Address
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
The Travellers Bar - The Rendezvous Hotel in Melbourne Menu
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Nearby Sample Menus
- Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
- B4. Mongolian Beef with Peanut Sauce $17.80
- D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
- S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
- E1. Fresh Cucumber with Garlic Sauce $3.50
- D2. Home-Made Red Bean Pancake $4.50
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- S41. Seafood Fried Noodles $9.50
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
- B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- H6 Seafood Combination Noodle Soup $13.80
- Quarter $12.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Kaiserfleisch $6.50
- Free range eggs on sourdough toast $9.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Peperonata & feta omelette on sourdough $16.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- House cured beetroot salmon $7.50
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- (Please allow approx.25 mins for preparation)
- Den fried chicken
- Spicy tuna tataki
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Tofu 'Caprese' salad, passion fruit dressing
- 'New' daikon salad, rhubarb dressing 10.00
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Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Cheese & Sake matching 18.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Add roti (GF) $3.50
- -Add chips $3.50
- -Add yoghurt & homemade granola $4.50
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Mirto di Sardegna 11.00
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
-
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
- Sultana fig apricot raisin toast 7.00
- Meatballs
- Tomato & Buffalo
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Ezard dessert tasting plate to share $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Till 1:30pm
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Salmon, avocado $3.50
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs benedict (ham) $11.50
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- BBQ Eel N/A
- Crab Meat N/A
- Grilled Scallop N/A
- Spicy King Prawn Chiu Chow Style $27.80
- Crab Croquette $4.80
- Classic Cantonese Roast Duck $27.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Kong Bao Chicken $20.80
- Pumpkin and Dried Goji Berries Soup $9.80
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Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- - MAN UP - double the meat or 2nd meat $8.00
- - add ranch dressing $1.00
- Pulled lamb shoulder $17.90
- Full Rack $59.00
- 1/2 Rack $31.00
- Regular side plus: Soft drink
- Crunchy chips, lightly spiced
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Travellers Bar - The Rendezvous Hotel
Phone
0392501888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Tapas
Features
Visa , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
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