Helm Bar in Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney Menu

None

Nearby Sample Menus

  • Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
  • Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
  • GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
  • Strawberries $3.50
  • SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
  • EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
  • MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
  • DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
  • NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
  • - LONG STACK Four Pancakes $9.95
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • - Glutten free $5
  • Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
  • Tomato $3
  • Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
  • Hash brown $2
  • Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
  • Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
  • MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
  • SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
  • AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
  • STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
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  • LENTILS WITH RICE $10.00
  • GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
  • FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
  • Button mushrooms sautéed with onion $10
  • Rib-Eye on the bone (Dry Aged) 400g $49
  • Sautéed broccolini, pan roasted almonds and churned butter $10
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
  • WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Helm Bar

Helm Bar

location

Address

Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney

phone

Phone

0283182263

clock

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  View ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney