Gourmandise de Paris in Pyrmont Menu

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Nearby Sample Menus

Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Sweet potato fries $5.80
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chicken nuggets & chips $7.00
Calamari & chips $7.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00

3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Olive sourdough bread, mudgee olive oil $8.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Hummus House-made w warm pita $14.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- One Doz: $26
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Bowl of Chips $5.5
- One Doz $26.0

Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
King prawn linguine w chorizo $26.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Caesar salad w sautéed garlic prawns $20.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Garlic prawns w chilli oil & parsley (gf) $11.00