Address
788 Hay St, Perth WA 6000, Australia
Ivy & Jack in Perth Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Japanese Mayo $0.50
- Miso Sauce $1.00
-
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
-
Muc don thit (2 per serve) $9.80
- Stuffed grille squid
-
Banh canh cua $12.90
- Drop rice noodle soup with crab meat
-
Cha ca thai (4 per serve) $7.50
- Thai fisj cake
-
Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
-
Chim cut chien bo (1 per serve) $11.90
- Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
-
Nem nuong cuon (2 per serve) $8.80
- Grilled pork minced rice paper rolls
- Banana fritter with ice cream $7.00
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Beef Nachos (vegetarian option available) $20
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Sweet Potato Fries and Rosemary Aioli $10
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
- Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- - With any other extras $4.50
- Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Pleased to Meat You Barnyard in a bun $12.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
- Glenmorangie 10yo $12.00
- Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
- Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
- Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
- Jim Bean Rye $10.00
- Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
- Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
- Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
- Bacon Cheese Fried Mushroom $7.00
- Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
- Scrambled Egg & Cheese $5.50
- Hamburger - salad, cheese, fried egg $6.90
- Steak Salad - sauce & onion $6.90
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
- Fresh coffin bay oysters with shallot and red wine vinegar
-
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
-
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
-
-Australia $9.50
- South australia chevre square
- Red wine jus, green peppercorn, mushroom or bearnaise
-
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
- Dill and lime scented cone bay barramundi $39.00
- -Chef´s selection of five cheeses- one from each group $25.00
- Hotate Teppanyaki - Hot plate BBQ scallops $16.00
- Kaki Teppanyaki - Hot plate BBQ oyster $15.00
- Salmon Sashimi (small) $22.00
- Tai (Snapper) $6.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- SQUID -
- Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
- Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Espresso $4.35
- Teas $4.25
- Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Ivy & Jack
Phone
0892617233
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , French , Gluten Free , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Wine Bar , Cafe
788 Hay St, Perth WA 6000, Australia
- Perth Australian Menus
- Perth Bar Menus
- Perth Contemporary Menus
- Perth French Menus
- Perth Gluten Free Menus
- Perth Spanish Menus
- Perth Tapas Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Bar Menus
- Central Metropolitan Contemporary Menus
- Central Metropolitan French Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Spanish Menus
- Central Metropolitan Tapas Menus
- Central Metropolitan Vegetarian Menus