Nick's Seafood Restaurant in Darling Harbour Menu

 Breads

• Garlic Bread $ 4.50
• Taramasalata $ 8.00
• Served with Sonoma Bread - Herb Bread $ 4.50
• Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

 Entrées

• Nick’s Signature Seafood Chowder $16.50
• Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
• Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
• Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
• Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
• Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
• Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
• Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
• King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
• Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
• Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
• Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
• Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
• Local Baby Octopus - Chargrilled $21.00
• Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
• Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
• Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

 Side Orders

• Herb Bread $4.50
• Garlic Bread $4.50
• Steamed Vegetables $11.50
• Chips $ 6.00
• Greek Salad $13.50
• Garden Salad $10.50
• Caesar Salad $14.00
• With Chicken or Smoked Salmon $ 5.00 extra
• Potato Salad $ 6.00
• Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
• Taramasalata - Served with Sonoma bread $ 8.00

 Children’s menu

• Calamari Rings served with Chips and Salad $15
• Boneless Fried Fish served with Chips and Salad $15
• Crumbed Chicken Tenderloins served with Chips and Salad $15
• Pasta Napolitana $15
• Served with a choice of Soft Drink and Dessert of either N/A
• Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

 Mains

• Local Flathead Fillets - Fried $36.00
• Fresh Barramundi Fillet - Grilled $39.00
• Local Snapper Fillets - Grilled or Fried $39.00
• Tasmanian Salmon Fillet - Grilled $38.00
• Whole Baby Barramundi - Grilled $36.00
• Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
• The above mains are served with Chips or Salad on the plate N/A
• Local John Dory Fillet - Grilled or Fried $46.00
• Blue Eye Trevalla Fillet - Grilled $42.00
• Tuna Steak - Chargrilled $40.00
• Golden Tempura King Prawns $36.00
• Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
• Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
• Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
• Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
• Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
• Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
• Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
• Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
• Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
• Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
• Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
• Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
• Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
• Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
• Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

 Dessert

• Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
• Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
• Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
• Seasonal Fruit Plate $14.00
• Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
• Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
• Assorted Sorbet - White Chocolate and Raspberry $14.00
• Creme Brulee - With Almond Shortbread $14.00
• Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
• Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
• Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney

Darling Harbour Restaurants

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