Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
- Steamed Rice Small: $1.50, Large: $2.50
- Japanese Mayo $0.50
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
-
Muc xao xa ot $21.90
- Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
-
Mi xao phuoc kien $17.50
- Stir fried hokkien noodle
-
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
-
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
-
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
- Laksa noodle $13.90
-
Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
-
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Shoestring Fries and Dipping Sauce $10
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Truffle and Parmesan Fries $10
- Beef and Mushroom Pie with mushy peas and wedges $22
- Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- - -
- - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
- Baked beans and toasts $6.50
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Seasonal Fruit with compote & natural yoghurt $11.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Chopin Wheat $20.00
- Fernando de Castilla Amontillado Jerez, ESP $9.00
- Grilled flat bread, charred eggplant yoghurt dip $10.00
- Espolón Blanco $10.00
- Disaronno Amaretto $9.00
- Russian Standard $18.00
- Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
- Vodka - Chopin Wheat $12.00
- Ham - cheese pineapple & mayo $9.90
- B.L.T - bacon, tomato & lettuce $5.50
- Chicken, Cheese & Mayo $5.60
- Milkshake with Ice-cream $5.00
- Hot Dog - cheese sauce & onion $4.50
- Bacon & Egg or B.L.T - sauce onion $10.90
- Ham Cheese & Tomato $6.30
- Steak Salad - sauce, onion & mayo $6.90
-
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
- Dill and lime scented cone bay barramundi $39.00
-
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
- Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
-
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
-
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
- Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-
-Australia $9.50
- Victoria triple cream tarago river
- Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
- Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
- Sakana Shioyaki - Chargrilled pink snapper $33.00
- Unagi (grill-eel) $8.00
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Mixed Sashimi (small) $20.00
- Kappa-maki - Cucumber-roll $6.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
- Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Roti Jala - netted pancake served with chicken curry $7.50
- Prawn Pritters serve with Tea Tarik $8.00
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
- Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
- Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
- Perth Australian Menus
- Perth Bar Menus
- Perth Contemporary Menus
- Perth French Menus
- Perth Gluten Free Menus
- Perth Spanish Menus
- Perth Tapas Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Bar Menus
- Central Metropolitan Contemporary Menus
- Central Metropolitan French Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Spanish Menus
- Central Metropolitan Tapas Menus
- Central Metropolitan Vegetarian Menus