Address
291 Rundle St, Adelaide, South Australia 5000, Australia
Sosta Argentinean Restaurant in Adelaide Menu
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None
Nearby Sample Menus
- Prawn Cocktail N/A
- Chicken nuggets N/A
- Salt & pepper squid rings N/A
- Garlic bread N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Garlic prawns N/A
- Sticky date pudding N/A
- Cookies & cream cheesecake N/A
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- MEDITERRANEAN - Add tuna $3.50
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- - E/M
- Red Wine Jus $2
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Mash $3
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Kids Pasta $8.5
- Soup of the day $6
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Aioli, Relish, Other Sauces $1.50
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Morris Liqueur Tokay, Victoria $7.00
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Sea salt and pepper squid rings with lime aioli and fries $17
- Garlic & oregano Turkish bread $5
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- PARMIGIANA, TEX MEX $3
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- CHEESE PLATTER chef choice of local and imported cheeses $21
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Cheese $4.80
- Cup of tea N/A
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Raisin toast (2 slices) $3.20
- Sausages, eggs, toast $7.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Butterfish $9.50
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Friday Caesar Salad $14.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Aces Beef Burger $12.9
- Wedges with sweet chilli & sour cream $9
- Ham & Cheese $6.5
- Alla Panna $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Beancurd or vegetable $1.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Take away container $0.50
- Cashew nut $2.00
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Hot & Sour Soup $5.80
- Mapo Bean Curd with Minced Pork $13.80
- King Prawns with Cashew Nuts $15.80
- Pipa Bean Curd $15.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Egg Gravy Sauce with King Prawns $14.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
Sosta Argentinean Restaurant
Phone
0882326799
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Argentinian , Gluten Free , South American , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
291 Rundle St, Adelaide, South Australia 5000, Australia
- Adelaide Argentinian Menus
- Adelaide Gluten Free Menus
- Adelaide South American Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Argentinian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide South American Menus
- Eastern Adelaide Steakhouse Menus