Astor Hotel in Adelaide Menu

STARTERS STARTERS
  • Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
  • Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00
  • CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
  • WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
  • OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
  • SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce $7.00
  • NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00
WRAPS WRAPS
  • PITA WRAPS - grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce & aioli $11.00
  • VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00
  • PERI-PERI CHICKEN WRAPS - chicken pieces marinated in a spicy peri-peri sauce with capsicum, onion, tomato, lettuce & aioli $11.00
  • LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt $11.00
PIZZA PIZZA
  • THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
  • VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
  • ASTORIA - napolitano sauce base with ham, mushroom, roasted onion, capsicum & feta cheese $14.00
BURGERS BURGERS
  • CHICKEN SCHNITZEL BURGER - lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion & aioli $15.00
  • ASTOR BURGER - premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, pickle, lettuce & tomato sauce in a toasted burger bun $18.50
  • ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun $19.00
SALADS SALADS
  • WARM CHICKEN SALAD - grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach & rocket, with honey mustard aioli $18.00
  • SALT & PEPPER PRAWN SALAD - prawn cutlets tossed in a salt & pepper flour & served with coriander, chilli, fresh ginger, onion, capsicum, tomato & mint salad dressed with a mango & lemon dressing $18.00
  • CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) $14.00
YOUNG ONES YOUNG ONES
  • CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce $10.00
  • CHICKEN SCHNITZEL - served with chips & tomato sauce $10.00
FROM THE BUTCHER FROM THE BUTCHER
  • CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
  • RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00
  • T-BONE STEAK - 280g premium grade Glencoe Angus T-bone chargrilled served with chips & fresh garden salad with a balsamic dressing $20.00
  • SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
  • MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
  • KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy $22.00
FROM THE FISH MARKET FROM THE FISH MARKET
  • SALT & PEPPER SQUID - trellised squid coated in a crispy seasoned dusting served with chips & a garden salad with your choice of lime aioli or tartare $14.00
  • FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare $17.00
  • SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon $20.00
CHEFS FAVOURITES CHEFS FAVOURITES
  • CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad $16.00
  • AMERICAN STICKY RIBS - tender slow cooked ribs in a sticky sweet & spicy BBQ marinade served with chips & corn on the cob $24.00
  • ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
  • SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine $22.00
TOPPINGS TOPPINGS
  • GRAVY - plain gravy, pepper, mushroom, dianne or red wine & shallot gravy $2.00
  • PARMIGIANA - napolitano sauce with grilled cheese $3.00
  • HAWAIIAN - ham, pineapple & grilled cheese $4.00
  • BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
  • SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese $4.00
  • SURF & TURF - garlic prawns in a creamy white wine sauce $5.00
EXTRAS EXTRAS
  • Garden Salad $3.50
  • Mixed Vegetables $5.00
  • Chips $2.50
  • Mash Potato or Steamed Rice $4.00
  • Pan Fried Prawns, Steak Pieces or Chicken Pieces $5.50
  • Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English Mustard, Dijon Mustard or Seeded Mustard $1.00

Nearby Sample Menus

  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Hot Chocolate $3.80
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Fish and chips $8.5
  • Nuggets and chips $8.5
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Key Lime Tart - served with cream $7.5
  • Sausages and chips $8.5
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • Parmigiana, Kilpatrick, Mexican $3
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • - German Hotdog Burger w/ Sauerkraut $7
  • - American Style Cheeseburger w/ Pickle $7
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • Garlic Prawns $6
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Gluten Free Available Add: $3.50
  • Tiramisu $12.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Tomato salad $9.00
  • Lettuce salad $8.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Maiale salami, porchetta, cacciatore $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • - ADD SALAD $2.5
  • CHIPS sea salt and roast garlic aioli $7.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Tortilla - Potato and manchego cheese omelette. $14
  • Spicy Rice (Regular) $3.95
  • Pineapple $1.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Coleslaw (Large) $5.95
  • 8 Churrasco BBQ Ribs $8.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Couscous (Regular) $3.95
  • TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
  • RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • Teriyaki Chicken Plate $12.50
  • Udon $8.00
  • Agedashi Tofu $6.00
  • Karaage Udon $10.00
  • Kanikama Salad Ship $3.50
  • Sunset Roll $4.50
  • Uni Ship $5.50
  • Tuna Salad Roll $3.50
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Pepper / gravy / mushroom $2.0
Astor Hotel

Astor Hotel

location

Address

437 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882232442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
437 Pulteney St, Adelaide, SA, 5000, Australia