Address
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Pilgrim in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- P1 Pork Skin 11.90
- B4 Marinated Rib Fillet 24.90
- B1 Brisket 16.90
- S1 Calamari 19.60
- P3 Soybean Pork Belly 18.60
- L:24.00
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- H17 Steamed Rice (per bowl) $2.00
- Deep Fried Chicken with Dried Chilli $23.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- H4 Hot & Spicy Fried Noodle $10.80
- B17 Steamed Custard Bao - 4pcs $5.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- -Add chorizo sausage $2.50
- -Lentil & veggie
- Sides
-
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- Cozze 22.50
- Pollo Fungi 21.50
- add poached egg 3.00
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
-
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- Pomodoro e basilico 18.50
-
FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Kheer / Gulab Jamun $2.50
- Saturday only
-
Pickle $0.50
- Sweet Mango Chutney
- - Small $3.00
- Chat Papadi $6.50
- Samosa Dahi Chat $6.50
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Chicken Butter Cream $12.90
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Smoked trout rillette with radish salad $20.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Free range chicken cotoletta, colcannon & watercress $26.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Sauteed chard and kale $4.00
- Greens, chilli, lime and ginger $8.00
- Soup of the day $14.00
- Calamari Salad n/a
- Wonton Soup $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Extra: Smoked Salmon $4.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Roast beer and vegetabnles S $9.50 L $12.90
-
Toasted sandwiches $4.20
- Made to order
- -Large $8.50
- ●Hot food
- Lamb korma stew with rice S $9.50 L $12.90
- T/A
- Chicken & pumpkin pasta S $8.50 L $10.90
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Toast $5.00
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Green Beans, Garlic , Mint $12
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Whole Snapper with Vernaccia, Potato and Olives $38
- Semolina Calamari, Rocket, Chilli Mayo $15
- Babaozhou $5.00
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Bacon and bamboo shoots $16.50
- Fried chicken with cashew nuts $18.00
- Sizzling seafood $19.00
- Extra fried dumplings $1.00
- Fried kway teow $10.50
- Honey chicken $19.00
-
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- 5. Yami Platter + Two Beer $40.00
-
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
-
53. Donkatsu $18.00
- Deep fried pork cutlet
-
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
-
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
-
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
- S $17.00
- Chilli broth beef $20.80
-
Shanghai crystal shrimps $25.80
- With dragon well tea laces
- Panfried shanghai pot-sticker dumpling (6pcs) $11.00
- Braised chicken and vegetables noodles $13.80
- Braised chicken noodles in soup $13.80
- Salt and pepper scallop and prawn $28.80
- Shanghai twice-cooked pork $19.80
- -6pcs $32.00
-
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
- -Main $18.00
-
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
-
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
- Scotch fillet $16.80
- Green Tea ice cream $5.50
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
- Hibachi Premium Banquet $89.80 p/p
-
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
-
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
-
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
-
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Pilgrim
Phone
0396549575
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Mediterranean , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Bar
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
- Melbourne Australian Menus
- Melbourne Bar Menus
- Melbourne Bar Food Menus
- Melbourne Gluten Free Menus
- Melbourne Mediterranean Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus