Address
128 Rundle Mall, Adelaide SA 5000, Australia
Hotel Richmond - First Lounge Bar and Restaurant in Adelaide Menu
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Nearby Sample Menus
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Ciabatta roll + butter $2
- Patlin Gardens potatoes $6
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Pair of mini gelati cones $5
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- - Additional sauces $1.50 each
- Morton Bay Bugs $8.00 each
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Crocodile 100gm $8.00
- - Platter selection of five sauces $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Fresh Tasmanian salmon 100gm $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Steamed Broccolini with melted garlic butter $9.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Icecream with your choice of topping $7.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Oysters Kilpatrick $16.0 / $27.0
- - E / M
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Steak Diana fillet steak grain fed $42.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Steamed Seasonal Vegetables $5
- Cheese and Mustard Bread $6
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Teas Cup: $3.0 / Mug: $3.5
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Mountain Fresh Juices $4.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- TEMPURA PRAWN / SPICY TUNA $7.00
- CHICKEN CUTLET CURRY $11.00
- AVOCADO & CUCUMBER $2.60
- SUKIYAKI BEEF $2.60
- ORIENTAL CHICKEN SALAD $11.00
- SEAWEED SALAD & EGG OMELET $2.60
- TACOYAKI / GYOZA N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- Fettuccine al Ragu alla Bolognese $20.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Spaghetti Carbonara $19.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Bacon & egg toasted $5.50
- Bacon, cheese & avocado $8.50
- Machhiato $3.00
- Aussie with tomato/bbq sauce $4.00
- Bucket of chips $3.50
- Double egg & double bacon roll $7.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Salt & pepper squid $9.50
- - 500g T-Bone. $38.7
- - 500g. $29.8
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Wedges. $9.7
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Breads. -
- - Mushroom $3.1ea
- ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
- ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- SWEET CHILLI SAUCE N/A
- LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Pepper / gravy / mushroom $2.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Duo of Dips - with grilled pita bread. $12.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Wedges side $3.5
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Hotel Richmond - First Lounge Bar and Restaurant
Phone
0882154421
Opened hours
12 Noon to 9 PM (Mon-Thu), 12 Noon to 12 Midnight (Fri-Sat), 12 Noon to 5 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups , Wine Bar
128 Rundle Mall, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Modern Australian Menus