Sosta Argentinean Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Marinated olives from Gawler River $6
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Iced chai latte $5.50
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Bowl of Chips Served with aioli $6
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Pepper, Gravy, Mushroom or Diane N/A
  • Pita bread $3
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • - Add chips or potato skins $2
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • Parmigiana, Kilpatrick, Mexican $3
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Baby cos leaf salad with aged balsamic $6
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Maiale salami, porchetta, cacciatore $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Tomato salad $9.00
  • Ball of buffalo mozzarella $15.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Tiramisu $12.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Chat Potatoes $5
  • Greek Salad with feta cheese and olives $5
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • - EXTRA PATTIE $5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • - ADD SALAD $2.5
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Short Black N/A
  • Bacon, cheese & avocado $8.50
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Raisin toast (2 slices) $3.20
  • Salt & pepper squid $9.50
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Egg and bacon $6.50
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • - Mushroom $3.1ea
  • - 500g T-Bone. $38.7
  • Cone of fries. $6.7
  • Leaves, cherry tomatoes, red onion. $6.3
  • - 350g Scotch Fillet. $42
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • - Warm crusty loaf. $7.0
  • Cashew nut $2.00
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Seafood Bean Curd Soup $5.80
  • Satay Chicken $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Chicken with Cashew Nuts $14.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Sweet & Sour Pork $13.80
  • Salt & Pepper Squid $14.80
  • Dim Sim, Steamed / Fried (3) $4.80
Sosta Argentinean Restaurant

Sosta Argentinean Restaurant

location

Address

291 Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

0882326799

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Gluten Free , South American , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
291 Rundle St, Adelaide, South Australia 5000, Australia