Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
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Nearby Sample Menus
- Teriyaki Sauce $0.50
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
- Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
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Tom mat ong $25.96
- Deep fried local prawns in chilli or blaack pepper & honey sauce served on crispy noodle
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Pho dac bict $12.90
- Combination beef hofan soup
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Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
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Chim cut chien bo (1 per serve) $11.90
- Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
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Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
- Cream caramel $7.00
- -Large size $88.00
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Vit xao nam dong co $24.90
- Boneless roast duck with chinese mushroom
- Gnocchi with Rich Lamb Ragout $19
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Onion Rings and Dipping Sauce $10
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Fish of the day - see our specials board MP
- Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- - Entree Size / Main Size
- - With any other extras $4.50
- The seasonal fruit salad with natural yoghurt $12.50
- Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Pleased to Meat You Barnyard in a bun $12.90
- Roast Chicken No fowl play here $12.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Zubrowka $18.00
- Gin - Martin Miller's $12.00
- Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
- Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
- Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
- Olives, orange, thyme (GF) $7.00
- Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
- Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
- Bacon Cheese Fried Mushroom $7.00
- Bacon & Egg Cheese $6.50
- Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
- Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
- Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
- Steak Salad - sauce, onion & mayo $6.90
- Individual cheeses $9.00
- Braised caramelized banana bread & butter pudding $18.00
- Rich dark chocolate tart and vanilla bean ice cream $15.00
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
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Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
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Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Konbu (Sea veges) $5.00
- Lobster Teppanyaki - Seasonal Price
- Yasai Tempura - Vegetables deep fried in a light batter $13.00
- Avocado Temaki - Avocado cones $8.00
- Kappa-maki - Cucumber-roll $6.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Ebi - Tempura Temaki - Tempura prawn cones $12.00
- Maguro(Tuna) $6.00
- - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Chicken Fried Rice with Cashew Nut $13.95
- Han's Fish and Chips $16.95
- LAMB -
- SQUID -
- Fish & Chips $7.95
- Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
- Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
- Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
- Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
- Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
- Flat White $4.35
- Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Prawn Pritters serve with Tea Tarik $8.00
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Half Dozen Insan's Fried Chicken $11.50
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
- Perth Australian Menus
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- Perth Spanish Menus
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- Central Metropolitan Contemporary Menus
- Central Metropolitan French Menus
- Central Metropolitan Gluten Free Menus
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