Address
279 Rundle St, Adelaide SA 5000, Australia
Iberia Adelaide in Adelaide Menu
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Nearby Sample Menus
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- BK’s tomato sauce $1.50
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Real mayonnaise $1.50
- Chai latte $4.40
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steak House Chips (gf) (v) $7.00
- Barramundi 100gm $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Sashimi Scallops (3 per serve) $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Prawns (3 per serve) $6.00
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Brandy Snaps - filled with an ice cream selection $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Bacon $3
- Soup of the day $6
- Fillet 200g: $23, 300g: $29.5
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Premium MSA Sirloin Steak 300gm $33.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Pol Roger, Champagne, France $89.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Morris Liqueur Muscat, Victoria $7.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Fresh Garden Salad $7.00
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- - + add chicken $18
- Parmigiana, Kilpatrick, Mexican $3
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Steak Diana fillet steak grain fed $42.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Shimesaba $4.00
- Chicken Katsu Roll $3.50
- Salmon Sashimi $14.50
- Mix Sashimi $14.50
- Squid $3.50
- Udon $8.00
- Vegetarian Roll $3.50
- Scallop $4.50
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- SOFTSHELL CRAB $4.00
- TERIYAKI CHICKEN UDON $10.50
- SPICY TERIYAKI SALMON $2.60
- CHICKEN CUTLET $11.50
- VEGI & TOFU / FRIED PUMPKIN $2.60
- AGEDASHI TOFY / FRUIT MIX N/A
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Pie or pasta, chips & gravy $6.50
- Cappucino $0.9
- Tuna, cheese, onion & mayo $8.50
- Milkshakes $4.90
- Calamari $9.50
- Extras $3.90
- Lamb or chicken yiros $8.80
- Cup of tea N/A
- Scotch Fillet 250g $18.9
- Extra Fillings $2 / $3 / $4
- Chicken, Cheese, Avocado $7.5
- Served with fries -
- Penne, Spaghetti or Fettuccine -
- - (salad) $2 extra
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Combination Bean Curd Hot Pot $14.80
- Satay Chicken $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Pancake with Red Bean Filling $6.80
Iberia Adelaide
Phone
0402811403
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Bar
279 Rundle St, Adelaide SA 5000, Australia
- Adelaide Bar Food Menus
- Adelaide Mediterranean Menus
- Adelaide Spanish Menus
- Adelaide Tapas Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Spanish Menus
- Eastern Adelaide Tapas Menus
- Eastern Adelaide Vegetarian Menus