Address
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Pilgrim in Melbourne Menu
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Nearby Sample Menus
- B1 Brisket 16.90
- B5 Bul-Go-Gi 23.90
- V1 Mushrooms 6.00
- Vegetarian S:12.00
- P3 Soybean Pork Belly 18.60
- P1 Pork Skin 11.90
- Kimchi stew with Pork and Tofu 30.00
- Korean Soybean Paste Soup (Mild / Spicy)
- Veal Pizzaiola
- Spaghetti Carbonara
- Saltimbocca
- Spaghetti Al Pesto
- Scaloppine Marsala
- Spaghetti Marinara
- Tortellini Bologna
- Veal Schnitzel
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Housemade banana bread $10.90
- Served with honey mascarpone
- -Spicy moroccan chicken
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House made soup $11.90
- Served with crusty bread
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
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Eggplant chips $8.90
- Served with housemade mayo
- -Stuffed olives
- Meze plate $27.90
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Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
- Yaki Udon - Combination fried noodles $ 11.90
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Sukiyaki Donburi $ 10.90
- Tempura Udon $ 10.90
- Tori Donburi $ 11.90
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Miso shiru - Soya bean paste soup $ 3.30
- -Cream cheese
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Toasted bagel with your choice of
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Add chorizo $5.00
- FR12. Tom Yum Seafood Fried Rice $10.50
- NS2. Prawn Dumplings on Dry Noodle $9.50
- Dish no rice $17.00
- Dish no rice $20.00
- HP13. Curry Fried Fish Fillet & Tofu Hotpot
- FN16. Seafood Fried Udon $12.00
- Single w/ rice $12.50
- Dish no rice $18.00
- -12pcs $10.95
- -Regular $4.95
- -Regular (4pcs) $12.45
- Bulgogi
- -Original $38.95
- -Original $29.95
- -Large(8pcs) $17.95
- Flavoured
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Char siu bao
- BBQ pork bun
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- 30g- Prosciutto di San Daniele 14.00
- Tuna tartare with crushed green pea salad 32.00
- Iceberg lettuce, nashi pear dressing 9.00
- Iceberg lettuce, nashi pear dressing 9.00
- Braised greens, onion & raclette toasted croissant 14.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- 30g - Capocollo 14.00
- Whole slow roast lamb shoulder to share 79.00
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Vegetable Pie N/A
- Snow Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- S/Dough Rye (Take Away) $ 6.75
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- 4 Courses - Beverage Journey $95.00/$65.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Zucchini / Bresaola n/a
- 2 Courses $35.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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Temp don $12.80
- Tempura combination on rice with special sauce
- -Entree $13.00
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Pilgrim
Phone
0396549575
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Mediterranean , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Bar
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
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