Helm Bar in Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney Menu

None

Nearby Sample Menus

  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Local Baby Octopus - Chargrilled $21.00
  • Seasonal Fruit Plate $14.00
  • Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
  • THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
  • BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
  • Italian Sausage $3.50
  • Blueberries $3.50
  • DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
  • PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
  • BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
  • SUNDRIED TOMATO & PARMESAN $7.95
  • Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
  • Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
  • Soup of the Day Ask our wait staff. $9
  • Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
  • Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
  • Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
  • - Smoked salmon benedict $13
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • LEMON MYRTLE CHICKEN $39
  • Crunchy chips $6
  • WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
  • AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
  • PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
  • QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
  • Green beans, roasted hazelnuts and caramelised onion $9
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
  • Starters -
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • E) BBQ AND CURRY BANQUET -
  • GRILLED PRAWNS $10.00
  • MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
  • POTATO PATTIES $7.50
  • YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
  • PENFOLDS GRANDFATHER $12.00
Helm Bar

Helm Bar

location

Address

Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney

phone

Phone

0283182263

clock

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  View ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney