Address
51 Raglan St, Daylesford VIC 3460, Australia
Taj Mahal Authentic Indian Restaurant in Daylesford Menu
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Nearby Sample Menus
-
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
-
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Sticky Soy Salmon $24.00
- Lamb Madras $17.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
- Vegetables & Cheese Crop Vets $22.00
- Garlic and Herb Bread $7
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Ice cream and sorbet selection available N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Corn, passionfruit, tarragon N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Lasagne n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Pork Nuggets n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Taj Mahal Authentic Indian Restaurant
Phone
0353484183
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Child-friendly , Waitstaff , Takeout , Private Dining , Groups
51 Raglan St, Daylesford VIC 3460, Australia
- Daylesford Gluten Free Menus
- Daylesford Indian Menus
- Daylesford Vegan Menus
- Daylesford Vegetarian Menus
- East Central Highlands Gluten Free Menus
- East Central Highlands Indian Menus
- East Central Highlands Vegan Menus
- East Central Highlands Vegetarian Menus