to 9 PM (Mon, Wed-Thu), 7:30 AM to 9:30 PM (Fri-Sun), Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Cafe

Location
186-188 Harris St, Pyrmont NSW 2009, Australia