Angelo's On The Bay Restaurant in Cabarita Menu

A LA CARTE MENU A LA CARTE MENU
  • - -
STARTERS STARTERS
  • Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
  • Baked oysters spicy chorizo balsamic $3.50 / oyster
  • Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
  • Half dozen baked scallops garlic citrus butter $26
  • Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
  • Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
  • Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
  • Confit of duck breast soft herbs, orange and vanilla reduction $24
  • Caramelised figs buffalo mozzarella, sour dough and truffle honey $22
PASTA PASTA
  • Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30
  • Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
  • Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
MAINS MAINS
  • ‘On the Bay’ seafood platter for two $149
  • Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
  • Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
  • Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
  • Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
  • Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
  • Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
  • Coopers beer battered fish of the day crunchy chips and tartare $28
SIDE ORDERS SIDE ORDERS
  • Black truffle and confit garlic poatato mash $8.50
  • Broccolini with lemon butter, roasted hazelnuts $8.50
  • Green beans and broccolini with a mustard cream dressing $8.50
  • Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
  • Mixed leaf salad champagne and eschallot vinaigrette $10
DESSERTS DESSERTS
  • *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
  • *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
  • *Coffee & nougat semifreddo - almond biscotti, persian vanilla fairy floss $8 / $15
  • Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
  • Trio of sorbet $15
  • Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
  • We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
  • - one cheese $18
  • - two cheeses $24
  • - three cheeses $30

Nearby Sample Menus

  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
  • Fries $4.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • COMBINATION OMELETTE N/A
  • SWEET AND SOUR SLICED FISH N/A
  • EGG FLOWER SOUP N/A
  • GARLIC KING PRAWNS N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • SWEET AND SOUR COMBINATION N/A
  • CHICKEN OMELETTE N/A
  • PRAWN COCKTAIL N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Arrabiata - Chilli and tomato sauce $9.00
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Gelato Container $6.50
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Stir fried spicy pork hocks $35
  • Seafood tofu soup $12.00
  • Beef belly $18
  • Marinated Chicken $18
  • Bean sprouts spicy japchae $25
  • Pork neck $16
  • Soft drinks (Coke, lemonade, solo) $3
  • Premium Wagyu Short Rib Meat $35
Angelo's On The Bay Restaurant

Angelo's On The Bay Restaurant

location

Address

Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia

phone

Phone

0297432225

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia