Address
51 Raglan St, Daylesford VIC 3460, Australia
Taj Mahal Authentic Indian Restaurant in Daylesford Menu
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None
Nearby Sample Menus
- Beef Vindaloo $17.00
- Add Chicken $4.00
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Vegetables & Cheese Crop Vets $22.00
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- French Fries w Aioli $8
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Vegetarian Spring Rolls (6) $8
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Ice cream and sorbet selection available N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Lasagne n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Pork Nuggets n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Taj Mahal Authentic Indian Restaurant
Phone
0353484183
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Child-friendly , Waitstaff , Takeout , Private Dining , Groups
51 Raglan St, Daylesford VIC 3460, Australia
- Daylesford Gluten Free Menus
- Daylesford Indian Menus
- Daylesford Vegan Menus
- Daylesford Vegetarian Menus
- East Central Highlands Gluten Free Menus
- East Central Highlands Indian Menus
- East Central Highlands Vegan Menus
- East Central Highlands Vegetarian Menus