Hotel Richmond - First Lounge Bar and Restaurant in Adelaide Menu -

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Nearby Sample Menus

Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
*Served with organic sourdough
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
SANDWICH BURGER
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam

King Fish $9
King Fish $4
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon $9
Salmon + Avocado $9
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Mocha $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Fresh Tasmanian salmon 100gm $7.00
Premium MSA Sirloin Steak 300gm $33.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crocodile 100gm $8.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Tiramisu (Homemade) $12.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Oysters Kilpatrick $16.0 / $27.0
Peach Melba $10.0
Oysters Mornay $16.0 / $27.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0

- EXTRA PATTIE $5
- ADD SALAD $2.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
GARLIC AND HERB BAGUETTE $7.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
CHIPS sea salt and roast garlic aioli $7.5

Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Add pineapple to your parmi $1
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Truffle Buttered Kipfler Potatoes $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Cheesy Garlic Mini Pita $2.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Caramelised Onion $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Spicy Rice (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Coleslaw (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Tuna Salad & Tomato $4.00
Teriyaki Chicken Roll $3.50
Aburi Beef $5.00
Chicken Avocado Roll $4.00
Vegetarian Roll $3.50
Kanpyo Roll $3.50
Salmon Roll $3.50
Creamy Croquette $4.00

CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Mochaccino $3.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Gravy $0.80
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Bacon & egg toasted $5.50
Pie or pasta, chips & gravy $6.50
Short Black N/A
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90

Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- House made Bérnaise (GF) $3.1ea
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- 500g. $29.8
- 500g T-Bone. $38.7
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Warm crusty loaf. $7.0
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5

Tuesday – any small pizza $9
Con Pollo $16.9
Ham & Cheese $6.5
Vegetarian $13.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Gluten Free pizzas available extra $2
Fish & Chips $7
Wedges with sweet chilli & sour cream $9

Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Hot Chips - lime aioli & tomato sauce $10.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9