The Dining Room - Park Hyatt in The Rocks Menu

None

Nearby Sample Menus

  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • - 3 Course $63 per person
  • – 3 Courses $59 per person
  • Crunch fries & gravy $8
  • - Add chicken $19
  • Add steamed vegetable or salad for $2.50
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Pommes Frites - French Fries V $8
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • BINTANG – Indonesian N/A
  • TIGER – Singaporean N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Vegetarian Special $25.00
  • Coffee $4.00
  • Other -
  • Salad only $20.00
  • Soup of the day (seasonal) $7.50
  • Roast Beef/Pork $30.00
  • PIE Home Made Beef and Red Wine Pie -
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
  • - Miso soup -
  • - Sweet Prawn Sashimi (5 ps) -
  • - 2kinds of Sashimi -
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • - Miso soup -
  • Ebi - Cooked Prawn $9
  • Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Hard - Cabot's Cheddar - USA Vermont N/A
  • White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
  • Washrind - Taleggio - Italy Lombardy N/A
  • Baked potato, rosemary, thyme $12
  • Duck - Shitake, cuttlefish, roe $29
  • Blue - Queso Valdeon - Spain Castilla y Leon N/A
  • Risotto - Mushroom, truffle pecorino $35
  • Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Gelato & sorbet - w biscotti $12.95
  • Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Roasted nuts $3.00
  • Crisp Bacon $3.00
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • 16. Pan fried Oyster with aged Port -
  • 9. Steamed Siu Mai (Meat dumplings) -
  • in Season / 11. Coffee or Tea -
  • 20. Mini San Choy Bow -
  • Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • 5. Prawn Cocktail -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
The Dining Room - Park Hyatt

The Dining Room - Park Hyatt

location

Address

7 Hickson Rd, The Rocks NSW 2000, Australia

phone

Phone

0292561234

clock

Opened hours

Monday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Saturday: 12:30 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:30 – 3:00 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
7 Hickson Rd, The Rocks NSW 2000, Australia