Vardon Restaurant in Adelaide Menu

Bagel or Croissant
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Grilled bacon 4.00

TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
STEAK OF THE DAY Please see our Specials Board n/a
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90

Salmon Roe $6
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Sashimi - A variety of fresh sliced raw fish $20
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Kangaroo 100gm $5.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14

Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with bacon and melted cheese $10.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Greek Salad with feta cheese and olives $5
Herbed Garlic Bread $5
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Cheese and Mustard Bread $6

Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34

Side Salad $3.95
Cheesy Garlic Mini Pita $2.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Streaky Bacon $1.50
Churrasco BBQ Thigh Pieces* $9.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
White Rice $3.95

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Garlic Bread Regular: $2.00, Sapphire: $1.50

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti al Pomodoro alla Napoletana $19.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Garlic Bread $4.50
Fettuccine al Ragu alla Bolognese $20.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90

Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Blue Cheese (GF) $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- 400g T-Bone $33
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- 350g Rump $31.9

1 dozen Natural $20
Check our specials board -
Tuesday – any small pizza $9
- Small / Medium / Large
Fish & Chips $7
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Beef or Chicken Schnitzel $13.9 / $14.9

Vardon Restaurant in Adelaide Menu

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Vardon Restaurant

Eastern Adelaide > Adelaide > Vardon Restaurant

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299 Rundle St, Adelaide SA 5000, Australia

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