Address
38 Waymouth St, Adelaide, South Australia 5000, Australia
Melt Adelaide CBD in Adelaide Menu
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Nearby Sample Menus
- LARGE FRIES 7.90
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
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Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
- Hash brown 2.50
- Grilled bacon 4.00
- WRAPS TOASTED OR FRESH
- Add coconut yogurt 3.00
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Sapporo On Tap Small: $8, Large: $13
- Rice $2
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Salmon $9
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Sashimi Scallops (3 per serve) $7.00
- Morton Bay Bugs $8.00 each
- Beer Battered Barramundi with Chips & Salad $18.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Parmigiana $3.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- NV Moet & Chandon, Champagne, France $72.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- SLIDERS -
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Fish of the day – please ask staff for details P.O.A
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Steamed greens with olive oil and Murray sea salt $6
- Garlic & oregano Turkish bread $5
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Garlic Bread - (2 Slices Per Serve) $4.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Prawn $4.50
- Lobster Salad Ship $4.00
- Tobiko Ship $4.50
- Calamari $4.00
- Deepfried Soft Shell Crab $5.50
- Oshinko Roll $3.50
- Salmon Sashimi $14.50
- Avocado Seafood Ship $4.00
- SOFTSHELL CRAB $7.00
- TONKATSU PORK $11.50
- CHICKEN CUTLET $7.00
- TERIYAKI MUSHROOM $2.60
- SEAWEED SALAD N/A
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Salt & pepper squid $9.50
- - Extra $0.9
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Double egg & double bacon roll $7.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Hot dog with the lots $6.90
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Chilli $6.90
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Fish & Chips $7
- Check our specials board -
- Chicken Nuggets & Chips $7
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Bruschetta $6
- Tuesday – any small pizza $9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Duo of Dips - with grilled pita bread. $12.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Wedges side $3.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Steak with Vegetables $13.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Honey Black Pepper Ribs $14.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Pancake with Custard Filling $6.80
- Stir Fried Shredded Pork with Noodles $13.80
- King Prawns with Wasabi $15.80
Melt Adelaide CBD
Phone
82116723
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Pizza , Spanish , Vegan , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
38 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Gluten Free Menus
- Adelaide Italian Menus
- Adelaide Mediterranean Menus
- Adelaide Pizza Menus
- Adelaide Spanish Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Spanish Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus