Address
38 Waymouth St, Adelaide, South Australia 5000, Australia
Melt Adelaide CBD in Adelaide Menu
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Nearby Sample Menus
- Meat - Mixed grill N/A
- Salt & pepper squid rings N/A
- Meat - Gourmet fried chicken salad N/A
- Seafood - Salt & pepper squid rings N/A
- Chicken nuggets N/A
- Seafood - Barramundi N/A
- Wedges N/A
- Fish & Chips N/A
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Drummette’s $7.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Garlic Flatbread with cheese $5.50
- Kangaroo 100gm $5.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Morton Bay Bugs $8.00 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Sashimi Scallops (3 per serve) $7.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Fillet 200g: $23, 300g: $29.5
- Key Lime Tart - served with cream $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Egg $2
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Schnitzel and chips $8.5
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Nutino pizza with vanilla gelato $17.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Tiramisu $12.00
- Margherita tomato, cheese, basil $20.00
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- PARMIGIANA, TEX MEX $3
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- The General's Pie - see daily specials $17.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Add pineapple to your parmi $1
- Deepfried Soft Shell Crab $5.50
- Scallop $4.50
- Aburi Scallop $5.50
- Oshinko Roll $3.50
- Salmon Sashimi $14.50
- Megane $4.50
- Aburi Beef $5.00
- Gyoza (dumpling) (5pcs) $6.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Garlic Bread $4.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- SALMON & AVOCADO N/A
- KARAAGE CHICKEN N/A
- SEAWEED SALAD N/A
- CITY FRIED CHICKEN N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- TERIYAKI CHICKEN $7.00
- SALMON / TUNA / COMBO N/A
- SOFTSHELL CRAB $4.00
- Chicken or beef schnitzel $8.50
- Double egg & double bacon roll $7.90
- Aussie with tomato/bbq sauce $4.00
- Calamari $9.50
- Raisin toast (2 slices) $3.20
- Lamb or chicken yiros $8.80
- Wienna schnitzel burger (salad & mayo) $7.50
- Hot dog with the lots $6.90
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Aioli / tomato chutney $1.0
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Sashimi Scallops (3 per serve) $7.00
Melt Adelaide CBD
Phone
82116723
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Pizza , Spanish , Vegan , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
38 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Gluten Free Menus
- Adelaide Italian Menus
- Adelaide Mediterranean Menus
- Adelaide Pizza Menus
- Adelaide Spanish Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Spanish Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus