Address
230-232 Grenfell St, Adelaide SA 5000, Australia
Le Carpe Diem Cafe Creperie in Adelaide Menu
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Nearby Sample Menus
- Meat - Schnitzel N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Sticky date pudding N/A
- Meat -Scotch fillet N/A
- Meat - Mixed grill N/A
- Seafood - Garlic Prawns N/A
- Nut Sundae N/A
- On tap - Coopers N/A
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- BK’s tomato sauce $1.50
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Spring valley juice - pineapple or tomato $4
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- MEDITERRANEAN - Add tuna $3.50
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Spicy Salmon $4
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Salmon Roe $6
- Crab Salad $3.5
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Rice $2
- Salmon $9
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Vegetarian of the day - Please see our specials board POA
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Brandy Snaps - filled with an ice cream selection $7.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Lauriston Show Muscat, Victoria $7.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Pol Roger, Champagne, France $89.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Morris Liqueur Tokay, Victoria $7.00
- Brown Brothers Tawny Port, Victoria $5.00
- Sea salt and pepper squid rings with lime aioli and fries $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Tortilla - Potato and manchego cheese omelette. $14
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Garden Salad $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Truffle Buttered Kipfler Potatoes $5
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
- TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- Teriyaki Salmon Plate $14.00
- Salmon Sashimi $14.50
- Asparagus / Longbean Nigiri $3.50
- Aburi Scallop $5.50
- Teriyaki Chicken Don $13.50
- Tobiko Ship $4.50
- Salmon & Ikura Ship $5.50
- California Roll $4.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Prawns (3 per serve) $6.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Morton Bay Bugs $8.00 each
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Le Carpe Diem Cafe Creperie
Phone
0881237488
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
230-232 Grenfell St, Adelaide SA 5000, Australia
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