Rooftop Burger Shack in Melbourne Menu

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Nearby Sample Menus

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Smoked capsicum, Mount zero olives, fetta $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Cherry frangipane tart, cherry ice cream $12.00

3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
3. Tofu $16.90
Rice Cake $3.00
5. Donkatsu $15.00
4. Eel $15.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50

Matcha Green Tea Latte $4.50
Café Latte $4.20
Passionfruit Tiro $4.60
Dirty Chai $5.20
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Thickshakes $6.40
Toasting add70c
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
7 PLATES 68 Per Person
5 PLATES 58 Per Person
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile

Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Katsu curry rice $ 13.30
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Inaka Zosui $ 10.90
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10

-Vegemite
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Cream cheese
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Toasted bagel with your choice of

Sauteed chard and kale $4.00
Northern indian beef curry with basmati rice $24.00
Honey $1.00
-Add poached egg $3.00
Vegemite $1.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Garden Salad
Red Cabbage 6.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Seasonal Vegetables 8.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
4 sausages 26.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

Garlic herb & cheese bread $7.50
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Steak sandwich $21.00
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce

Slice $6.50
Make Your Own from $9.90
Peanut buffer cream pie with chocolate ganache
Ribs for One
Jumbo $2.00
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- add coleslaw $1.00
Add to a platter or combo