Angelo's On The Bay Restaurant in Cabarita Menu

Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
Baked oysters spicy chorizo balsamic $3.50 / oyster
Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
Half dozen baked scallops garlic citrus butter $26
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
Confit of duck breast soft herbs, orange and vanilla reduction $24
Caramelised figs buffalo mozzarella, sour dough and truffle honey $22

Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28

‘On the Bay’ seafood platter for two $149
Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
Coopers beer battered fish of the day crunchy chips and tartare $28

Black truffle and confit garlic poatato mash $8.50
Broccolini with lemon butter, roasted hazelnuts $8.50
Green beans and broccolini with a mustard cream dressing $8.50
Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
Mixed leaf salad champagne and eschallot vinaigrette $10

*Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
*Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
*Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
Trio of sorbet $15
Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
- one cheese $18
- two cheeses $24
- three cheeses $30

Nearby Sample Menus

Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Herb or Garlic Bread $3.50
Vegetables $6.00
Chilli, Cheese and Honey Bread $5.50
Fries $4.50
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90

- Avocado N/A
Half served subtract $1.50
- Bacon or Salmon N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Chorizo Smoked Salmon Grilled Haloumi N/A

calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Matriciana - ham, Shallots and tomato sauce $9.00
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Bolognese - Mince Meat and tomato sauce $9.00
Gelato Container $6.50
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Garlic Bread $2.50