Address
North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia
Riverside in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Nippy’s juice - apple or orange $4
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Iced chai latte $5.50
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Pair of mini gelati cones $5
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Salmon + Avocado $9
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Kangaroo 100gm $5.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- - Platter selection of five sauces $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Italian cheese plate $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Margherita tomato, cheese, basil $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Burrata with slow roasted tomato $20.00
- Tiramisu $12.00
- Prosciutto Prosciutto, mushrooms $22.00
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Mushroom Sauce $6.00
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Oysters Natural $14.0 / $22.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Wedges with sweet chilli sauce and sour cream $9
- Soup of the day $8
- Chat Potatoes $5
- Greek Salad with feta cheese and olives $5
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Mountain Fresh Juices $4.0
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Greek Salad VG $5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- 250G MSA Fillet Steak $32.9
- Garden Salad $5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Tuna Salad & Tomato $4.00
- Aburi Beef $5.00
- Salmon Sashimi $14.50
- Tuna $4.50
- Dragon Roll $4.50
- Sunset Roll $4.50
- Chicken Katsu Roll $3.50
- Natto Roll $3.50
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- SEAFOOD SALAD $2.60
- SEAWEED SALAD N/A
- HONEY FRIED CHICKEN N/A
- SOFTSHELL CRAB $7.00
- TERIYAKI CHICKEN SALAD N/A
- CHICKEN CUTLET CURRY $11.00
- SOFTSHELL CRAB $4.00
- CHICKEN CUTLET & AVOCADO $2.60
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Cup of tea N/A
- Ham & cheese croissant $4.90
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Double egg & double bacon roll $7.90
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Raisin toast (2 slices) $3.20
- Bacon & egg toasted $5.50
- Pancake with Red Bean Filling $6.80
- Chicken Sweet Corn Soup $4.50
- Stir Fried Shredded Pork with Noodles $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Steamed Rice (Per Head) $2.00
- Garlic Pork Ribs $14.80
Riverside
Phone
0882382400
Opened hours
Monday: 6:30 – 10:00 AM, 12:00 PM – 12:00 AM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Saturday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups