Astor Hotel in Adelaide Menu

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Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00
CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce $7.00
NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00

PITA WRAPS - grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce & aioli $11.00
VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00
PERI-PERI CHICKEN WRAPS - chicken pieces marinated in a spicy peri-peri sauce with capsicum, onion, tomato, lettuce & aioli $11.00
LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt $11.00

THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
ASTORIA - napolitano sauce base with ham, mushroom, roasted onion, capsicum & feta cheese $14.00

CHICKEN SCHNITZEL BURGER - lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion & aioli $15.00
ASTOR BURGER - premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, pickle, lettuce & tomato sauce in a toasted burger bun $18.50
ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun $19.00

WARM CHICKEN SALAD - grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach & rocket, with honey mustard aioli $18.00
SALT & PEPPER PRAWN SALAD - prawn cutlets tossed in a salt & pepper flour & served with coriander, chilli, fresh ginger, onion, capsicum, tomato & mint salad dressed with a mango & lemon dressing $18.00
CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) $14.00

CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce $10.00
CHICKEN SCHNITZEL - served with chips & tomato sauce $10.00

CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00
T-BONE STEAK - 280g premium grade Glencoe Angus T-bone chargrilled served with chips & fresh garden salad with a balsamic dressing $20.00
SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy $22.00

SALT & PEPPER SQUID - trellised squid coated in a crispy seasoned dusting served with chips & a garden salad with your choice of lime aioli or tartare $14.00
FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare $17.00
SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon $20.00

CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad $16.00
AMERICAN STICKY RIBS - tender slow cooked ribs in a sticky sweet & spicy BBQ marinade served with chips & corn on the cob $24.00
ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine $22.00

GRAVY - plain gravy, pepper, mushroom, dianne or red wine & shallot gravy $2.00
PARMIGIANA - napolitano sauce with grilled cheese $3.00
HAWAIIAN - ham, pineapple & grilled cheese $4.00
BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese $4.00
SURF & TURF - garlic prawns in a creamy white wine sauce $5.00

Garden Salad $3.50
Mixed Vegetables $5.00
Chips $2.50
Mash Potato or Steamed Rice $4.00
Pan Fried Prawns, Steak Pieces or Chicken Pieces $5.50
Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English Mustard, Dijon Mustard or Seeded Mustard $1.00

Nearby Sample Menus

Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Bagel or Croissant
SANDWICH BURGER
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
Add coconut yogurt 3.00
*Please ask our friendly staff for flavour of the day

Cookies & cream cheesecake N/A
Seafood - Fisherman's basket N/A
Meat - Gourmet fried chicken salad N/A
Bowl of fries N/A
On tap - West End N/A
Brandy basket N/A
Meat - Mixed grill N/A
Salt & pepper squid rings N/A

RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Sauces - Parmagiana $2.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Fried Egg $1.50
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
300g Scotch Fillet with Chips & Salad $24.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80

Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Peach Melba $10.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Smoked Salmon slices of Tasmanian salmon $24.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Steak Diana fillet steak grain fed $42.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0

Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Soy Milk & Decaf $1 extra
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20

Carpaccio Salmon $15.00
Salmon & Ikura Ship $5.50
Karaage $5.00
Ikura Ship $5.50
Tamago $3.50
Kakiage Udon $9.00
Prawn Avocado Roll $4.00
Calamari $4.00

PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A

Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Limestone Coast Beef. (GF) -
- Bacon and cheese bread. $8.0
- Parsley Butter (GF) $3.1ea
- 500g Rump. $38.5
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Clare Valley Rump. (GF) -
Steamed green vegetables. $6.3

Salt & Pepper Pork Ribs $14.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Vegetables Bean Curd Hot Pot $13.80
Egg Gravy Sauce with King Prawns $14.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Steamed Rice (Per Head) $2.00

Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Vegetable side $3.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Potato Wedges - sour cream & sweet chilli $11.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Duo of Dips - with grilled pita bread. $12.9

Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Barramundi 100gm $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steak House Chips (gf) (v) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each