Address
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
Out Back Jacks in Adelaide Menu
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For the Tin Lids- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Side of Vegetables $2.00
- Kids Ice Cream or Extra Scoop $2.50
Croc Sippys- Filled with their choice of soft drink or juice $7.95
- Refills $2.50
Entrees- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Burgers- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Salads- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Chook- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Fair Dinkum Steaks- Rump Wagyu (300g) $38.95
- Rump Lump A-Rump (500g) $32.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- T-Bone Big Fella T (600g) $39.95
- Rump Sparrows (300g) $24.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Topper to Any Steak- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
From The Grill- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Ribs- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Create A Combo- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Something's Fishy- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pasta- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Nearby Sample Menus
- Meat -Scotch fillet N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Sausages N/A
- Meat - Mixed grill N/A
- Meat - Gourmet fried chicken salad N/A
- Seafood - Fisherman's basket N/A
- On tap - West End N/A
- Chicken nuggets N/A
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Real mayonnaise $1.50
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Pair of mini gelati cones $5
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Fresh Tasmanian salmon 100gm $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Sashimi Scallops (3 per serve) $7.00
- Morton Bay Bugs $8.00 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Pita bread $3
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Taramasalata - fish roe, served with pita $7
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - Platter selection of five sauces $6.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- - S / M / L
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- - SMALL / MEDIUM / LARGE
- Tartufo, Cassata, Coppa Gelato $8.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Oysters Florentina $16.0 / $27.0
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chunky Fries with Aioli $7
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Steamed Seasonal Vegetables $5
- Parmie - Napoletana sauce, ham and melted cheese $2
- Herbed Garlic Bread $5
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Wedges with sweet chilli sauce and sour cream $9
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Coffee $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Carpaccio Salmon $15.00
- Grilled Eel Don $13.50
- Tuna Salad Ship $3.50
- Uni Ship $5.50
- Teriyaki Chicken Plate $12.50
- Teriyaki Salmon Plate $14.00
- Ikura Ship $5.50
- Kakiage Udon $9.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- AGEDASHI TOFY / FRUIT MIX N/A
- TERIYAKI SALMON / SALMON SKIN $2.60
- AVOCADO & CUCUMBER $2.60
- TONKATSU PORK $11.50
- HONEY FRIED CHICKEN N/A
- INARI / EDAMAME N/A
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TERIYAKI CHICKEN UDON $10.50
- Potato bacon & cheese croquettes with baconaise. $6.3
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - 350g Scotch Fillet. $42
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Combination Bean Curd Hot Pot $14.80
- Steak with Black Bean Sauce $13.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Shredded Chicken and Beef $14.80
- Special Fried Rice $10.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- - Platter selection of five sauces $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Steamed Broccolini with melted garlic butter $9.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Out Back Jacks
Phone
0883775802
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Barbeque , Steakhouse
Features
Reservations
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
- Adelaide Barbeque Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Barbeque Menus
- Eastern Adelaide Steakhouse Menus