Tasting Room - East End Cellars in Adelaide Menu

Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Poached egg (1) 2.00
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
SANDWICH BURGER
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
*Please ask our friendly staff for flavour of the day
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola

Scallop $5.5
Prawn $4
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Oyster $5.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16

Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
All served with chips -
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16

Tea - earl grey , English breakfast , green tea $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Iced Chocolate or Iced Coffee $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium MSA Sirloin Steak 300gm $33.00
Kangaroo 100gm $5.00
Hand Battered Onion Rings dressed with garden chives $9.00
Sashimi Scallops (3 per serve) $7.00

Morris Liqueur Muscat, Victoria $7.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Lauriston Show Muscat, Victoria $7.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Seasonal Steamed Greens $7.00

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
Garlic Prawns $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Fillet Steak grain fed M.S.A. $38.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Mushroom Sauce $6.00
Smoked Salmon slices of Tasmanian salmon $24.0

Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Steamed Seasonal Vegetables $5
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Herbed Garlic Bread $5

Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36

Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Truffle Buttered Kipfler Potatoes $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Add pineapple to your parmi $1
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Creamy Mashed Potato $5

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Machhiato $3.00
Long black chai latte vanilla or spice N/A
Chicken or beef schnitzel $8.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Aussie with tomato/bbq sauce $4.00
Hot dog with the lots $6.90
Calamari $9.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Hot Chips - lime aioli & tomato sauce $10.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Pepper / gravy / mushroom $2.0

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Steak House Chips (gf) (v) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Tasting Room - East End Cellars in Adelaide Menu

Nearby Sample Menus

Tasting Room - East End Cellars

Eastern Adelaide > Adelaide > Tasting Room - East End Cellars

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Vardon Ave, Adelaide, South Australia 5000, Australia

Adelaide Restaurants

Eastern Adelaide Restaurants

Nearby restaurants

Wasai Japanese Kitchen

Hey Jupiter

Argo on the Square

Hong Kee Restaurant

Don Don Korean BBQ

Red Fox Cafe

Laksa House 2

Ky Chow Chinese Restaurant