The Stag Hotel in Adelaide Menu

None

Nearby Sample Menus

  • Toast & Spread Breads 5.00
    • Organic Rye, Wholemeal, White, Organic Sourdough
  • Leg ham 3.00
  • *Please ask our friendly staff for flavour of the day
  • Add salad 4.00
  • FRIES / WEDGES
  • Bagel or Croissant
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • SMALL 5.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Rice $3
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Rib eye on the Bone 500g: $34
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Italian cheese plate $20.00
  • Roast patatine $8.00
  • Burrata with slow roasted tomato $20.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Margherita tomato, cheese, basil $20.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Strawberries $12.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Prawn Cocktail fresh king prawns $24.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • - SMALL / MEDIUM / LARGE
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • ROSEMARY DESIREE POTATOES $5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • GARLIC AND HERB BAGUETTE $7.5
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
  • Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Coleslaw (Large) $5.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Couscous (Large) $5.95
  • Streaky Bacon $1.50
  • 1/2 Chicken $11.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
  • MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
  • FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
  • MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
The Stag Hotel

The Stag Hotel

location

Address

299 Rundle St, Adelaide SA 5000, Australia

phone

Phone

0883110392

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu), 11:30 AM to 3 AM (Fri-Sat), 11:30 AM to 12 Midnight (Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Pub Food

features

Features

Reservations

Location
299 Rundle St, Adelaide SA 5000, Australia