La Rambla Tapas Bar in Adelaide Menu

None

Nearby Sample Menus

  • Salt & pepper squid rings N/A
  • Fish & Chips N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Meat - Mixed grill N/A
  • Seafood - Garlic Prawns N/A
  • Seafood - Prawn Cutlets N/A
  • Bowl of fries N/A
  • Cookies & cream cheesecake N/A
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Patlin Gardens potatoes $6
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Sea Salted Fries With garlic aioli $7.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Onion Rings With BBQ sauce $7.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • - Add Chicken $20
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Bowl of Chips Served with aioli $6
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Key Lime Tart - served with cream $7.5
  • Chips $3
  • Schnitzel and chips $8.5
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Galic and Herb Turkish Bread (serves 2) $7
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Chat Potatoes $5
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • EXTRA CROSTINI $2.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Bread - Light crispy ciabatta. $5
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • SOFTSHELL CRAB $7.00
  • AVOCADO & CUCUMBER $2.60
  • TERIYAKI CHICKEN $7.00
  • SUKIJAKI BEEF UDON $10.50
  • SUKIYAKI BEEF $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • TONCATSU PORK CURRY $11.00
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Spaghetti Carbonara $19.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Extras $3.90
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Bacon & Cheese $5.50
  • Calamari $9.50
  • Cheese $4.80
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Bucket of chips $3.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
La Rambla Tapas Bar

La Rambla Tapas Bar

location

Address

28 Peel Street, Adelaide, City Centre, Adelaide

phone

Phone

0884100020

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
28 Peel Street, Adelaide, City Centre, Adelaide