Lindes Lane Cafe Bar in Adelaide Menu

None

Nearby Sample Menus

  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Garlic Flatbread with cheese $5.50
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • - Additional sauces $1.50 each
  • Premium MSA Sirloin Steak 300gm $33.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • NV Pol Gessner, Champagne, France $57.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Parmigiana $3.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • - Add chips or potato skins $2
  • Parmigiana, Kilpatrick, Mexican $3
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • - German Hotdog Burger w/ Sauerkraut $7
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • SLIDERS -
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Antipasto selection of Italian delicacies $18.0
  • Cream Caramel $10.0
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Wedges with sweet chilli sauce and sour cream $9
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Chat Potatoes $5
  • Soup of the day $8
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Iced Chocolate or Iced Coffee $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • - ADD SALAD $2.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • EXTRA CROSTINI $2.5
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Seasonal Vegetables $14.0
  • Red Bull $5.0
  • Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
  • Mountain Fresh Juices $4.0
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Vienna Coffee/Chocolate N/A
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Milkshakes $4.90
  • Raisin toast (2 slices) $3.20
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Hot chocolate N/A
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Con Pollo $16.9
  • Aces Beef Burger $12.9
  • Chicken Nuggets & Chips $7
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • Avocado SD Tomato, Cheese Eggplant $8
  • Check our specials board -
  • Tuesday – any small pizza $9
Lindes Lane Cafe Bar

Lindes Lane Cafe Bar

location

Address

93 Rundle Mall, Adelaide, City Centre, Adelaide

phone

Phone

0414891424

email

Email

None

clock

Opened hours

9:30 AM to 8 PM (Tue-Wed), 9:30 AM to 10 PM (Thu), 9:30 AM to 1 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Coffee and Tea , Pizza , Wine Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar ,  Cafe

Location
93 Rundle Mall, Adelaide, City Centre, Adelaide