Astor Hotel in Adelaide Menu

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Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00
CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce $7.00
NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00

PITA WRAPS - grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce & aioli $11.00
VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00
PERI-PERI CHICKEN WRAPS - chicken pieces marinated in a spicy peri-peri sauce with capsicum, onion, tomato, lettuce & aioli $11.00
LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt $11.00

THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
ASTORIA - napolitano sauce base with ham, mushroom, roasted onion, capsicum & feta cheese $14.00

CHICKEN SCHNITZEL BURGER - lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion & aioli $15.00
ASTOR BURGER - premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, pickle, lettuce & tomato sauce in a toasted burger bun $18.50
ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun $19.00

WARM CHICKEN SALAD - grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach & rocket, with honey mustard aioli $18.00
SALT & PEPPER PRAWN SALAD - prawn cutlets tossed in a salt & pepper flour & served with coriander, chilli, fresh ginger, onion, capsicum, tomato & mint salad dressed with a mango & lemon dressing $18.00
CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) $14.00

CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce $10.00
CHICKEN SCHNITZEL - served with chips & tomato sauce $10.00

CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00
T-BONE STEAK - 280g premium grade Glencoe Angus T-bone chargrilled served with chips & fresh garden salad with a balsamic dressing $20.00
SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy $22.00

SALT & PEPPER SQUID - trellised squid coated in a crispy seasoned dusting served with chips & a garden salad with your choice of lime aioli or tartare $14.00
FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare $17.00
SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon $20.00

CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad $16.00
AMERICAN STICKY RIBS - tender slow cooked ribs in a sticky sweet & spicy BBQ marinade served with chips & corn on the cob $24.00
ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine $22.00

GRAVY - plain gravy, pepper, mushroom, dianne or red wine & shallot gravy $2.00
PARMIGIANA - napolitano sauce with grilled cheese $3.00
HAWAIIAN - ham, pineapple & grilled cheese $4.00
BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese $4.00
SURF & TURF - garlic prawns in a creamy white wine sauce $5.00

Garden Salad $3.50
Mixed Vegetables $5.00
Chips $2.50
Mash Potato or Steamed Rice $4.00
Pan Fried Prawns, Steak Pieces or Chicken Pieces $5.50
Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English Mustard, Dijon Mustard or Seeded Mustard $1.00

Nearby Sample Menus

Enzo’s gluten free bread available on request soup with croutons $12
Marinated olives from Gawler River $6
BK’s tomato sauce $1.50
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Chips Small: $5, Large:$7.5
Taramaslata with toasted garlic chips + warm Afghan bread $14
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50

Tuna $9
Salmon $4
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tuna $11
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
California Inside-Out (6 pc) $8
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Pepper, Gravy, Mushroom or Diane N/A
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
All served with chips -
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Red Wine Jus $2

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Skordalia - potato, garlic & lemon, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
Pita bread $3

Beer Battered barramundi - Served with chips and salad $17.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Sweet potato chips - with house-made aioli $8.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chocolate brownie served with vanilla bean icecream $9.50
300gm Angus Rump, Riverine $22.50

Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Italian cheese plate $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Napoletana Buffalo mozzarella Add $8.00
pickled octopus with potatoes & capsicum $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Affogato Espresso coffee & ice cream $10.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ADD SALAD $2.5
CHIPS sea salt and roast garlic aioli $7.5

Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0

Squid $3.50
Chicken Avocado Roll $4.00
Sushi Train Roll $4.00
Grilled Eel Don $13.50
Garden Salad Ship $4.00
Prawn Tempura $5.50
Salmon Avocado Salad $5.00
Sun Dried Tomato Cream Cheese Roll $4.50

Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Garlic Bread $4.50
Spaghetti Carbonara $19.90

Alla Panna $14.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Fish & Chips $7
The Lot (anchovies optional) $13 / $18 / $26
Scotch Fillet 250g $18.9
Beef or Chicken Parmigiana $15.9 / $16.9
½ dozen Natural $12
Con Pollo $16.9

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Bowl of choo-chee sauce $5.00
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Duo of Dips - with grilled pita bread. $12.9
Vegetable side $3.5
Chips side $3.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5