Address
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Pilgrim in Melbourne Menu
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Nearby Sample Menus
- 105 Vegetarian fried rice (with egg) 10.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 110 Vegetarian fried kuiteow 10.50
- 48 Curry beef on rice 10.50
- 43 Mapo tofu on rice with chicken or beef 10.50
- 49 Beef and black bean on rice 10.50
- 81 Fish fillet and beancurd fried egg noodles 12.00
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- A1 Pork spring rolls - 2pcs $4.80
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- Honey Coated Battered Chicken $20.80
- Quarter $11.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Oyako Donburi $ 10.90
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- SPIRITS & APERITIFS: Tequila / Campari $9.00
- Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
- Banana Fritters with Ice Cream $10.00
- Braised Superior Shark Fin in Superior Broth $110.00
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Spice & Vinaigrette Celery $10.00
- Stewed Ox Tail in Claypot $38.00
- Masala Dosa $8.00
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- - Small $3.00
- - Large $5.00
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Samosa Dahi Chat $6.50
- Naan / Roti $2.50
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- 300g Porterhouse $37.00
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
-
Steak special
- Please refer to the specials board
- -Add bacon & cheese $6.00
- Add smoked salmon $5.00
- -Chicken $25.00
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
- Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
-
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
- Chicken tenderloins $8.00
- Bagel
- Extras
-
Sundried tomato $1.00
- Each
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
- -Lamb $7.00
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
- Toast $5.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Avo Mash $14.00
- Spanish Omellete $13.50
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- 22cm Cake (Take Away) $ 63.00
- Loaf Multigrain (Take Away) $ 5.60
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Rosemary roast potatoes $9.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Banana & nutella $8.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Lemon Sugar ALL $6.00
- Almond chicken, whole egg mayo on mixed greens $7.50
- Field mushroom, taleggio cheese & spinach $9.00
- American BBQ pulled pork $7.50
- 1 egg, bacon on toast hot drink OR juice* $10.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
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Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Sandwiches & burgers -available lunch only
- Smoked pork & potato croquette, aioli (3) $12.00
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Tekka Maki $9.90
- Tuna
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Spicy Tuna Maki $13.00
- Spicy tuna
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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California Maki $11.00
- Avocado and prawn
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
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Wafu Salad $15.00
- Green salad with seaweed and mushrooms
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Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Pilgrim
Phone
0396549575
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Mediterranean , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Bar
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
- Melbourne Australian Menus
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