Angelo's On The Bay Restaurant in Cabarita Menu

A LA CARTE MENU A LA CARTE MENU
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STARTERS STARTERS
  • Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
  • Baked oysters spicy chorizo balsamic $3.50 / oyster
  • Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
  • Half dozen baked scallops garlic citrus butter $26
  • Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
  • Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
  • Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
  • Confit of duck breast soft herbs, orange and vanilla reduction $24
  • Caramelised figs buffalo mozzarella, sour dough and truffle honey $22
PASTA PASTA
  • Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
  • Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
  • Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
MAINS MAINS
  • ‘On the Bay’ seafood platter for two $149
  • Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
  • Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
  • Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
  • Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
  • Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
  • Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
  • Coopers beer battered fish of the day crunchy chips and tartare $28
SIDE ORDERS SIDE ORDERS
  • Black truffle and confit garlic poatato mash $8.50
  • Broccolini with lemon butter, roasted hazelnuts $8.50
  • Green beans and broccolini with a mustard cream dressing $8.50
  • Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
  • Mixed leaf salad champagne and eschallot vinaigrette $10
DESSERTS DESSERTS
  • *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
  • *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
  • *Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
  • Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
  • Trio of sorbet $15
  • Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
  • We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
  • - one cheese $18
  • - two cheeses $24
  • - three cheeses $30

Nearby Sample Menus

  • Vegetables $6.00
  • Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Olive or Pesto Bruschetta $5.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • FILLET STEAK CANTON STYLE N/A
  • SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
  • MINI SPRING ROLLS (HALF DOZ.) N/A
  • SZECHUAN KING PRAWNS N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • BRAISED CHICKEN AND RICE N/A
  • BRAISED SCALLOPS WITH BEAN SHOOTS N/A
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Half served subtract $1.50
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Arrabiata - Chilli and tomato sauce $9.00
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread $2.50
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Spicy chicken soup $35
  • Plum wine $12
  • Spicy pork rib soup with potato M $35 / L $40
  • Beef & baby octopus hot pot $45
  • Kimchi soup $12.00
  • Tofu & pan fried kimchi $28
  • Fresh beef short ribs $22
  • Pork neck $16
Angelo's On The Bay Restaurant

Angelo's On The Bay Restaurant

location

Address

Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia

phone

Phone

0297432225

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia