Address
23 Gilbert Place, Adelaide, City Centre, Adelaide
Hains & Co in Adelaide Menu
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Nearby Sample Menus
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
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Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
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Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
- Smoked salmon 5.00
- Poached egg (1) 2.00
-
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
- A. Ham & cheese 6.90
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- Hot chocolate $3.80
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Enzo’s gluten free bread available on request soup with croutons $12
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Olives - Variety of house-marinated green and black olives $6.5
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- 9 inch pizza of the week $15
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Wedges with sour cream and sweet chilli sauce $8
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- House made dips with warmed flat bread $10
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Baby cos leaf salad with aged balsamic $6
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- PARMIGIANA, TEX MEX $3
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- EXTRA CROSTINI $2.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- California Roll $4.00
- Asparagus / Longbean Nigiri $3.50
- Salmon & Ikura Ship $5.50
- Avocado Roll $3.50
- Aburi Scallop $5.50
- Prawn Tempura $5.50
- Tuna Salad Avocado Roll $4.00
- Salmon Avocado Salad $5.00
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Breads. -
- Leaves, cherry tomatoes, red onion. $6.3
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- - Kilpatrick. $2.8ea OR $29/doz
- - 1.5 kg. $88
- Mustards. -
- Alla Panna $14.9
- Bruschetta $6
- Vegetarian $13.9
- Beef or Chicken Parmigiana $15.9 / $16.9
- Puttanesca $14.9
- All kids meals served with small soft drink -
- - (salad) $2 extra
- - (Entree size available) $10
- Shredded Chicken and Beef $14.80
- Egg Gravy Sauce with King Prawns $14.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Seasonal Chinese Vegetables $12.80-13.80
- Black Pepper Chicken Hot Pot $14.80
- Crunchy Sweet & Sour Beef $13.80
- King Prawns with Cashew Nuts $15.80
- Steak with Vegetables $13.80
Hains & Co
Phone
0884107088
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Wine Bar
Features
Visa , Mastercard , American Express , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Cash only , Bar
23 Gilbert Place, Adelaide, City Centre, Adelaide
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