Out Back Jacks in Adelaide Menu

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Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Side of Vegetables $2.00
Kids Ice Cream or Extra Scoop $2.50

Filled with their choice of soft drink or juice $7.95
Refills $2.50

Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95

Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95

Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95

Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95

Rump Wagyu (300g) $38.95
Rump Lump A-Rump (500g) $32.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
T-Bone Cattle Dogs True Blue (400g) $31.95
T-Bone Big Fella T (600g) $39.95
Rump Sparrows (300g) $24.95
Eye Fillet Jaquies Cut (180g) $27.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95

Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Aussie - topped with crispy bacon & a fried egg Add $4.00
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95

Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95

Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95

Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95

Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

Nearby Sample Menus

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Mocha $3.80

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Garlic & oregano Turkish bread $5
Fish of the day – please ask staff for details P.O.A
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
House made dips with warmed flat bread $10
Sea salt and pepper squid rings with lime aioli and fries $17

Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
300gm Angus Rump, Riverine $22.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chocolate brownie served with vanilla bean icecream $9.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Steamed Seasonal Vegetables $5
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Chat Potatoes $5
Soup of the day $8
Parmie - Napoletana sauce, ham and melted cheese $2

GARDEN SALAD $5.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ROSEMARY DESIREE POTATOES $5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
CHIPS sea salt and roast garlic aioli $7.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PACIFICO CLARA BOTTLES $6
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5

Soy Milk & Decaf $1 extra
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16

Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Spritz Flavoured Sparkling Waters $3.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Lipton Iced Teas: Peach, Lemon, Green $3.5

Garlic Prawns in a white wine cream sauce $7
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Truffle Buttered Kipfler Potatoes $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Greek Salad VG $5
Parmigiana, ham, Napoli sauce & cheese $3.5

ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A

Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Egg and bacon $6.50
Aussie with tomato/bbq sauce $4.00
Banana smoothies $5.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Extra $0.9
Chilli $6.90

Serious Oysters, Guaranteed To Work! -
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Dijon $3.1ea
- Blue Cheese (GF) $3.1ea
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

Beef Brisket and Tendon Hot Pot $14.80
Mapo Bean Curd with Minced Pork $13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Boneless Honey Chicken $13.80
Spring Roll (3) $4.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Salt & Pepper Squid $14.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal

Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Additional Bread $3.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90

Out Back Jacks

Eastern Adelaide > Adelaide > Out Back Jacks

Address

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Phone

0883775802

Email

None

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00

Price

None

Type

None

Service

None

Cuisine

Barbeque , Steakhouse

Features

Reservations

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Out Back Jacks in Adelaide Menu

Nearby Sample Menus

Out Back Jacks

Eastern Adelaide > Adelaide > Out Back Jacks

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

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