Address
93 Rundle Mall, Adelaide, City Centre, Adelaide
Lindes Lane Cafe Bar in Adelaide Menu
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Nearby Sample Menus
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Hot chips with tomato sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- ZUCCHINI FRIES spiced capsicum sauce $9
- - TACO TUESDAYS $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- ROSEMARY DESIREE POTATOES $5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- CHIPS sea salt and roast garlic aioli $7.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Garlic Prawns in a white wine cream sauce $7
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Chai Latte $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Teriyaki Chicken Roll $3.50
- Megane $4.50
- Aburi Shimesaba $5.00
- Karaage Udon $10.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Mix Sashimi $14.50
- Sushi Train Roll $4.00
- Calamari $4.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Hot chocolate N/A
- Cheese $4.80
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Bacon & egg toasted $5.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Egg and bacon $6.50
- Machhiato $3.00
- Short Black N/A
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- - House made Bérnaise (GF) $3.1ea
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- MSA*Coorong Angus Beef. (GF) -
- Garden Salad or Steamed Veggies $5
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Chicken, Cheese, Avocado $7.5
- - (salad) $2 extra
- Fish & Chips $7
- Hawaiian Pizza $7
- Chicken Nuggets & Chips $7
- ½ dozen Natural $12
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Beancurd or vegetable $1.00
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Satay Beef Skewers (3) $4.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Chicken with Cashew Nuts $14.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Salt and Pepper Eggplant $13.80
- Aioli / tomato chutney $1.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Duo of Dips - with grilled pita bread. $12.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Additional sauces $1.50 each
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Prawns (3 per serve) $6.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Barramundi 100gm $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Lindes Lane Cafe Bar
Phone
0414891424
Opened hours
9:30 AM to 8 PM (Tue-Wed), 9:30 AM to 10 PM (Thu), 9:30 AM to 1 AM (Fri-Sat), Mon & Sun Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Coffee and Tea , Pizza , Wine Bar
Features
Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar , Cafe
93 Rundle Mall, Adelaide, City Centre, Adelaide
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