Momofuku Seiōbo in Pyrmont Menu

None

Nearby Sample Menus

Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Sweet potato fries $5.80
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Calamari & chips $7.00
Bruschetta $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00

Duck liver and blueberry pate, bread $14.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Garden salad $9.50
Soda battered fish and chips, mushy green peas $28.50
3 different dips, sonoma bread (v) $12.00

Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Ivanka Traditional Italian Pork sausage $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Olives Sicilian, French Picholine and Ligurian $8.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50

- Half Doz $19.9
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
B.B.Q’d Whole King Prawns $16.5
Bowl of Chips $5.5
Rocket & Parmesan $8.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Garlic Bread (2 Pieces) $3.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110

Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
ADD hashbrowns, tomato or eggs $3.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Caesar salad w sautéed garlic prawns $20.00