Angelo's On The Bay Restaurant in Cabarita Menu

A LA CARTE MENU A LA CARTE MENU
  • - -
STARTERS STARTERS
  • Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
  • Baked oysters spicy chorizo balsamic $3.50 / oyster
  • Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
  • Half dozen baked scallops garlic citrus butter $26
  • Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
  • Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
  • Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
  • Confit of duck breast soft herbs, orange and vanilla reduction $24
  • Caramelised figs buffalo mozzarella, sour dough and truffle honey $22
PASTA PASTA
  • Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
  • Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
  • Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
MAINS MAINS
  • ‘On the Bay’ seafood platter for two $149
  • Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
  • Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
  • Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
  • Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
  • Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
  • Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
  • Coopers beer battered fish of the day crunchy chips and tartare $28
SIDE ORDERS SIDE ORDERS
  • Black truffle and confit garlic poatato mash $8.50
  • Broccolini with lemon butter, roasted hazelnuts $8.50
  • Green beans and broccolini with a mustard cream dressing $8.50
  • Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
  • Mixed leaf salad champagne and eschallot vinaigrette $10
DESSERTS DESSERTS
  • *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
  • *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
  • *Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
  • Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
  • Trio of sorbet $15
  • Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
  • We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
  • - one cheese $18
  • - two cheeses $24
  • - three cheeses $30

Nearby Sample Menus

  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Fries $4.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • CURRIED CHICKEN AND RICE N/A
  • SWEET AND SOUR COMBINATION N/A
  • SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
  • BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
  • SZECHUAN KING PRAWNS N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • BRAISED KING PRAWNS WITH BABY CORN N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • garden Salad $5.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Sliced raw beef $35
  • Raspberry wine $20
  • Tofu & pan fried kimchi $28
  • Hot Stone Pork Belly $38
  • Beef mushroom hot pot $45
  • Wine braised pork belly $17
  • Fresh beef short ribs $22
  • Hot green tea $5
Angelo's On The Bay Restaurant

Angelo's On The Bay Restaurant

location

Address

Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia

phone

Phone

0297432225

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia