Main St Bar & Eatery in Kangaroo Point Menu

Light Bites Light Bites
  • Hand Cut Fries - w/ roasted garlic aioli $7
  • Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
  • Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
  • Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts) Salume (selection of cold cuts)
  • All served with fig jam, olives, pickles & swiss cheese N/A
  • Chicken & Pistachio Terrine $8
  • House made Pastrami $8
  • Iberian Salami $8
  • Try them all as a platter $20
Sumptuous Salads Sumptuous Salads
  • Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
  • Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
  • BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
  • Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board Cheese Board
  • Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main Breakfast in Main
  • Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
  • Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
  • Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
  • Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
  • Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
  • Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
  • Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
  • Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
  • Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
  • Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
  • Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
  • Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
  • Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
  • Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Flat White N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Edamame $3.50
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Seafood with Ginger & Shallots $16.80
  • Pack A - Spring Rolls (4) - Prawn Chips, Sweet & Sour Pork, Beef in Black Bean Sauce, Large Fried Rice $34.80
  • Pork Ribs with Plum Sauce $12.80
  • Fish with Spicy Salt & Pepper $13.80
  • King Prawns with Almonds or Cashews $15.80
  • Fish Fillet with Seasonal Vegetables $13.80
  • Chicken in Satay Sauce $12.80
  • Special Fried Rice (XLG/L/S) $11.00/$7.00/$6.00
  • Chicken burger $6.90
  • Bread Butter $1.00
  • Chicko Roll $2.40
  • Pineapple $0.40
  • Steak Sandwich $5.70
  • Hamburger 'w' Bacon & Egg $5.70
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Bacon 'n' Egg burger $4.90
  • Seafood - Celery, seafood flake, greek yoghurt and mayonaise Small $4.50 / Medium $6.00
  • Salmon - A treat for anyone craving for grilled fish $9.50
  • Snapper - Slightly sweet flavour with a medium firm texture $6.50
  • Garden - Mesclun, cucumber, capsicum and onion Small $4.50 / Medium $6.00
  • Coleslaw - Local favourite Small $4.50 / Medium $6.00
  • Kids Calamari and Chips - 4 calamari and chips $5.40
  • Cornjack $2.30
  • Large Spring Roll $2.30
Main St Bar & Eatery

Main St Bar & Eatery

location

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

phone

Phone

0733912266

clock

Opened hours

6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane