Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
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Nearby Sample Menus
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
- Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
- Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
- Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
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Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
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Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
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Mi nam vang ( kho hoac nuoc) $12.90
- Nam vang style egg noodle (dry or soup)
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Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
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Com chien duong chau $16.90
- Fried rice combination
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Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
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Goi cuon tom thit (2 per serve) $7.80
- Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
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Ga ga ri xanh $19.90
- Fresh chicken green curry
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Shoestring Fries and Dipping Sauce $10
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Beef and Mushroom Pie with mushy peas and wedges $22
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Beef Nachos (vegetarian option available) $20
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- - Benedict (with Virginia leg ham) $13.50
- Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
- Sides -
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Pleased to Meat You Barnyard in a bun $12.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Lillet $9.00
- Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
- Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
- Kopke Reserve Tawny Douro, PRT $11.00
- Ketel One Citroen $19.00
- Fireball $10.00
- Roasted almonds, smoked paprika salt (GF) $7.00
- Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
- Raisin Toast - with butter $4.00
- Chicken Schnitzel Burger $6.90
- Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
- Cheese & Tomato $3.90
- Scrambled Egg & Cheese $4.50
- Hot Dog - cheese mustard sauce & onion $4.90
- Bacon & Egg - sauce & onion $5.50
- Ham & Cheese $5.90
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-Italia $9.50
- Gorgonzola bontazola
- Tasmanian 200g salmon $39.00
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Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
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Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
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-Australia $9.50
- South australia chevre square
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
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Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
- Salada (garden fresh salad) $5.50
- Tsukemono (pickled radish, cucumber and turnip) $7.00
- Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
- Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Salmon Sashimi (small) $22.00
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Avocado Temaki - Avocado cones $8.00
- Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
- Han's Chicken Fried Rice with Cashew Nut $13.95
- Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
- Chips $4.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
- Sparkling Mineral Water $8.00 (750ml)
- Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
- Macchiato $4.35
- Long Black $4.35
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
- Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
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