Angelo's On The Bay Restaurant in Cabarita Menu

Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
Baked oysters spicy chorizo balsamic $3.50 / oyster
Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
Half dozen baked scallops garlic citrus butter $26
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
Confit of duck breast soft herbs, orange and vanilla reduction $24
Caramelised figs buffalo mozzarella, sour dough and truffle honey $22

Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28

‘On the Bay’ seafood platter for two $149
Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
Coopers beer battered fish of the day crunchy chips and tartare $28

Black truffle and confit garlic poatato mash $8.50
Broccolini with lemon butter, roasted hazelnuts $8.50
Green beans and broccolini with a mustard cream dressing $8.50
Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
Mixed leaf salad champagne and eschallot vinaigrette $10

*Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
*Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
*Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
Trio of sorbet $15
Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
- one cheese $18
- two cheeses $24
- three cheeses $30

Nearby Sample Menus

Olive or Pesto Bruschetta $5.50
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90

- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Hollandaise and Tomato Relish N/A
- Avocado N/A

Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Container $6.50
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Mushroom, shallots, ham and cream $9.00
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)