Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
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Nearby Sample Menus
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
- Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
- Teriyaki Sauce $0.50
- Garden Salad $4.50, with tuna: $5.50
- Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Ginger $0.50
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Ca xao hanh gong $21.90
- Stir fried fillet cooked with fresh ginger served in a homemade sauce
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Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
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Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
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Nem nuong cuon (2 per serve) $8.80
- Grilled pork minced rice paper rolls
- Laksa noodle $13.90
- Okay chef design
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Diep xao mang tay $30.90
- Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
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Tom rim $25.90
- Poached shrimps tasty sweet
- Sweet Potato Fries and Rosemary Aioli $10
- Shoestring Fries and Dipping Sauce $10
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Beer battered chips and gravy $10
- Beef and Mushroom Pie with mushy peas and wedges $22
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- Pancake with maple syrup, strawberries and cream $12.00
- Extras -
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- - With croissant $8.50
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Roast Chicken No fowl play here $12.90
- Buffalo Trace $10.00
- BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
- Hendricks $21.00
- Wild Turkey Rare Breed $22.00
- Havana 3 Anos $10.00
- White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
- Glenmorangie 10yo $12.00
- Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
- Ham, Cheese & Tomato $5.40
- Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
- Cheese & Tomato $3.90
- Coffee From $3.40
- Steak Burger - with the works $9.90
- Chicken, Cheese, Avocado & Sundried Tomato $6.90
- Bacon Cheese Fried Mushroom $7.00
- Chicken - cheese pineapple & mayo $9.90
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Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
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Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
- Rich dark chocolate tart and vanilla bean ice cream $15.00
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-France $11.50 / $9.50
- Pont leveque / St nectaire
- Fresh coffin bay oysters with shallot and red wine vinegar
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
- All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
- Salmon Sashimi (small) $22.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Salmon-maki - Salmon-roll $9.00
- Tuna Sashimi (small) $22.00
- Tamago (egg) $6.00
- Hotate Teppanyaki - Hot plate BBQ scallops $16.00
- Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- PORK -
- Han's Beef Fried Rice $13.95
- - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- Ice Cream with Butter Roll $6.95
- Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
- - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
- Sparkling Mineral Water $8.00 (750ml)
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
- Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Roti Jala - netted pancake served with chicken curry $7.50
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
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