Hains & Co in Adelaide Menu

None

Nearby Sample Menus

  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • Steamed Broccolini with melted garlic butter $9.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Kangaroo 100gm $5.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Garlic & oregano Turkish bread $5
  • Wedges with sour cream and sweet chilli sauce $8
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Italian cheese plate $20.00
  • Roast patatine $8.00
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Prawn Cocktail fresh king prawns $24.0
  • Oysters Florentina $16.0 / $27.0
  • Oysters Natural $14.0 / $22.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Tiramisu (Homemade) $12.0
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Bread - Light crispy ciabatta. $5
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Truffle Buttered Kipfler Potatoes $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Fries - served with tomato sauce or aioli $6.9
  • The General's Pie - see daily specials $17.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Calamari $4.00
  • Megane $4.50
  • Tuna $4.50
  • Salmon Roll $3.50
  • Cucumber Roll $3.50
  • Beef Tataki $13.00
  • Tuna Salad Avocado Roll $4.00
  • Tuna Roll $3.50
  • TERIYAKI CHICKEN $7.00
  • GRILLED SALMON 5PCS $11.00
  • SALMON & AVOCADO $2.60
  • TONKATSU PORK $11.50
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • MAKI COMBO $8.50
  • CHICKEN CUTLET $11.50
  • ORIENTAL CHICKEN SALAD $11.00
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Bacon, cheese & avocado $8.50
  • Bucket of chips $3.50
  • Sausages, eggs, toast $7.90
  • Thickshakes $5.90
  • Pie or pasta, chips & gravy $6.50
  • Chicken, cheese & pineapple $8.50
  • Ham & cheese croissant $4.90
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Beef Brisket and Tendon Hot Pot $14.80
  • King Prawns with Cashew Nuts $15.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Garlic King Prawns $15.80
  • Deep Fried Ice Cream with Topping $6.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Lobster in Ginger and Shallots Sauce Seasonal
Hains & Co

Hains & Co

location

Address

23 Gilbert Place, Adelaide, City Centre, Adelaide

phone

Phone

0884107088

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Finger Food , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Bar

Location
23 Gilbert Place, Adelaide, City Centre, Adelaide