Angelo's On The Bay Restaurant in Cabarita Menu

A LA CARTE MENU A LA CARTE MENU
  • - -
STARTERS STARTERS
  • Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
  • Baked oysters spicy chorizo balsamic $3.50 / oyster
  • Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
  • Half dozen baked scallops garlic citrus butter $26
  • Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
  • Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
  • Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
  • Confit of duck breast soft herbs, orange and vanilla reduction $24
  • Caramelised figs buffalo mozzarella, sour dough and truffle honey $22
PASTA PASTA
  • Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
  • Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
  • Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
MAINS MAINS
  • ‘On the Bay’ seafood platter for two $149
  • Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
  • Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
  • Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
  • Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
  • Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
  • Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
  • Coopers beer battered fish of the day crunchy chips and tartare $28
SIDE ORDERS SIDE ORDERS
  • Black truffle and confit garlic poatato mash $8.50
  • Broccolini with lemon butter, roasted hazelnuts $8.50
  • Green beans and broccolini with a mustard cream dressing $8.50
  • Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
  • Mixed leaf salad champagne and eschallot vinaigrette $10
DESSERTS DESSERTS
  • *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
  • *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
  • *Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
  • Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
  • Trio of sorbet $15
  • Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
  • We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
  • - one cheese $18
  • - two cheeses $24
  • - three cheeses $30

Nearby Sample Menus

  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Herb or Garlic Bread $3.50
  • Vegetables $6.00
  • Chilli, Cheese and Honey Bread $5.50
  • Fries $4.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
  • DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
  • BRAISED KING PRAWNS AND RICE N/A
  • SWEET AND SOUR PORK N/A
  • MINI SPRING ROLLS (HALF DOZ.) N/A
  • COMBINATION RICE N/A
  • BRAISED CHICKEN WITH BABY CORN N/A
  • SEAFOOD ON BIRD'S NEST N/A
  • - Avocado N/A
  • Half served subtract $1.50
  • - Bacon or Salmon N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Gelato Container $6.50
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Garlic Bread $2.50
  • Pork jowl meat $16
  • Seafood tofu soup $12.00
  • Abalone $52
  • Wine braised pork belly $17
  • Cold buckwheat noodle $12.00
  • Boneless beef rib $22
  • King Prawn $19
  • Spicy sauasge stew $38
Angelo's On The Bay Restaurant

Angelo's On The Bay Restaurant

location

Address

Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia

phone

Phone

0297432225

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia