Address
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
Out Back Jacks in Adelaide Menu
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For the Tin Lids- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Side of Vegetables $2.00
- Kids Ice Cream or Extra Scoop $2.50
Croc Sippys- Filled with their choice of soft drink or juice $7.95
- Refills $2.50
Entrees- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Burgers- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Salads- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Chook- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Fair Dinkum Steaks- Rump Wagyu (300g) $38.95
- Rump Lump A-Rump (500g) $32.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- T-Bone Big Fella T (600g) $39.95
- Rump Sparrows (300g) $24.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Topper to Any Steak- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
From The Grill- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Ribs- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Create A Combo- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Something's Fishy- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pasta- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Nearby Sample Menus
- Seafood - Fisherman's basket N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Seafood - Garlic Prawns N/A
- Prawn Cocktail N/A
- Meat - Grilled chicken breast N/A
- Schnitzel N/A
- Cookies & cream cheesecake N/A
- On tap - West End N/A
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Garlic Flatbread with cheese $5.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Barramundi 100gm $6.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Hot chips with tomato sauce $8
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Garlic & oregano Turkish bread $5
- Baby cos leaf salad with aged balsamic $6
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Galic and Herb Turkish Bread (serves 2) $7
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Soup of the day $8
- Chat Potatoes $5
- Wedges with sweet chilli sauce and sour cream $9
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Assorted loose leaf Teas: Affogato $7.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: STONE & WOOD LAGER -
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - ADD SALAD $2.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - PACIFICO CLARA BOTTLES $6
- EXTRA CROSTINI $2.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Soy Milk & Decaf $1 extra
- Whole Chicken with 2 large sides* $29.25
- Portuguese Roll $0.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Eggplant Nigiri $3.50
- Grilled Eel Don $13.50
- Salmon & Ikura Don $15.50
- Gyoza (dumpling) (5pcs) $6.00
- Teriyaki Chicken Roll $3.50
- Creamy Croquette $4.00
- Deepfried Soft Shell Crab $5.50
- Squid $3.50
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- King Prawns with Cashew Nuts $15.80
- Satay Beef Skewers (3) $4.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Satay Chicken Skewers (3) $4.80
- Spicy Boiled Fish Fillet $15.80
- Singapore Noodles $12.80
- Deep Fried Ice Cream with Topping $6.80
- Steamed Rice (Per Head) $2.00
Out Back Jacks
Phone
0883775802
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Barbeque , Steakhouse
Features
Reservations
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
- Adelaide Barbeque Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Barbeque Menus
- Eastern Adelaide Steakhouse Menus