Skyline Restaurant & Lounge Bar in Adelaide Menu

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Nearby Sample Menus

Seafood - Prawn Cutlets N/A
Sticky date pudding N/A
Meat - Schnitzel N/A
Meat - Mixed grill N/A
Bowl of fries N/A
On tap - Coopers N/A
Brandy basket N/A
Seafood - Fisherman's basket N/A

Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Sugar free iced tea - organic green, organic ginger peach $4
Taramaslata with toasted garlic chips + warm Afghan bread $14
Marinated olives from Gawler River $6
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Patlin Gardens potatoes $6
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Chicken Drummette’s $7.00
Sea Salted Fries With garlic aioli $7.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

Steak House Chips (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium MSA Sirloin Steak 300gm $33.00
Kangaroo 100gm $5.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Melitzanosalata - roasted eggplant & garlic, served with pita $7
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
Four Island - mixed dip platter, served with pita $18
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Garlic butter $4
Sausages and chips $8.5
Sausage $2.5
Scotch Fillet 300g: $26.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Roast of the day - Please see our specials board POA

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Ball of buffalo mozzarella $15.00
Prosciutto Prosciutto, mushrooms $22.00
NDUJA flat pancetta, Soft spicy salami $23.00
Vanilla bean panna cotta $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
La pizza salami, ham, mushrooms, olives $23.00

Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Smoked Salmon slices of Tasmanian salmon $24.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Steak Diana fillet steak grain fed $42.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- E / M

FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
GARLIC AND HERB BAGUETTE $7.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9

Grilled Corn on the Cob (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Spicy Red Capsicum Dip With toasted pita $4.95
PERi-PERi Chips (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 3 large sides* $52.25

Tuna Salad & Tomato $4.00
Natto Roll $3.50
Spring Roll $4.00
Scallop $4.50
Kakiage Nigiri $3.50
Prawn $4.50
Tobiko Ship $4.50
Asparagus / Longbean Nigiri $3.50

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

SUKIYAKI BEEF $2.60
SALMON / TUNA / COMBO N/A
GRILLED SALMON 5PCS $11.00
MAKI COMBO $8.50
INARI / EDAMAME N/A
TEMPURA PRAWN / SPICY TUNA $7.00
MISO SOUP / GREEN TEA N/A
TUNA & AVOCADO $2.60

Skyline Restaurant & Lounge Bar

Eastern Adelaide > Adelaide > Skyline Restaurant & Lounge Bar

Address

1 South Terrace, Adelaide SA 5000, Australia

Phone

0882160300

Email

None

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM