Angelo's On The Bay Restaurant in Cabarita Menu

Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
Baked oysters spicy chorizo balsamic $3.50 / oyster
Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
Half dozen baked scallops garlic citrus butter $26
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
Confit of duck breast soft herbs, orange and vanilla reduction $24
Caramelised figs buffalo mozzarella, sour dough and truffle honey $22

Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28

‘On the Bay’ seafood platter for two $149
Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
Coopers beer battered fish of the day crunchy chips and tartare $28

Black truffle and confit garlic poatato mash $8.50
Broccolini with lemon butter, roasted hazelnuts $8.50
Green beans and broccolini with a mustard cream dressing $8.50
Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
Mixed leaf salad champagne and eschallot vinaigrette $10

*Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
*Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
*Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
Trio of sorbet $15
Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
- one cheese $18
- two cheeses $24
- three cheeses $30

Nearby Sample Menus

Seafood Platter M/P
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
Pesce Del Giormo fish of the day M/P

DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
SATAY CHICKEN AND BEEF N/A
DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
COMBINATION OMELETTE N/A
BRAISED CHICKEN WITH BABY CORN N/A
BRAISED CHICKEN CHOW MEIN N/A
MIXED ENTREES (2 PERSONS) N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A

Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Avocado N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A

Arrabiata - Chilli and tomato sauce $9.00
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
garden Salad $5.00

Pork neck $16
Beef rib soup $12.00
Beef sirloin with sauce $19
Spicy buckwheat noodle $12.00
Spicy seafood hot pot $45
Marinated beef bulgogi $18
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Wine braised pork belly $17