Address
230-232 Grenfell St, Adelaide SA 5000, Australia
Le Carpe Diem Cafe Creperie in Adelaide Menu
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Nearby Sample Menus
- Green vegetables $7
- Ciabatta roll + butter $2
- Marinated olives from Gawler River $6
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Panfried chicken strips, green vegies, 6 chips $14
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Chai latte $4.40
- Crustless turkey, cucumber + mayonnaise sandwich $7
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- Eel $12
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- California Inside-Out (6 pc) $8
- Scallop $10
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Kangaroo 100gm $5.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Fresh Tasmanian salmon 100gm $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Pepper, mushroom, gravy or dianne $2.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Fish and chips $8.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Kangaroo 100gm $5.00
- - Additional sauces $1.50 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Garlic Prawns $6
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - + add chicken $18
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Quattro stagioni ham, olives, artichokes, salami $23.00
- La pizza salami, ham, mushrooms, olives $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Napoletana Buffalo mozzarella Add $8.00
- Mocha $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Iced Chocolate or Iced Coffee $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - 300g Porterhouse. $35.4
- Grilled mushrooms. $6.8
- Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Honey King Prawns $15.80
- Pork Hock in Abalone Sauce $18.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Kangaroo 100gm $5.00
- Crocodile 100gm $8.00
- Steak House Chips (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Le Carpe Diem Cafe Creperie
Phone
0881237488
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
230-232 Grenfell St, Adelaide SA 5000, Australia
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