Riverside in Adelaide Menu

None

Nearby Sample Menus

  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • VEGAN BREAKFAST
  • Frittata 8.90
    • Home style Italian frittata
  • LIGHT MEALS
  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • Banana + Spice 12.90
    • Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
  • Spicy Salmon $4
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Prawn $4
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Sashimi - A variety of fresh sliced raw fish $20
  • Teriyaki Chicken $8
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Garden Salad (gf) $6.00
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Chicken Drummette’s $7.00
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Nuggets and chips $8.5
  • Garlic prawns $6
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Garlic butter $4
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Schnitzel and chips $8.5
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • - Additional sauces $1.50 each
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Morton Bay Bugs $8.00 each
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - Platter selection of five sauces $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Icecream with your choice of topping $7.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Italian cheese plate $20.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Nutino pizza with vanilla gelato $17.00
  • Ball of buffalo mozzarella $15.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Chips (Large) $5.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Natural Cheddar Cheese $1.50
  • 1/4 Chicken $6.45
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Coffee $3.50
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Rice $2.50
  • Teriyaki Salmon Plate $14.00
  • Salmon & Ikura Ship $5.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Calamari $4.00
  • Deepfried Oyster $5.50
  • Avocado Roll $3.50
  • Mix Sashimi $14.50
  • TERIYAKI CHICKEN SALAD $11.00
  • TERIYAKI MUSHROOM $2.60
  • TUNA & AVOCADO $2.60
  • TERIYAKI CHICKEN SALAD N/A
  • COOKED TUNA & AVOCADO $2.60
  • MISO SOUP / GREEN TEA N/A
  • CHICKEN CUTLET $7.00
  • COOKED TUNA & AVOCADO $7.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Shallot Cake (2) $5.00
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
  • Steak & Cashew Nuts $14.80
  • Chicken with Chinese Mushroom Hot Pot $14.80
  • Honey Black Pepper Ribs $14.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Satay Chicken $13.80
  • Salt and Pepper Eggplant $13.80
Riverside

Riverside

location

Address

North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia

phone

Phone

0882382400

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 12:00 PM – 12:00 AM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Saturday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , International , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia