Terminus Hotel in Fitzroy North Menu

SHARING SHARING
  • Pacific oysters, $3.5ea / $18 ½ doz
    • freshly shucked & served natural
  • Crispy salt and pepper calamari $15.90
    • with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs
  • Spicy fried chicken $14.90
    • with Korean chili sauce, roasted peanuts & spring onions
  • Chicken liver parfait $15.90
    • with mustard fruits & fennel sourdough crisps
  • Haloumi chips $14.50
    • with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon
  • Spring bay mussels & diamond clams $16.90
    • with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime
  • Crispy cauliflower $14.50
    • with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon
  • Crispy pork or tofu bao (2) $10.90
    • with Korean red dragon sauce, apple slaw, chili & coriander
  • Oven baked sourdough bread $1.90
    • with extra virgin olive oil
SALADS & VEGETABLES SALADS & VEGETABLES
  • Shaved Pear $10.90
    • with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing
  • Broccolini $10.90
    • with goats cheese, crushed hazelnuts, chili oil & mint
  • Mixed beets $10.90
    • with white beans, seeded mustard, Persian fetta, almond dukkah & herbs
  • Roasted baby carrots $10.90
    • with hummus, mixed seed dukkah & coriander
  • Thick cut chips $9.90
    • with aioli
MAINS MAINS
  • Braised lamb shoulder $27.90
    • with fresh pappardelle pasta, tomato, basil & parmesan
  • Roasted spatchcock chicken $32.90
    • with celeriac puree, braized du puy lentils & roasted cherry tomatoes
  • Harissa roasted eggplant $24.90
    • with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander
  • Curried potato & coriander gnocchi $26.90
    • with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
  • Beer battered flathead fillets $23.90
    • with fries, green salad, tartare sauce & lemon
  • 100% wagyu beef burger $23.90
    • with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli
  • Chicken parma $24.90
    • with Napoli sauce & cheese served with green salad & fries
STEAKS - PASTURE FED BEEF STEAKS - PASTURE FED BEEF
  • 300g Scotch Fillet – O'Connor, VIC $38.90
  • 200g Eye Fillet – O'Connor, VIC $37.90
STEAKS - GRAIN FED BEEF STEAKS - GRAIN FED BEEF
  • 300g Bavette (150 days grain fed) - AACO, NT $28.90
  • 300g Rump (150 days grain fed) - AACO, NT $33.90
  • 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
DESSERTS DESSERTS
  • Coffee & brandy crème brûlée $12.90
    • with white chocolate soil, honey ice cream & tuile biscuit
  • Stout & date cake $12.90
    • with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
  • Soft centred chocolate pudding $14.90
    • with chocolate ice cream and pouring cream

Nearby Sample Menus

  • Freshly Baked Pastries - can be selected from the counter n/a
  • Hot chocolate $4.70
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Pot of Premium Leaf Tea $4.00/person
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • - Zucchini, prawns 22.00
  • - Veal, pork ragu 22.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Tarts
  • Tomato, onion mint, basil 12.00
  • Prawns, garlic, chilli 16.00
  • - Diamond c;lams, chilli garlic 22.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Prawn Chow Mein $13.00
  • Chicken & Vegetables $7.80
  • Long Soup (noodle soup) $2.50
  • Mini Spring Roll (4) $3.00
  • Scallops Black Bean Sauce & Vegetables $13.00
  • B.B.Q. Pork Black Bean Sauce & Vegetables $8.80
  • Chicken Omelette $8.00
  • Prawn Black Bean Sauce & Vegetables $12.50
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Haemul tang for two $42.00
    • various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
  • Spicy pork bento box $12.50
    • korean style marinated pork served with side dishes and rice
  • Vegetarian bento box $12.50
    • mixed vegetable and tofu tossed on wok with side dishes and rice
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • Katsu-kare don $12.50
    • bread crumbed pork with vegetables in japanese curry on rice
  • Teriyaki chicken don $10.50
    • chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Terminus Hotel

Terminus Hotel

location

Address

492 Queens Parade, North Fitzroy VIC 3068, Australia

phone

Phone

0394813182

email

Email

None

clock

Opened hours

Mon 4 PM to 1 AM Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 1 AM Sun 12 Noon to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
492 Queens Parade, North Fitzroy VIC 3068, Australia