Address
28 Peel Street, Adelaide, City Centre, Adelaide
La Rambla Tapas Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Meat - Mixed grill N/A
- Meat - Schnitzel N/A
- On tap - Cider N/A
- Seafood - Prawn Cutlets N/A
- Sticky date pudding N/A
- Brandy basket N/A
- Sausages N/A
- Bowl of fries N/A
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- Onion Rings With BBQ sauce $7.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Olives - Variety of house-marinated green and black olives $6.5
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Tea - earl grey , English breakfast , green tea $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- La pizza salami, ham, mushrooms, olives $23.00
- All pizza served with fior di latte cheese -
- Napoletana Buffalo mozzarella Add $8.00
- Vanilla bean panna cotta $12.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - BEER SUGGESTION: GOODIESON PALE ALE -
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Aburi Salmon $5.00
- Natto Roll $3.50
- Asparagus Roll $3.50
- Teriyaki Chicken Roll $3.50
- Calamari $4.00
- Scallop $4.50
- Asparagus / Longbean Nigiri $3.50
- Tuna Salad Roll $3.50
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- SOFTSHELL CRAB $4.00
- SMOKED SALMON & CHEESE $2.60
- TEMPURA PRAWN CURRY $12.50
- COOKED TUNA & CUCUMBER $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- KARAAGE CHICKEN N/A
- SOFTSHELL CRAB $7.00
- Cone of fries. $6.7
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- - 350g Scotch Fillet. $42
- Leaves, cherry tomatoes, red onion. $6.3
- Serious Sauces. -
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- - Warm crusty loaf. $7.0
- - Blue Cheese (GF) $3.1ea
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Bowl of choo-chee sauce $5.00
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Chicken with Cashew Nuts $14.80
- Garlic King Prawns $15.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Combination Bean Curd Hot Pot $14.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Beef Brisket and Tendon Hot Pot $14.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Sashimi Scallops (3 per serve) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Morton Bay Bugs $8.00 each
- Hand Battered Onion Rings dressed with garden chives $9.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
La Rambla Tapas Bar
Phone
0884100020
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , European , Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
28 Peel Street, Adelaide, City Centre, Adelaide
- Adelaide Bar Menus
- Adelaide European Menus
- Adelaide Gluten Free Menus
- Adelaide Mediterranean Menus
- Adelaide Spanish Menus
- Adelaide Tapas Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Spanish Menus
- Eastern Adelaide Tapas Menus
- Eastern Adelaide Vegetarian Menus