Outback Jacks bar & Grill in Wollongong Menu

For the Tin Lids For the Tin Lids
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Side of Vegetables $2.00
  • Kids Ice Cream or Extra Scoop $2.50
Croc Sippys Croc Sippys
  • Filled with their choice of soft drink or juice $7.95
  • Refills $2.50
Entrees Entrees
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Burgers Bush Burgers
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Salads Salads
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Chook Outback Chook
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Fair Dinkum Steaks Fair Dinkum Steaks
  • Rump Sparrows (300g) $24.95
  • Rump Lump A-Rump (500g) $32.95
  • Rump Wagyu (300g) $38.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • T-Bone Big Fella T (600g) $39.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Topper to Any Steak Topper to Any Steak
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
From The Grill From The Grill
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Ribs Ribs
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Create A Combo Create A Combo
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Something's Fishy Something's Fishy
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pasta Pasta
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

Nearby Sample Menus

  • AFFOGATO $8.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • HAM & CHEESE PIZZA $12.00
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • Steamed Rolls $4.00
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • 12 dumplings in a serve (Sorry we do not mix varieties.)
  • Steamed Dumplings $7.00
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Shumai $7.00
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Steamed in a basket / 1 per serve
  • Tuna $4.00
  • -chicken breast, avocado, swiss cheese & lettuce
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • Avocado $4.00
  • B.L.A.T $8.00
    • Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
  • Salmon $4.00
  • •Extra fillings
  • •Extra Salads
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Béarnaise Sauce $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Med= medium Lrg=large
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Big Bowl Of Chips $10.00
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Add chicken $3.00
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • X1 protein + salads $17.00
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Teppan Cooked with garlice, wine and butter -
  • - Beef $12.50
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • - Beef Burger $12.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • Spring Roll (4) $5.00
  • Teriyaki Sweet soy sauce marinate -
  • - Fish $11.00
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • SMOKED MURRAY RIVER TROUT 8.00
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • EB'S VEGAN 'NUTELLA' ON TOAST $9.00
    • House made vegan "Nutella" topped with banana & coconut flakes
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • 5-Spice Pulled Mushroom
  • SATAY BAGUETTE $12.00
    • Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • chicken & vermicelli
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Tofu & mushroom (V) $11.90
  • Prawn & Pork $8.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
  • Mixed seafood $14.90
  • Beef special $12.90
  • (Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
  • Bun Cha $13.90
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Mixed Kebabs (Chicken & Beef Only) -
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • Extra Toppings -
  • Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Outback Jacks bar & Grill

Outback Jacks bar & Grill

location

Address

Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia

phone

Phone

0242266347

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Steakhouse

features

Features

Cash

Location
Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia
Similar Restaurants based on Cuisines