Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
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Nearby Sample Menus
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
- Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
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Mi vit tiem $14.90
- Braised duck egg noodle soup
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Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
- -Small size $68.00
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Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
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Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
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Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
- Cream caramel $7.00
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Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
- Sweet Potato Fries and Rosemary Aioli $10
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- - Entree Size / Main Size
- Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
- - With croissant $8.50
- Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
- Roast Chicken No fowl play here $12.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Vodka - Russian Standard $10.00
- Martini Rosso (45ml) $9.00
- Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
- Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
- Disaronno Amaretto $9.00
- Mocha, Hot Chocolate $4.00
- Lemercier, FRA - 45% $15.00
- Vodka - Ketel One Citroen $11.00
- Scrambled Egg & Cheese $4.50
- B.L.T. - sauce & onion $5.50
- Steak Burger - with the works $9.90
- Chicken Schnitzel Burger $6.90
- Hamburger - salad, cheese, fried egg $6.90
- Ham, Cheese & Tomato $5.40
- Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
- Steak Salad - sauce & onion $6.90
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
- Raspberry créme brulee $15.00
- Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
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Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
- Tasmanian 200g salmon $39.00
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Yoghurt panacotta $15.00
- Served with sour cherries
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Salmon - Temaki - Salmon - cones $10.00
- Sakana Shioyaki - Chargrilled pink snapper $33.00
- Salada (garden fresh salad) $5.50
- Konbu (Sea veges) $5.00
- Tai (Snapper) $6.00
- Mixed Sashimi (small) $20.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
- BEEF -
- Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
- Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
- Han's Oriental Delight - lychee with ice cream $6.95
- - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
- LAMB -
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
- Sparkling Mineral Water $8.00 (750ml)
- Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
- Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
- Perth Australian Menus
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