iBistro - Hotel ibis Darling Harbour in Pyrmont Menu

None

Nearby Sample Menus

  • Pasta w/ nap sauce $7.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Add salad $1.00
  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Garlic/herb bread $5.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Bowl of fries Small $5.00 / Large $8.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Duck liver and blueberry pate, bread $14.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Bowl of Chips $5.5
  • Garlic Bread (2 Pieces) $3.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • - Half Doz $19.9
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
  • w char grilled chicken breast (gf) $19.00
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
iBistro - Hotel ibis Darling Harbour

iBistro - Hotel ibis Darling Harbour

location

Address

Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney

phone

Phone

0295630888

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney
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