Astor Hotel in Adelaide Menu

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Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00
CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce $7.00
NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00

PITA WRAPS - grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce & aioli $11.00
VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00
PERI-PERI CHICKEN WRAPS - chicken pieces marinated in a spicy peri-peri sauce with capsicum, onion, tomato, lettuce & aioli $11.00
LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt $11.00

THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
ASTORIA - napolitano sauce base with ham, mushroom, roasted onion, capsicum & feta cheese $14.00

CHICKEN SCHNITZEL BURGER - lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion & aioli $15.00
ASTOR BURGER - premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, pickle, lettuce & tomato sauce in a toasted burger bun $18.50
ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun $19.00

WARM CHICKEN SALAD - grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach & rocket, with honey mustard aioli $18.00
SALT & PEPPER PRAWN SALAD - prawn cutlets tossed in a salt & pepper flour & served with coriander, chilli, fresh ginger, onion, capsicum, tomato & mint salad dressed with a mango & lemon dressing $18.00
CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) $14.00

CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce $10.00
CHICKEN SCHNITZEL - served with chips & tomato sauce $10.00

CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00
T-BONE STEAK - 280g premium grade Glencoe Angus T-bone chargrilled served with chips & fresh garden salad with a balsamic dressing $20.00
SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy $22.00

SALT & PEPPER SQUID - trellised squid coated in a crispy seasoned dusting served with chips & a garden salad with your choice of lime aioli or tartare $14.00
FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare $17.00
SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon $20.00

CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad $16.00
AMERICAN STICKY RIBS - tender slow cooked ribs in a sticky sweet & spicy BBQ marinade served with chips & corn on the cob $24.00
ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine $22.00

GRAVY - plain gravy, pepper, mushroom, dianne or red wine & shallot gravy $2.00
PARMIGIANA - napolitano sauce with grilled cheese $3.00
HAWAIIAN - ham, pineapple & grilled cheese $4.00
BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese $4.00
SURF & TURF - garlic prawns in a creamy white wine sauce $5.00

Garden Salad $3.50
Mixed Vegetables $5.00
Chips $2.50
Mash Potato or Steamed Rice $4.00
Pan Fried Prawns, Steak Pieces or Chicken Pieces $5.50
Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English Mustard, Dijon Mustard or Seeded Mustard $1.00

Nearby Sample Menus

Seafood - Salt & pepper squid rings N/A
Meat -Porterhouse steak N/A
On tap - Coopers N/A
Sticky date pudding N/A
Meat - Gourmet fried chicken salad N/A
Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
Chicken nuggets N/A

Garlic Flatbread with cheese $5.50
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chicken Drummette’s $7.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Sauces - Parmagiana $2.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

Bowl of Chips Served with aioli $6
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Add Chicken $20
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Pepper, Gravy, Mushroom or Diane N/A

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
Garlic Prawns $6
- + add chicken $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Icecream with your choice of topping $7.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Schnitzel - served with salad and chips $16.50

pickled octopus with potatoes & capsicum $20.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Affogato Espresso coffee & ice cream $10.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Tiramisu $12.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Italian cheese plate $20.00

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Chunky Fries with Aioli $7
Chat Potatoes $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3

Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Tortilla - Potato and manchego cheese omelette. $14
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Soy Milk & Decaf $1 extra
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9

8 Churrasco BBQ Ribs $8.95
Couscous (Regular) $3.95
Grilled Corn on the Cob (Regular) $3.95
Coleslaw (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Natural Cheddar Cheese $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
1/2 Chicken $11.45

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Limestone Coast Beef. (GF) -
- Peppercorn $3.1ea
- Garlic bread. $6.6
MSA*Certified Australian Angus Beef. (GF) -
Potato bacon & cheese croquettes with baconaise. $6.3
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Mustards. -

Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Cashew nut $2.00
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80