Pilgrim in Melbourne Menu

None

Nearby Sample Menus

  • P1 Pork Skin 11.90
  • B4 Marinated Rib Fillet 24.90
  • B1 Brisket 16.90
  • S1 Calamari 19.60
  • P3 Soybean Pork Belly 18.60
  • L:24.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • H17 Steamed Rice (per bowl) $2.00
  • Deep Fried Chicken with Dried Chilli $23.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • -Add chorizo sausage $2.50
  • -Lentil & veggie
  • Sides
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Cozze 22.50
  • Pollo Fungi 21.50
  • add poached egg 3.00
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pomodoro e basilico 18.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Kheer / Gulab Jamun $2.50
  • Saturday only
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Small $3.00
  • Chat Papadi $6.50
  • Samosa Dahi Chat $6.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Chicken Butter Cream $12.90
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Smoked trout rillette with radish salad $20.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Sauteed chard and kale $4.00
  • Greens, chilli, lime and ginger $8.00
  • Soup of the day $14.00
  • Calamari Salad n/a
  • Wonton Soup $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Extra: Smoked Salmon $4.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Toasted sandwiches $4.20
    • Made to order
  • -Large $8.50
  • ●Hot food
  • Lamb korma stew with rice S $9.50 L $12.90
  • T/A
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Green Beans, Garlic , Mint $12
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Babaozhou $5.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Bacon and bamboo shoots $16.50
  • Fried chicken with cashew nuts $18.00
  • Sizzling seafood $19.00
  • Extra fried dumplings $1.00
  • Fried kway teow $10.50
  • Honey chicken $19.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • 5. Yami Platter + Two Beer $40.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • S $17.00
  • Chilli broth beef $20.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Braised chicken and vegetables noodles $13.80
  • Braised chicken noodles in soup $13.80
  • Salt and pepper scallop and prawn $28.80
  • Shanghai twice-cooked pork $19.80
  • -6pcs $32.00
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Main $18.00
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Scotch fillet $16.80
  • Green Tea ice cream $5.50
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Hibachi Premium Banquet $89.80 p/p
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Pilgrim

Pilgrim

location

Address

Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne

phone

Phone

0396549575

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Mediterranean , Tapas , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne