Address
North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia
Riverside in Adelaide Menu
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Nearby Sample Menus
- Salmon Roe $6
- Miso Soup $3
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Omelette $3
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Spicy Salmon $4
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Morris Liqueur Muscat, Victoria $7.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Lauriston Show Muscat, Victoria $7.00
- Trio of house Dips with Warm Pita Bread $9.00
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- pickled octopus with potatoes & capsicum $20.00
- La pizza salami, ham, mushrooms, olives $23.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- All pizza served with fior di latte cheese -
- Margherita tomato, cheese, basil $20.00
- Nutino pizza with vanilla gelato $17.00
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chunky Fries with Aioli $7
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Tomato and Basil Bruschetta with sticky balsamic $7
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Herbed Garlic Bread $5
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: 4 PINES KOLSCH -
- CHIPS sea salt and roast garlic aioli $7.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- ROSEMARY DESIREE POTATOES $5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 8 Churrasco BBQ Ribs $8.95
- 4 Grilled Tenderloins $8.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TEMPURA PRAWN / SPICY TUNA $7.00
- SUKIJAKI BEEF UDON $10.50
- SPICY FRIED CHICKEN N/A
- SPICY TERIYAKI SALMON $2.60
- GRILLED SALMON 5PCS $11.00
- HONEY FRIED CHICKEN N/A
- SEAWEED SALAD & EGG OMELET $2.60
- Served with fries -
- Beef or Chicken Schnitzel $13.9 / $14.9
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Scotch Fillet 250g $18.9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Beef or Chicken Parmigiana $15.9 / $16.9
- Served with Fries -
- Check our specials board -
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Fresh chilli $1.00
- Bowl of satay sauce $2.00
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Beancurd or vegetable $1.00
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Vegetables Bean Curd Hot Pot $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Stewed Pork & Preserved Vegetables $14.80
- Satay Chicken Skewers (3) $4.80
- Chicken with Cashew Nuts $14.80
- Salt and Pepper Bean Curd $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Mapo Bean Curd with Minced Pork $13.80
Riverside
Phone
0882382400
Opened hours
Monday: 6:30 – 10:00 AM, 12:00 PM – 12:00 AM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Saturday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 11:00 AM, 12:00 – 4:00 PM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups