Terminus Hotel in Fitzroy North Menu

SHARING SHARING
  • Pacific oysters, $3.5ea / $18 ½ doz
    • freshly shucked & served natural
  • Crispy salt and pepper calamari $15.90
    • with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs
  • Spicy fried chicken $14.90
    • with Korean chili sauce, roasted peanuts & spring onions
  • Chicken liver parfait $15.90
    • with mustard fruits & fennel sourdough crisps
  • Haloumi chips $14.50
    • with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon
  • Spring bay mussels & diamond clams $16.90
    • with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime
  • Crispy cauliflower $14.50
    • with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon
  • Crispy pork or tofu bao (2) $10.90
    • with Korean red dragon sauce, apple slaw, chili & coriander
  • Oven baked sourdough bread $1.90
    • with extra virgin olive oil
SALADS & VEGETABLES SALADS & VEGETABLES
  • Shaved Pear $10.90
    • with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing
  • Broccolini $10.90
    • with goats cheese, crushed hazelnuts, chili oil & mint
  • Mixed beets $10.90
    • with white beans, seeded mustard, Persian fetta, almond dukkah & herbs
  • Roasted baby carrots $10.90
    • with hummus, mixed seed dukkah & coriander
  • Thick cut chips $9.90
    • with aioli
MAINS MAINS
  • Braised lamb shoulder $27.90
    • with fresh pappardelle pasta, tomato, basil & parmesan
  • Roasted spatchcock chicken $32.90
    • with celeriac puree, braized du puy lentils & roasted cherry tomatoes
  • Harissa roasted eggplant $24.90
    • with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander
  • Curried potato & coriander gnocchi $26.90
    • with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
  • Beer battered flathead fillets $23.90
    • with fries, green salad, tartare sauce & lemon
  • 100% wagyu beef burger $23.90
    • with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli
  • Chicken parma $24.90
    • with Napoli sauce & cheese served with green salad & fries
STEAKS - PASTURE FED BEEF STEAKS - PASTURE FED BEEF
  • 300g Scotch Fillet – O'Connor, VIC $38.90
  • 200g Eye Fillet – O'Connor, VIC $37.90
STEAKS - GRAIN FED BEEF STEAKS - GRAIN FED BEEF
  • 300g Bavette (150 days grain fed) - AACO, NT $28.90
  • 300g Rump (150 days grain fed) - AACO, NT $33.90
  • 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
DESSERTS DESSERTS
  • Coffee & brandy crème brûlée $12.90
    • with white chocolate soil, honey ice cream & tuile biscuit
  • Stout & date cake $12.90
    • with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
  • Soft centred chocolate pudding $14.90
    • with chocolate ice cream and pouring cream

Nearby Sample Menus

  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Soy Coffee $4.50
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Wines by the glass / Imported beers (See board) n/a
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Mussels, tomato, white wine, garlic 16.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • - Veal, pork ragu 22.00
  • Affogato 8.00
  • Olives, mixed mount zero 8.00
  • Spaghetti (Housemade)
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Curry Beef & Vegetables $7.80
  • B.B.Q. Pork Chow Mein $9.50
  • Fish Chow Mein $11.00
  • Tom Yum Prawn Soup $7.00
  • Seafood Combination & Vegetables $13.50
  • Chicken Corn Soup $2.80
  • Fish & Vegetables $10.00
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Unagi eel bento box $15.50
    • chargrilled fresh water eel served with side dishes and rice
  • Sukiyaki beef don $10.50
    • sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Vegetarian bento box $12.50
    • mixed vegetable and tofu tossed on wok with side dishes and rice
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
Terminus Hotel

Terminus Hotel

location

Address

492 Queens Parade, North Fitzroy VIC 3068, Australia

phone

Phone

0394813182

email

Email

None

clock

Opened hours

Mon 4 PM to 1 AM Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 1 AM Sun 12 Noon to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
492 Queens Parade, North Fitzroy VIC 3068, Australia