Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Alchemy Gateau 10.50
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Junior Belgian Spoil 9.00
Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Babyeino 2.50
Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Flourless Orange Cake 6.50
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Add warm chocolate or salted caramel sauce NF 1.00
Veal schnitzel served with coleslaw, chips & plain gravy
Sticky date pudding $10.00
Served with butterscotch sauce & vanilla ice cream
Corned beef $20.00
Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Crunchy chicken salad $23.00
Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Vegetarian pasta $19.00
Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese