The Experience Cafe in Adelaide Menu

None

Nearby Sample Menus

  • On tap - West End N/A
  • Sausages N/A
  • Cookies & cream cheesecake N/A
  • Seafood - Barramundi N/A
  • Chicken nuggets N/A
  • Seafood - Fisherman's basket N/A
  • Meat -Scotch fillet N/A
  • Fish & Chips N/A
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Hot chocolate $3.80
  • Spring valley juice - pineapple or tomato $4
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Spicy Salmon $4
  • Teriyaki Chicken $8
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Spicy Salmon $9
  • Salmon $4
  • Salmon + Avocado $9
  • Miso Soup $3
  • Salmon $9
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Wedges With sweet chilli & sour cream $9.00
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • add salad 2 add veg $2.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Taramasalata - fish roe, served with pita $7
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Prawns (3 per serve) $6.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Kangaroo 100gm $5.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Barramundi 100gm $6.00
  • Steak House Chips (gf) (v) $7.00
  • Garlic & oregano Turkish bread $5
  • 9 inch pizza of the week $15
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Baby cos leaf salad with aged balsamic $6
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
  • Greek Salad with feta cheese and olives $5
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Chat Potatoes $5
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Fried new potatoes with truffle salt $9.90
  • Tuna Roll $3.50
  • Salmon & Ikura Ship $5.50
  • Rice $2.50
  • Tamago $3.50
  • Avocado Roll $3.50
  • Aburi Salmon $5.00
  • Tobiko Ship $4.50
  • Kingfish $4.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
The Experience Cafe

The Experience Cafe

location

Address

13 Hutt St, Adelaide SA 5000, Australia

phone

Phone

0487209585

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , International , Vegetarian

features

Features

Cafe

Location
13 Hutt St, Adelaide SA 5000, Australia