Rooftop Burger Shack in Melbourne Menu

None

Nearby Sample Menus

Chicken rillettes, rosemary jelly, ciabata $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Dumpling $7.00
5. Tofu $12.50
Tofu $4.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
5. Korean Fried Chicken (Sweet Chili) $15.00
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
1. Beef $12.50
4. Yuk Gae Jang (Spicy Beef Soup) $13.50

MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00

Petuna smoked salmon $9.50
Kefalograviera saganaki $14.50
Hunter's terrine with pickles, pate & sourdough $21.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Whole roast fish, polenta fritti MP
Fig & bresaola bruschetta $12.50

Pipis xo chili sauce with chinese donut $26.30
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Egg flower and minced beef soup
Chicken with vegetables
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Chicken fillets in black bean sauce $23.80
-Miced pork $8.80

Salsiccia Calabrese 16.50
Insalata 9.50
Bolognese 19.50
Herb pesto foccaccia bread 7.90
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
add prosciutto 4.50
Calamari Positano 16.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia

Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Plain yoghurt (dahi) $4.00
Cheese naan $7.00
Green salad $9.00
Mixed pickle $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

House made ribbon sandwich $7.50
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Ham, cheese tomato toastie $7.50
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Sides

Garlic Roasted Potatoes with Rosemary $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Roquette & parmesan salad $9.50
House made brandied duck liver pâté,cornichons $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Vanilla crème brûlée $16.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Herb garlic butter $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
-Vodka cured ocean trout $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Brioche ash crumbed prawn tacos $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Fat chips with garlic aioli $7.50

Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
Fried Pork & Prawn Wonton (6 pieces) $5.90
Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Combination with Crispy Fried Noodles $11.90
Black Sesame Ice Cream $4.50
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Steamed Prawn Dumpling(3 pieces) $5.50
Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90