Address
128 Rundle Mall, Adelaide SA 5000, Australia
Hotel Richmond - First Lounge Bar and Restaurant in Adelaide Menu
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None
Nearby Sample Menus
- Prawn Cocktail N/A
- On tap - Coopers N/A
- Nachos N/A
- Meat - Rump steak N/A
- Seafood - Garlic Prawns N/A
- Wedges N/A
- Garlic prawns N/A
- Pasta Napolitana N/A
- STEAK OF THE DAY Please see our Specials Board n/a
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Premium MSA Sirloin Steak 300gm $33.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Brandy Snaps - filled with an ice cream selection $7.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Nuggets and chips $8.5
- Hawaiian or parmigiana $3
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Roast of the day - Please see our specials board POA
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Fish of the day – please ask staff for details P.O.A
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Steamed greens with olive oil and Murray sea salt $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Wedges with sour cream and sweet chilli sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Napoletana Buffalo mozzarella Add $8.00
- Lettuce salad $8.00
- Prosciutto Prosciutto, mushrooms $22.00
- Maiale salami, porchetta, cacciatore $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Margherita tomato, cheese, basil $20.00
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Coleslaw (Large) $5.95
- Portuguese Rolls (6 pcs) $5.70
- Couscous (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Side Salad $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Spicy Marinated Olives $3.95
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Coffee $3.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Vegetarian Roll $3.50
- Salmon Sashimi $14.50
- Natto Roll $3.50
- Tobiko Ship $4.50
- Octopus $3.50
- California Roll $4.00
- Ikura Ship $5.50
- Mix Sashimi $14.50
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Fettuccine al Ragu alla Bolognese $20.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Antipasto (serves 2) - selection of house specialties $22.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- American with mild/hot mustard $4.00
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Cheese $4.80
- Bacon & egg toasted $5.50
- Machhiato $3.00
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Vegetables Bean Curd Hot Pot $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Egg Gravy Sauce with King Prawns $14.80
- Peking Duck (Two Courses) $40.80
- Satay Steak $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- King Prawns with Cashew Nuts $15.80
- Black Pepper Chicken Hot Pot $14.80
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Additional Vegetables $4.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Selection of Leaf Tea $4.20
Hotel Richmond - First Lounge Bar and Restaurant
Phone
0882154421
Opened hours
12 Noon to 9 PM (Mon-Thu), 12 Noon to 12 Midnight (Fri-Sat), 12 Noon to 5 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups , Wine Bar
128 Rundle Mall, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Modern Australian Menus