Iberia Adelaide in Adelaide Menu

None

Nearby Sample Menus

  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • BK’s tomato sauce $1.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Real mayonnaise $1.50
  • Chai latte $4.40
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Steak House Chips (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Sashimi Scallops (3 per serve) $7.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Prawns (3 per serve) $6.00
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Bacon $3
  • Soup of the day $6
  • Fillet 200g: $23, 300g: $29.5
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Pol Roger, Champagne, France $89.00
  • Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Morris Liqueur Muscat, Victoria $7.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Fresh Garden Salad $7.00
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • - + add chicken $18
  • Parmigiana, Kilpatrick, Mexican $3
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Steak Diana fillet steak grain fed $42.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Shimesaba $4.00
  • Chicken Katsu Roll $3.50
  • Salmon Sashimi $14.50
  • Mix Sashimi $14.50
  • Squid $3.50
  • Udon $8.00
  • Vegetarian Roll $3.50
  • Scallop $4.50
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • SOFTSHELL CRAB $4.00
  • TERIYAKI CHICKEN UDON $10.50
  • SPICY TERIYAKI SALMON $2.60
  • CHICKEN CUTLET $11.50
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • AGEDASHI TOFY / FRUIT MIX N/A
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Pie or pasta, chips & gravy $6.50
  • Cappucino $0.9
  • Tuna, cheese, onion & mayo $8.50
  • Milkshakes $4.90
  • Calamari $9.50
  • Extras $3.90
  • Lamb or chicken yiros $8.80
  • Cup of tea N/A
  • Scotch Fillet 250g $18.9
  • Extra Fillings $2 / $3 / $4
  • Chicken, Cheese, Avocado $7.5
  • Served with fries -
  • Penne, Spaghetti or Fettuccine -
  • - (salad) $2 extra
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Combination Bean Curd Hot Pot $14.80
  • Satay Chicken $13.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Pancake with Red Bean Filling $6.80
Iberia Adelaide

Iberia Adelaide

location

Address

279 Rundle St, Adelaide SA 5000, Australia

phone

Phone

0402811403

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Bar

Location
279 Rundle St, Adelaide SA 5000, Australia