Address
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
The Travellers Bar - The Rendezvous Hotel in Melbourne Menu
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Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Peninsular honey panna cotta, ginger breads $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Avocado $4.00
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- Deep fried whole flounder fish with salt & chili $28.80
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
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Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
- Lamb fillets with szechu and chili sauce
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Shaggelila beef $24.80
- Diced beef fillet with honey & black pepper sauce $26.80
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
- 138. Prawn with Lettuce Handroll $5.80
- 103. Mango Pudding (V) $5.80
- 93. Miso Soup $2.80
- 119. Ark Shell (1pc) $5.80
- 133. Salmon Roll (GF) $5.80
- 22. Fresh Salmon Nigiri (GF) $4.80
- 111. Green Tea Parfait (V) $6.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
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Straight cut fries $8.00
- With aioli
- Kids crumpets with spreads $5.00
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Dr marty´s crumpets $8.50
- With spreads
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- -18pcs $18.95
- All time favourite!
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Combo
- Drink + chips or salad
- -Regular $4.95
- Swicy
- -Flavoured $46.95
- -6pcs $6.95
- Original
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Sides
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Quiche $11.00
- with dressed green leaves
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Black Taramasalata / Cuttlefish n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- 4 Courses - Beverage Journey $95.00/$65.00
- 3 Courses $45.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Prawn Popcorn $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Selection of desserts -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Thai jasmine white rice $3.00pp
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Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- ENTREES
- (M) $38.00
- Wok sauteed mixed vegetables and fresh mushroom $17.80
- Cashew chicken in bean sauce $18.80
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Shanghai twice-cooked pork $12.80
- With steamed rice
- Salt and pepper calamari $11.50
- Salt and pepper scallop and prawn $28.80
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Crispy fried fish fillet $25.00
- With chilli bean paste
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Crispy lamb fillet braised $23.80
- With shallot sauce
- Fresh fried quail $11.50
- Toasted raisin bread $6.00
- -Bacon with sour cream and spring onion
- Ham, cheese and tomato $9.50
- Croissant with ham, cheese and tomato $8.00
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Croissant with jam and butter $6.00
- -Bolognese sauce with sour cream, cheese and spring onion
- Fried eggs with mushrooms on toast $10.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Stilton DOP, Nottinghamshire England $15.00
- Olives & Almonds $7.50
- Amaretti & Biscotti $1.50
- Seared tuna Niçoise $27.50
- Friand $3.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Freshly Baked Croissant $3.50
The Travellers Bar - The Rendezvous Hotel
Phone
0392501888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Tapas
Features
Visa , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
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