Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Local Baby Octopus - Chargrilled $21.00
Seasonal Fruit Plate $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
Green beans, roasted hazelnuts and caramelised onion $9
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
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Gluten Free
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Modern Australian
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Pizza
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Pub Food
,
Seafood
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Vegetarian
Features
Reservations
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Bar Scene
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Seating
,
View
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Free Wifi
,
Local cuisine
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Serves Alcohol
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Child-friendly
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Outdoor Seating
,
Full Bar
,
Waitstaff
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Television
,
Groups
,
Bar