Rooftop Burger Shack in Melbourne Menu

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Nearby Sample Menus

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Cherry frangipane tart, cherry ice cream $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm chocolate fondant, vanilla ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Main $43.00
Sat-Sun Lunch & Dinner
Main $34.50
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Main $42.50

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
half avocado, double smoked bacon $4.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Dr marty´s crumpets $8.50
- With spreads
Egg on toast $6.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
TAPAS-served from 12pm

-Eggplant $24.00
All params are topped with mozzarella & served with chips & salad
Penne pasta with braised lamb shank ragu & parmesan $26.00
Mushroom
- Oven roasted field mushrooms with oregano
House made dips with toasted turkish bread $13.50
-Veal $28.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Red wine jus $1.50
Roast vegetables with israeli couscous salad $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Garlic and herb bread $6.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Otway pork cutlet $34.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-Red wine gray
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

Mediterranean tastes $25.00
- mezze tray
Bruschetta $13.00
- tomatoes, basil, garlic
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
(gluten free pasta available)
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli