Address
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The Bunker Sports bar and Grill in Adelaide Menu
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Nearby Sample Menus
- Meat - Mixed grill N/A
- Seafood - Barramundi N/A
- Cookies & cream cheesecake N/A
- Bowl of fries N/A
- Sticky date pudding N/A
- Brandy basket N/A
- Garlic prawns N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- STEAK OF THE DAY Please see our Specials Board n/a
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- SLIDERS -
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- - German Hotdog Burger w/ Sauerkraut $7
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- BOWL Of CHIPS w/ Aioli vg, gf $6
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- Tiramisu $12.00
- Nutino pizza with vanilla gelato $17.00
- La pizza salami, ham, mushrooms, olives $23.00
- Buffalo mozzarella, tomato & basil $18.00
- Maiale salami, porchetta, cacciatore $23.00
- Ball of buffalo mozzarella $15.00
- Margherita tomato, cheese, basil $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Lasagne $14.0 / $20.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- - E / M
- Oysters Natural $14.0 / $22.0
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Hot Chocolate $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Ikura Ship $5.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Prawn Tempura $5.50
- Tuna Sashimi $14.50
- Kingfish $4.00
- Aburi Shimesaba $5.00
- Deepfried Soft Shell Crab $5.50
- Lobster Salad Ship $4.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- GRILLED SALMON 5PCS $11.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- CHICKEN CUTLET CURRY $11.00
- TACOYAKI / GYOZA N/A
- CITY FRIED CHICKEN N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI MUSHROOM $2.60
- Fish burger (salad & tartar sauce) $7.90
- Vienna Coffee/Chocolate N/A
- Bacon, cheese & avocado $8.50
- Aussie with tomato/bbq sauce $4.00
- Salt & pepper squid $9.50
- Short Black N/A
- Gravy $0.80
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- - Hot English $3.1ea
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- - 1.5 kg. $88
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- - 400g T-Bone $33
- - Blue Cheese (GF) $3.1ea
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- - (salad) $2 extra
- Napolitana $12.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- The Lot (anchovies optional) $13 / $18 / $26
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Fries $7
- Extra Fillings $2 / $3 / $4
- Beef or Chicken Parmigiana $15.9 / $16.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Wedges side $3.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Vegetable side $3.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chips side $3.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Sashimi Scallops (3 per serve) $7.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
The Bunker Sports bar and Grill
Phone
0882326589
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , German , Greek , Indian , Italian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Groups
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
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