Address
7 Hickson Rd, The Rocks NSW 2000, Australia
The Dining Room - Park Hyatt in The Rocks Menu
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Nearby Sample Menus
- Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
- DESSERT: -
- Beef steak (250gram Angus rump), chips and gravy. $10
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- With an Alternate Placing -
- Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
- Sunday Roast w all the trimming (from 1pm) $17
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Pommes Frites - French Fries V $8
- Roggenbrot - Loaf of Haus-Made Rye Bread V $8
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Gourmet Pie with salad $10.90
- Quiche or Frittata with salad $10.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Homemade Quiche or Frittata - see display for today's offer $8.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- Chicken (chemical free) / Beef (lean grass fed) $11.95
- TSING TAO – Chinese N/A
- - Chicken (chemical free) $9.95
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- CHICKEN Freshly Marinated Chicken Breast -
- Roast Beef/Pork $29.00
- Children's Meal -
- Dessert $7.50
- Roast Beef/Pork $30.00
- PIE Home Made Beef and Red Wine Pie -
- Salad only $20.00
- CHICKEN Freshly Marinated Chicken Breast -
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- - Miso soup -
- Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Hotate - Scallop $9
- Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- - Deep-fried Softshell Crab -
- Edamame $7
- - Japanese Chicken Nugget -
- Baked potato, rosemary, thyme $12
- Banana - Coffee cake, malt, caramel $19
- Duck - Shitake, cuttlefish, roe $29
- Kingfish - Fennel, bisque, chicken floss $42
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- Maccaroni, Ibérico, bacon, cheese $12
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Tomato Chilli Jam $2.00
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Iced Mocha $5.50
- Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
- Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
- Scoop of gelato $4.00
- Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
- 10. Fresh Fruit in Season / 11. Coffee or Tea -
- 11. Singapore rice noodles -
- Dessert: Lemon & Lime Tart Berry Coulis -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
- Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
The Dining Room - Park Hyatt
Phone
0292561234
Opened hours
Monday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Saturday: 12:30 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:30 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , French , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
7 Hickson Rd, The Rocks NSW 2000, Australia
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