Address
291 Rundle St, Adelaide, South Australia 5000, Australia
Sosta Argentinean Restaurant in Adelaide Menu
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Nearby Sample Menus
- Chicken nuggets N/A
- Meat - Schnitzel N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Seafood - Fisherman's basket N/A
- Salt & pepper squid rings N/A
- Seafood - Barramundi N/A
- Meat - Mixed grill N/A
- Cookies & cream cheesecake N/A
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Iced latte $5.50
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Green vegetables $7
- Ciabatta roll + butter $2
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- NV Piper Heidsieck, Champagne, France $78.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Ask to see our small cellar list of aged wines priced from $48
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Parmigiana $3.00
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- - American Style Cheeseburger w/ Pickle $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Wedges with sour cream and sweet chilli sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Hot chips with tomato sauce $8
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- House made dips with warmed flat bread $10
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with bacon and melted cheese $10.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- All pizza served with fior di latte cheese -
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Vanilla bean panna cotta $12.00
- Italian cheese plate $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tiramisu $12.00
- Smoked Salmon slices of Tasmanian salmon $24.0
- Cream Caramel $10.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Fillet Steak grain fed M.S.A. $38.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- - SMALL / MEDIUM / LARGE
- Tiramisu (Homemade) $12.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Wedges with sweet chilli sauce and sour cream $9
- Cheese and Mustard Bread $6
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chat Potatoes $5
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Herbed Garlic Bread $5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - ADD SALAD $2.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- ROSEMARY DESIREE POTATOES $5
- - EXTRA PATTIE $5
- - TACO TUESDAYS $3
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Black pudding, kidney and liver optional extra $4 per portion
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Couscous (Regular) $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Caramelised Onion $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Natural Cheddar Cheese $1.50
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Large) $5.95
- TERIYAKI CHICKEN $7.00
- GRILLED SALMON 5PCS $11.00
- SPICY CHICKEN CUTLET $2.60
- SALMON / TUNA / COMBO N/A
- CHICKEN CUTLET & AVOCADO $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- SMOKED SALMON & CHEESE $2.60
- SPICY TERIYAKI SALMON $2.60
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Chips side $3.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Sosta Argentinean Restaurant
Phone
0882326799
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Argentinian , Gluten Free , South American , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
291 Rundle St, Adelaide, South Australia 5000, Australia
- Adelaide Argentinian Menus
- Adelaide Gluten Free Menus
- Adelaide South American Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Argentinian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide South American Menus
- Eastern Adelaide Steakhouse Menus