Address
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
The Travellers Bar - The Rendezvous Hotel in Melbourne Menu
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Nearby Sample Menus
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Peninsular honey panna cotta, ginger breads $12.00
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Roast Pork & Prawn
- Beef Black Bean Sauce
- Vegetarian Soup $3.00each
- $7.50 (3 Rolls)
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Sweet Chilli Chicken
- Rice Noodle
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- add tomato 2.00
- EGGS YOUR WAY ON THICK TOAST 9.50
-
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- HASHBROWN 3.50
- Acciughe 19.50
-
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
-
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
-
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Small $22.90
- Kimchi Cheese pancake $15.50
- 1 - CHOOSE YOUR SET
- S $21.90
- Soy Chicken (250g)
- 29. Ginseng chicken - Half - Small pot $21.90
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Free range chicken cotoletta, colcannon & watercress $26.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Smoked almonds $6.50
- Scones with jam and cream $5.50
- Winter baked beans, spicy tomato sauce on sourdough $16.00
-
Crepes
- All served with cream or ice cream.
- A choice of any of the above sauces
-
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
- Spaghetti Bolognese $12.00
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- Secondi
-
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- 32.00 : share
-
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
-
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
- Primi
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Marinated olives (GF / V / NF) $8.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- Red Cabbage 6.00
- - Seasonal Vegetables
- Seasonal Vegetables 8.00
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Creamy fish soup with prawns 15.00
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- 2 sausages 16.00
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Ranch $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- HOTPOT $15.00
- HOTPOT $16.00
- M $28.00
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
-
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- BOWL $15.00
- - Egg $3.00
-
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
- Honey Crepe w/ hot drink OR juice* $8.50
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Vietnamese BBQ pork $7.50
- Apple, cinnamon & raisin & double cream
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Field mushroom, taleggio cheese & spinach $9.00
- *BOTTLED JUICE Orange OR Blood Orange
- 4 Courses - Beverage Journey $95.00/$65.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Berries / Pistachio n/a
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Almond / Prawn $18.00
- Autumn Horiatiki n/a
- Zucchini / Bresaola n/a
- Zucchini / Bresaola $18.00
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mango $5.80
- Stir-fried Prawn with Mixed Vegetables
- 106. Stir-fried String Beans in Garlic Sauce $16.80
- 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
- 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
- Hunky Dory Sauvignon Blanc (1 bottle)
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
The Travellers Bar - The Rendezvous Hotel
Phone
0392501888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Tapas
Features
Visa , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
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