Terminus Hotel in Fitzroy North Menu

SHARING SHARING
  • Pacific oysters, $3.5ea / $18 ½ doz
    • freshly shucked & served natural
  • Crispy salt and pepper calamari $15.90
    • with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs
  • Spicy fried chicken $14.90
    • with Korean chili sauce, roasted peanuts & spring onions
  • Chicken liver parfait $15.90
    • with mustard fruits & fennel sourdough crisps
  • Haloumi chips $14.50
    • with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon
  • Spring bay mussels & diamond clams $16.90
    • with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime
  • Crispy cauliflower $14.50
    • with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon
  • Crispy pork or tofu bao (2) $10.90
    • with Korean red dragon sauce, apple slaw, chili & coriander
  • Oven baked sourdough bread $1.90
    • with extra virgin olive oil
SALADS & VEGETABLES SALADS & VEGETABLES
  • Shaved Pear $10.90
    • with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing
  • Broccolini $10.90
    • with goats cheese, crushed hazelnuts, chili oil & mint
  • Mixed beets $10.90
    • with white beans, seeded mustard, Persian fetta, almond dukkah & herbs
  • Roasted baby carrots $10.90
    • with hummus, mixed seed dukkah & coriander
  • Thick cut chips $9.90
    • with aioli
MAINS MAINS
  • Braised lamb shoulder $27.90
    • with fresh pappardelle pasta, tomato, basil & parmesan
  • Roasted spatchcock chicken $32.90
    • with celeriac puree, braized du puy lentils & roasted cherry tomatoes
  • Harissa roasted eggplant $24.90
    • with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander
  • Curried potato & coriander gnocchi $26.90
    • with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
  • Beer battered flathead fillets $23.90
    • with fries, green salad, tartare sauce & lemon
  • 100% wagyu beef burger $23.90
    • with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli
  • Chicken parma $24.90
    • with Napoli sauce & cheese served with green salad & fries
STEAKS - PASTURE FED BEEF STEAKS - PASTURE FED BEEF
  • 300g Scotch Fillet – O'Connor, VIC $38.90
  • 200g Eye Fillet – O'Connor, VIC $37.90
STEAKS - GRAIN FED BEEF STEAKS - GRAIN FED BEEF
  • 300g Bavette (150 days grain fed) - AACO, NT $28.90
  • 300g Rump (150 days grain fed) - AACO, NT $33.90
  • 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
DESSERTS DESSERTS
  • Coffee & brandy crème brûlée $12.90
    • with white chocolate soil, honey ice cream & tuile biscuit
  • Stout & date cake $12.90
    • with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
  • Soft centred chocolate pudding $14.90
    • with chocolate ice cream and pouring cream

Nearby Sample Menus

  • Breast of chicken with avocado, casalinga bread $13.40
  • Babycino 60¢
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Gypsy ham, Dijon mustard and salad, casaling bread $13.40
  • Salmon $13.50
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • - Spanner crab, spring onion 24.00
  • Spaghetti (Housemade)
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Risotto
  • Olives, mixed mount zero 8.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Tomato, onion mint, basil 12.00
  • - S / M / L / F
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Indonesian Curry Beef in Steamed Rice $9.00
  • Chicken Oyster Sauce & Vegetables $7.80
  • Beef Chow Mein $9.50
  • B.B.Q. Pork Curry Sauce & Vegetables $8.80
  • Stir Fry Vegetable Hor Fun $9.00
  • Short Soup (won ton soup) $2.50
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Sweet & Sour Chicken $7.80
  • Veggie hot pot bibimbap $16.50
    • health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • Donkatsu $15.00
    • deep fried pork with japanese tonkatsu sauce served with rice and salad
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Vegetarian kare don $10.50
    • selection of vegetables with tofu in japanese curry on rice
  • Teriyaki chicken $16.00
    • chicken on sizzling plate with bigmama´s homemade teriyaki sauce
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
Terminus Hotel

Terminus Hotel

location

Address

492 Queens Parade, North Fitzroy VIC 3068, Australia

phone

Phone

0394813182

email

Email

None

clock

Opened hours

Mon 4 PM to 1 AM Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 1 AM Sun 12 Noon to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
492 Queens Parade, North Fitzroy VIC 3068, Australia