Address
150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia
La Boca Bar and Grill in Adelaide Menu
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None
Nearby Sample Menus
- PIADINA TOASTED
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
-
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
-
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
-
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
-
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
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Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
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The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
- Fish & Chips N/A
- On tap - Coopers N/A
- Chicken nuggets N/A
- Garlic bread N/A
- On tap - West End N/A
- Seafood - Barramundi N/A
- Meat - Schnitzel N/A
- Bowl of fries N/A
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Sugar free iced tea - organic green, organic ginger peach $4
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Fish and chips $8.5
- Sausages and chips $8.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Mash $3
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Pecan Pie - served with cream $7.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- 9 inch pizza of the week $15
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Soup of the day $8
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Tomato and Basil Bruschetta with sticky balsamic $7
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Greek Salad with feta cheese and olives $5
- Cheese and Mustard Bread $6
- Wedges with sweet chilli sauce and sour cream $9
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ROSEMARY DESIREE POTATOES $5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- PARMIGIANA, TEX MEX $3
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Tortilla - Potato and manchego cheese omelette. $14
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- 250G MSA Fillet Steak $32.9
- The General's Pie - see daily specials $17.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- TERIYAKI CHICKEN SALAD $11.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- CHICKEN CUTLET & AVOCADO $2.60
- SALMON & AVOCADO $2.60
- SPICY FRIED CHICKEN N/A
- SPICY CHICKEN CUTLET $2.60
- COOKED TUNA & CUCUMBER $2.60
- TONCATSU PORK CURRY $11.00
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Bowl of chips and gravy $4.90
- Butterfish $9.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Ham & Cheese $5.50
- Sausages, eggs, toast $7.90
- Double egg & double bacon roll $7.90
- - 750g. $44.1
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- - Hot English $3.1ea
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Clare Valley Rump. (GF) -
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Steamed green vegetables. $6.3
- - Bacon and cheese bread. $8.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Aioli / tomato chutney $1.0
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
La Boca Bar and Grill
Phone
0884610860
Opened hours
11:30 AM to 10 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentine , Argentinian , Barbeque , Gluten Free , Latin , Steakhouse
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia
- Adelaide Argentine Menus
- Adelaide Argentinian Menus
- Adelaide Barbeque Menus
- Adelaide Gluten Free Menus
- Adelaide Latin Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Argentine Menus
- Eastern Adelaide Argentinian Menus
- Eastern Adelaide Barbeque Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Latin Menus
- Eastern Adelaide Steakhouse Menus