Address
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The Bunker Sports bar and Grill in Adelaide Menu
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Nearby Sample Menus
- A selection of South Australian wines is available as well as other known national brands. N/A
- On tap - Coopers N/A
- Meat - Mixed grill N/A
- Garlic prawns N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Seafood - Barramundi N/A
- Meat - Grilled chicken breast N/A
- Meat -Porterhouse steak N/A
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Margherita tomato, cheese, basil $20.00
- Ball of buffalo mozzarella $15.00
- Vanilla bean panna cotta $12.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Spritz Flavoured Sparkling Waters $3.5
- Cascade Ginger Ale $4.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Add pineapple to your parmi $1
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Garlic Prawns in a white wine cream sauce $7
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- 250G MSA Fillet Steak $32.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- 2 Whole Chickens with 3 large sides* $52.25
- Grilled Corn on the Cob (Large) $5.95
- Spicy Rice (Regular) $3.95
- Coleslaw (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- TEMPURA KING PRAWN $16.00
- SOFTSHELL CRAB $7.00
- SEAWEED SALAD N/A
- ORIENTAL CHICKEN SALAD $11.00
- CITY UDON $10.50
- TUNA & AVOCADO $2.60
- TEMPURA PRAWN UDON $12.00
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- MSA*Coorong Angus Beef. (GF) -
- - Peppercorn $3.1ea
- - Seeded $3.1ea
- - Warm crusty loaf. $7.0
- - Parsley Butter (GF) $3.1ea
- - Hot English $3.1ea
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Gluten Free Bread $3.00 per serve
- Mountaineer's Hot Chocolate $12.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Garden Salad side $3.5
- Pepper / gravy / mushroom $2.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Deep Fried Shredded Beef served with Pancake $16.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Shredded Duck Soup $5.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Satay Chicken Skewers (3) $4.80
- Honey King Prawns $15.80
- Honey Black Pepper Ribs $14.80
- Taiwanese Style Chicken $13.80
The Bunker Sports bar and Grill
Phone
0882326589
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , German , Greek , Indian , Italian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Groups
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
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