Bayviews Restaurant Lounge Bar in Burnie Menu

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Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19

Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00
Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
Eye fillet, Longford (Northern Tasmania) $39.00
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
- Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
Side dishes $6.50
Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
All mains above served with seasonal vegetables -

- N/A

Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
Selection of petite fours $6.00
- with tea or coffee $10.00
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
- 3 Cheeses $20
- 4 Cheeses $23.00
- 5 Cheeses $26.00
Affogato: -
- Vanilla icecream and espresso served with your choice of liqueur $16.00
- without liqueur $8.00
Liqueur Coffee: -
- Long black with your choice of spirit or liqueur topped with cream $12.00

Nearby Sample Menus

Hot - Mild salami, hot salami, capsicum, olives, chilli Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
Meat Lovers - Beef, mild salami, pepperoni, ham, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Scallop - Scallops, onion, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Fisherman's Special - Pineapple, mushroom, scallops, prawns Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Bacon & Egg/Ham & Egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00

Scallop Lovers N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Sambal Udon N/A
Seafood Mee Goreng N/A
Singapore Noodle N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Combo Fried Rice N/A

Original Tenders SoSalad $7.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Burger $5.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sauce - Sweet Chilli N/A
Zinger Bacon and Cheese Burger $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95

Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
Margarita
- This blend of tequila, triple sec and juice is the
Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
Chicken tacos x 2
- Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
Add salad bar to your mexican order for an extra $7.00
Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"

Spare Rib in Plum Sauce $9.50
Chicken with cahsew or Almond $14.50
Chicken Mushroom Soup $6.50
SF Combination Omelette $21.00
Extra Meat additional cost of $4.00
mandrain Chicken $15.50
Short Soup $6.50
Beef with Vegtables $14.00

Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50

Long Soup (Egg Noodle Soup) $4.00
Fried Crisp Chicken $16.00
Sliced Steak with Black Bean Sauce & Capsicums $15.80
Rice Paper Chicken $3.50
Prawn Roll $4.50
with Braised King Prawn $22.80
Sizzling Sambal Chicken or Beef (hot or not hot) $16.80
with Chicken Pieces $16.80

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a