Address
23 Gilbert Place, Adelaide, City Centre, Adelaide
Hains & Co in Adelaide Menu
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Nearby Sample Menus
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat - Schnitzel N/A
- Seafood - Salt & pepper squid rings N/A
- Bowl of fries N/A
- Nut Sundae N/A
- Seafood - Butterfish N/A
- Wedges N/A
- Garlic bread N/A
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- - Add Chicken $20
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Schnitzel and chips $8.5
- Garlic butter $4
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Vegetarian of the day - Please see our specials board POA
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Pepper, mushroom, gravy or dianne $2.5
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Prawns (3 per serve) $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Barramundi 100gm $6.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Icecream with your choice of topping $7.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Maiale salami, porchetta, cacciatore $23.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Buffalo mozzarella, tomato & basil $18.00
- served with wood oven bread (Gluten Free if served without bread) -
- Prosciutto Prosciutto, mushrooms $22.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Roast patatine $8.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chai Latte $3.80
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Mocha $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Bread - Light crispy ciabatta. $5
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Octopus $3.50
- Avocado Roll $3.50
- Salmon & Ikura Don $15.50
- Salmon & Ikura Ship $5.50
- Deepfried Oyster $5.50
- Natto Roll $3.50
- Tuna Salad & Tomato $4.00
- Salmon Avocado Roll $4.00
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
- CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
- ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- - Garlic bread. $6.6
- - 500g. $29.8
- - Warm crusty loaf. $7.0
- - House made Bérnaise (GF) $3.1ea
- - 350g Rump $31.9
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Potato bacon & cheese croquettes with baconaise. $6.3
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Check our specials board -
- All kids meals served with small soft drink -
- Penne, Spaghetti or Fettuccine -
- 1 dozen Kilpatrick $24
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Rump Steak 400g $17.9
- Garden Salad or Steamed Veggies $5
- ½ dozen Natural $12
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chips side $3.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Hot Chips - lime aioli & tomato sauce $10.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Platter selection of five sauces $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Hains & Co
Phone
0884107088
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Wine Bar
Features
Visa , Mastercard , American Express , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Cash only , Bar
23 Gilbert Place, Adelaide, City Centre, Adelaide
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