Address
38 Waymouth St, Adelaide, South Australia 5000, Australia
Melt Adelaide CBD in Adelaide Menu
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Nearby Sample Menus
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Salmon $9
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Tuna $11
- Salmon Toro $11
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's selection of market vegetables (gf) (v) $8.00
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Home-made garlic and herb pita bread tossed with olive oil $6
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Egg $2
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Bacon $3
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Garlic prawns $6
- Vegetarian of the day - Please see our specials board POA
- - SMALL / MEDIUM / LARGE
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- - E / M
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Tortilla - Potato and manchego cheese omelette. $14
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bread - Light crispy ciabatta. $5
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Creamy Mashed Potato $5
- Truffle Buttered Kipfler Potatoes $5
- Fries - served with tomato sauce or aioli $6.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Chai Latte $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beef Tataki $13.00
- Seaweed Salad $5.50
- Kakiage Nigiri $3.50
- Prawn Tempura $5.50
- Tuna Salad Avocado Roll $4.00
- Shimesaba $4.00
- Kakiage Udon $9.00
- Tuna Sashimi $14.50
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Spaghetti Carbonara $19.90
- Cone of fries. $6.7
- MSA*Coorong Angus Beef. (GF) -
- - Peppercorn $3.1ea
- - Blue Cheese (GF) $3.1ea
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- - 350g Rump $31.9
- - 350g Scotch Fillet. $42
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Wedges side $3.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Melt Adelaide CBD
Phone
82116723
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Pizza , Spanish , Vegan , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
38 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Gluten Free Menus
- Adelaide Italian Menus
- Adelaide Mediterranean Menus
- Adelaide Pizza Menus
- Adelaide Spanish Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Spanish Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus