Terminus Hotel in Fitzroy North Menu

SHARING SHARING
  • Pacific oysters, $3.5ea / $18 ½ doz
    • freshly shucked & served natural
  • Crispy salt and pepper calamari $15.90
    • with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs
  • Spicy fried chicken $14.90
    • with Korean chili sauce, roasted peanuts & spring onions
  • Chicken liver parfait $15.90
    • with mustard fruits & fennel sourdough crisps
  • Haloumi chips $14.50
    • with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon
  • Spring bay mussels & diamond clams $16.90
    • with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime
  • Crispy cauliflower $14.50
    • with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon
  • Crispy pork or tofu bao (2) $10.90
    • with Korean red dragon sauce, apple slaw, chili & coriander
  • Oven baked sourdough bread $1.90
    • with extra virgin olive oil
SALADS & VEGETABLES SALADS & VEGETABLES
  • Shaved Pear $10.90
    • with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing
  • Broccolini $10.90
    • with goats cheese, crushed hazelnuts, chili oil & mint
  • Mixed beets $10.90
    • with white beans, seeded mustard, Persian fetta, almond dukkah & herbs
  • Roasted baby carrots $10.90
    • with hummus, mixed seed dukkah & coriander
  • Thick cut chips $9.90
    • with aioli
MAINS MAINS
  • Braised lamb shoulder $27.90
    • with fresh pappardelle pasta, tomato, basil & parmesan
  • Roasted spatchcock chicken $32.90
    • with celeriac puree, braized du puy lentils & roasted cherry tomatoes
  • Harissa roasted eggplant $24.90
    • with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander
  • Curried potato & coriander gnocchi $26.90
    • with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
  • Beer battered flathead fillets $23.90
    • with fries, green salad, tartare sauce & lemon
  • 100% wagyu beef burger $23.90
    • with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli
  • Chicken parma $24.90
    • with Napoli sauce & cheese served with green salad & fries
STEAKS - PASTURE FED BEEF STEAKS - PASTURE FED BEEF
  • 300g Scotch Fillet – O'Connor, VIC $38.90
  • 200g Eye Fillet – O'Connor, VIC $37.90
STEAKS - GRAIN FED BEEF STEAKS - GRAIN FED BEEF
  • 300g Bavette (150 days grain fed) - AACO, NT $28.90
  • 300g Rump (150 days grain fed) - AACO, NT $33.90
  • 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
DESSERTS DESSERTS
  • Coffee & brandy crème brûlée $12.90
    • with white chocolate soil, honey ice cream & tuile biscuit
  • Stout & date cake $12.90
    • with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
  • Soft centred chocolate pudding $14.90
    • with chocolate ice cream and pouring cream

Nearby Sample Menus

  • Daylesford Mineral Water, soft drinks $3.70
  • Take away sandwiches $10.00
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Coffee $3.80
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Gypsy ham, Dijon mustard and salad, casaling bread $13.40
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Special Teas n/a
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • Prawns, garlic, chilli 16.00
  • - Ricotta strawberry 7.00
  • - S / M / L / F
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian Fried Rice $3.50 / $5.00
  • B.B.Q. Pork & Bean Shoots $7.80
  • Prawn & Bean Shoots $12.00
  • Dim Sim (normal) (1) $0.70
  • Sweet & Sour Pork $7.80
  • Curry Beef & Vegetables $7.80
  • Beef Omelette $8.00
  • Stir Fry Beef Hor Fun in Soy Sauce $9.50
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
  • Tempura and prawn udon $14.50
    • udon noodle in soup with tempura and prawn
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Teriyaki beef don $10.50
    • beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
  • Vegetarian bento box $12.50
    • mixed vegetable and tofu tossed on wok with side dishes and rice
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
Terminus Hotel

Terminus Hotel

location

Address

492 Queens Parade, North Fitzroy VIC 3068, Australia

phone

Phone

0394813182

email

Email

None

clock

Opened hours

Mon 4 PM to 1 AM Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 1 AM Sun 12 Noon to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
492 Queens Parade, North Fitzroy VIC 3068, Australia