Astor Hotel in Adelaide Menu

Are you the owner? Manage this listing for free.

Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00
CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce $7.00
NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00

PITA WRAPS - grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce & aioli $11.00
VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00
PERI-PERI CHICKEN WRAPS - chicken pieces marinated in a spicy peri-peri sauce with capsicum, onion, tomato, lettuce & aioli $11.00
LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt $11.00

THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
ASTORIA - napolitano sauce base with ham, mushroom, roasted onion, capsicum & feta cheese $14.00

CHICKEN SCHNITZEL BURGER - lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion & aioli $15.00
ASTOR BURGER - premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, pickle, lettuce & tomato sauce in a toasted burger bun $18.50
ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun $19.00

WARM CHICKEN SALAD - grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach & rocket, with honey mustard aioli $18.00
SALT & PEPPER PRAWN SALAD - prawn cutlets tossed in a salt & pepper flour & served with coriander, chilli, fresh ginger, onion, capsicum, tomato & mint salad dressed with a mango & lemon dressing $18.00
CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) $14.00

CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce $10.00
CHICKEN SCHNITZEL - served with chips & tomato sauce $10.00

CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00
T-BONE STEAK - 280g premium grade Glencoe Angus T-bone chargrilled served with chips & fresh garden salad with a balsamic dressing $20.00
SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy $22.00

SALT & PEPPER SQUID - trellised squid coated in a crispy seasoned dusting served with chips & a garden salad with your choice of lime aioli or tartare $14.00
FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare $17.00
SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon $20.00

CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad $16.00
AMERICAN STICKY RIBS - tender slow cooked ribs in a sticky sweet & spicy BBQ marinade served with chips & corn on the cob $24.00
ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine $22.00

GRAVY - plain gravy, pepper, mushroom, dianne or red wine & shallot gravy $2.00
PARMIGIANA - napolitano sauce with grilled cheese $3.00
HAWAIIAN - ham, pineapple & grilled cheese $4.00
BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese $4.00
SURF & TURF - garlic prawns in a creamy white wine sauce $5.00

Garden Salad $3.50
Mixed Vegetables $5.00
Chips $2.50
Mash Potato or Steamed Rice $4.00
Pan Fried Prawns, Steak Pieces or Chicken Pieces $5.50
Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English Mustard, Dijon Mustard or Seeded Mustard $1.00

Nearby Sample Menus

Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Avocado $7
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13

Pita bread $3
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Skordalia - potato, garlic & lemon, served with pita $7
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

SLIDERS -
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
Garlic Prawns $6
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
Mushy, Dianne, Pepper, Gravy, Chipotle $2
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Cream Caramel $10.0
Sea Perch - Grilled N/A / $28.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0

Chat Potatoes $5
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Herbed Garlic Bread $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Affogato $7.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
GARDEN SALAD $5.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
PARMIGIANA, TEX MEX $3

Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Greek Salad VG $5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
The General's Pie - see daily specials $17.9

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

SUKIYAKI BEEF $2.60
GRILLED SALMON 5PCS $11.00
CITY UDON $10.50
TERIYAKI CHICKEN SALAD N/A
ORIENTAL CHICKEN SALAD $11.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TUNA & AVOCADO $2.60
CITY FRIED CHICKEN N/A

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Napolitana $12.9
½ dozen Kilpatrick $16
Beef or Chicken Schnitzel $13.9 / $14.9
Chicken Nuggets & Chips $7
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Vegetarian $13.9
- (Entree size available) $10
Amatriciana $14.9

ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A

Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Duo of Dips - with grilled pita bread. $12.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Vegetable side $3.5