Address
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Pilgrim in Melbourne Menu
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Nearby Sample Menus
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- Rice Cake $3.00
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- 3. Chicken $12.50
- 4. Veggie $16.90
- Extra Order
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
- Pork in plum sauce with rice $7.50
- Vietnamese chicken noodle soup $7.50
- Seafood noodle soup $7.50
- Broccoli in garlic sauce $7.50
- Chow gwai dil $7.50
- Prawn & veg with rice $11.00
- Large combination soup $7.50
- Curry chicken with rice $7.50
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Water - Fiji - Still bottled N/A
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Witlof, pear & pecorino $10.50
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Pate de foie gras (25g): with brioche $26.00
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Selection of gelato & sorbets $14.00
- Nicoise salad, confit tuna $27.00
- Stuffed tomato, garlic & oregano $12.50
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Minced Chicken Meat $7.00
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Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Queensland Mud Crab Seasonal Price
- - Garlic & Butter
- Cooking Style & Choices of Sauces
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Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
- Seafood Combination with Fried Noodle $32.50
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add yoghurt & homemade granola $4.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Bacon $3.50
- -Add roti (GF) $3.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- Bresaola (30g) 16.00
- Spiced pumpkin, pine nut cream 9.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Morcon ahumado picante (30g) 14.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Tomato 50¢
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- -Vodka cured ocean trout $18.50
- Garden salad with balsamic dressing $7.50
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- -Pan seared scallops with mango salsa $18.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Sweet Potato Fries $6.00
- Popcorn Chicken $8.00
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Da chicken bao $4.00
- egg and shiitake mushroom
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Special Two $5.00
- Char siu bao or choi bao
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
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Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
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Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- Kansas City style beef brisket $15.90
- Kansas City style spice rubbed pork
- Regular $1.00
- Pulled lamb shoulder $17.90
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Add to a platter or combo
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House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Potato salad with mayo and pickles
- 41. Beef in Black Bean Sauce with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 47. Special Fried Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
Pilgrim
Phone
0396549575
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Mediterranean , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Bar
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
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