Angelo's On The Bay Restaurant in Cabarita Menu

Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
Baked oysters spicy chorizo balsamic $3.50 / oyster
Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
Half dozen baked scallops garlic citrus butter $26
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
Confit of duck breast soft herbs, orange and vanilla reduction $24
Caramelised figs buffalo mozzarella, sour dough and truffle honey $22

Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28

‘On the Bay’ seafood platter for two $149
Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
Coopers beer battered fish of the day crunchy chips and tartare $28

Black truffle and confit garlic poatato mash $8.50
Broccolini with lemon butter, roasted hazelnuts $8.50
Green beans and broccolini with a mustard cream dressing $8.50
Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
Mixed leaf salad champagne and eschallot vinaigrette $10

*Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
*Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
*Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
Trio of sorbet $15
Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
- one cheese $18
- two cheeses $24
- three cheeses $30

Nearby Sample Menus

Chilli, Cheese and Honey Bread $5.50
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Wedges $6.00
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90

COMBINATION CHOW MEIN N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
HAM AND CHICKEN ROLL N/A
BRAISED CHICKEN WITH CASHEW NUTS N/A
SATAY FILLET STEAK N/A
SZECHUAN KING PRAWNS N/A
SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
FILLET STEAK SZECHUAN STYLE (HOT) N/A

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Avocado N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50

Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Matriciana - ham, Shallots and tomato sauce $9.00
Bolognese - Mince Meat and tomato sauce $9.00
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Pesto - cream pesto sauce $9.00
Arrabiata - Chilli and tomato sauce $9.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)