Skyline Restaurant & Lounge Bar in Adelaide Menu

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Nearby Sample Menus

Sausages N/A
Salt & pepper squid rings N/A
Seafood - Barramundi N/A
On tap - West End N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Fish & Chips N/A
Schnitzel N/A
Brandy basket N/A

Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tuna $11
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
King Fish $9

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
All served with chips -
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

Home-made garlic and herb pita bread tossed with olive oil $6
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Chef's selection of market vegetables (gf) (v) $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Hand Battered Onion Rings dressed with garden chives $9.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Additional sauces $1.50 each

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
NV Piper Heidsieck, Champagne, France $78.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Aioli, Relish, Other Sauces $1.50
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Trio of house Dips with Warm Pita Bread $9.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

Garlic & oregano Turkish bread $5
Steamed greens with olive oil and Murray sea salt $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Sea salt and pepper squid rings with lime aioli and fries $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Mushroom Sauce $6.00
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Steak Diana fillet steak grain fed $42.0

CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
PARMIGIANA, TEX MEX $3
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
EXTRA CROSTINI $2.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Fries - served with tomato sauce or aioli $6.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Steamed Vegetables $5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Fish burger (salad & tartar sauce) $7.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Chicken or beef schnitzel $8.50
Egg and bacon $6.50
American with mild/hot mustard $4.00
Bucket of chips $3.50
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10

Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90

Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Duo of Dips - with grilled pita bread. $12.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Wedges side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Platter selection of five sauces $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Additional sauces $1.50 each
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Skyline Restaurant & Lounge Bar

Eastern Adelaide > Adelaide > Skyline Restaurant & Lounge Bar

Address

1 South Terrace, Adelaide SA 5000, Australia

Phone

0882160300

Email

None

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM