Address
492 Queens Parade, North Fitzroy VIC 3068, Australia
Terminus Hotel in Fitzroy North Menu
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SHARING-
Pacific oysters, $3.5ea / $18 ½ doz
- freshly shucked & served natural
-
Crispy salt and pepper calamari $15.90
- with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs
-
Spicy fried chicken $14.90
- with Korean chili sauce, roasted peanuts & spring onions
-
Chicken liver parfait $15.90
- with mustard fruits & fennel sourdough crisps
-
Haloumi chips $14.50
- with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon
-
Spring bay mussels & diamond clams $16.90
- with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime
-
Crispy cauliflower $14.50
- with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon
-
Crispy pork or tofu bao (2) $10.90
- with Korean red dragon sauce, apple slaw, chili & coriander
-
Oven baked sourdough bread $1.90
- with extra virgin olive oil
SALADS & VEGETABLES-
Shaved Pear $10.90
- with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing
-
Broccolini $10.90
- with goats cheese, crushed hazelnuts, chili oil & mint
-
Mixed beets $10.90
- with white beans, seeded mustard, Persian fetta, almond dukkah & herbs
-
Roasted baby carrots $10.90
- with hummus, mixed seed dukkah & coriander
-
Thick cut chips $9.90
- with aioli
MAINS-
Braised lamb shoulder $27.90
- with fresh pappardelle pasta, tomato, basil & parmesan
-
Roasted spatchcock chicken $32.90
- with celeriac puree, braized du puy lentils & roasted cherry tomatoes
-
Harissa roasted eggplant $24.90
- with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander
-
Curried potato & coriander gnocchi $26.90
- with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
-
Beer battered flathead fillets $23.90
- with fries, green salad, tartare sauce & lemon
-
100% wagyu beef burger $23.90
- with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli
-
Chicken parma $24.90
- with Napoli sauce & cheese served with green salad & fries
STEAKS - PASTURE FED BEEF- 300g Scotch Fillet – O'Connor, VIC $38.90
- 200g Eye Fillet – O'Connor, VIC $37.90
STEAKS - GRAIN FED BEEF- 300g Bavette (150 days grain fed) - AACO, NT $28.90
- 300g Rump (150 days grain fed) - AACO, NT $33.90
- 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
DESSERTS-
Coffee & brandy crème brûlée $12.90
- with white chocolate soil, honey ice cream & tuile biscuit
-
Stout & date cake $12.90
- with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
-
Soft centred chocolate pudding $14.90
- with chocolate ice cream and pouring cream
Nearby Sample Menus
- Breast of chicken with avocado, casalinga bread $13.40
- Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
- Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
- Salmon $13.50
- Take away sandwiches $10.00
- Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
- Coffee $3.80
- Wines by the glass / Imported beers (See board) n/a
-
Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
-
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
- - Ricotta strawberry 7.00
- - Chocolate 7.00
- Salami, cacciatore, finocchiona 16.00
-
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
-
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- Spaghetti (Housemade)
- Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
- - S / M / L / F
- Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
- - Small / Large
- Mixed Vegetables & Fried Tofu $8.00
- Chicken Chow Mein $9.50
- Stir Fry Beef Hor Fun in Black Bean Sauce $9.50
- Seafood Combination & Vegetables $13.50
- Chilli Prawn & Vegetables $12.50
- Mini Spring Roll (4) $3.00
- Mixed Vegetables $7.00
-
Wakame salad $7.50
- japanese style seaweed salad
-
Takoyaki $7.00
- deep fried octopus ball
-
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
-
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
-
Mandoo $8.50
- korean style dumpling
-
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
-
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
-
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Terminus Hotel
Phone
0394813182
Opened hours
Mon 4 PM to 1 AM
Tue 4 PM to 12 Midnight
Wed 4 PM to 12 Midnight
Thu 4 PM to 12 Midnight
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 1 AM
Sun 12 Noon to 1 AM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food , Steak
Features
Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
492 Queens Parade, North Fitzroy VIC 3068, Australia
- Fitzroy North Australian Menus
- Fitzroy North Bar Menus
- Fitzroy North Modern Australian Menus
- Fitzroy North Pub Food Menus
- Fitzroy North Steak Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus
- Inner Melbourne Steak Menus