Address
North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia
Riverside in Adelaide Menu
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Nearby Sample Menus
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Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- VEGAN BREAKFAST
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Frittata 8.90
- Home style Italian frittata
- LIGHT MEALS
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
- Spicy Salmon $4
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Prawn $4
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Sashimi - A variety of fresh sliced raw fish $20
- Teriyaki Chicken $8
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Garden Salad (gf) $6.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chicken Drummette’s $7.00
- Hand Cut Fries With tomato chutney (gf) $9.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Nuggets and chips $8.5
- Garlic prawns $6
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Garlic butter $4
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Schnitzel and chips $8.5
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - Additional sauces $1.50 each
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Morton Bay Bugs $8.00 each
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - Platter selection of five sauces $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Potato Wedges with bacon and melted cheese $10.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Icecream with your choice of topping $7.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Schnitzel - served with salad and chips $16.50
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Italian cheese plate $20.00
- La pizza salami, ham, mushrooms, olives $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Nutino pizza with vanilla gelato $17.00
- Ball of buffalo mozzarella $15.00
- served with wood oven bread (Gluten Free if served without bread) -
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Chips (Large) $5.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- 2 Whole Chickens with 2 large sides* $47.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Natural Cheddar Cheese $1.50
- 1/4 Chicken $6.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- Coffee $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Rice $2.50
- Teriyaki Salmon Plate $14.00
- Salmon & Ikura Ship $5.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Calamari $4.00
- Deepfried Oyster $5.50
- Avocado Roll $3.50
- Mix Sashimi $14.50
- TERIYAKI CHICKEN SALAD $11.00
- TERIYAKI MUSHROOM $2.60
- TUNA & AVOCADO $2.60
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & AVOCADO $2.60
- MISO SOUP / GREEN TEA N/A
- CHICKEN CUTLET $7.00
- COOKED TUNA & AVOCADO $7.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Shallot Cake (2) $5.00
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Steak & Cashew Nuts $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Honey Black Pepper Ribs $14.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Satay Chicken $13.80
- Salt and Pepper Eggplant $13.80
Riverside
Phone
0882382400
Opened hours
Monday: 6:30 – 10:00 AM, 12:00 PM – 12:00 AM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Saturday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups