Bayviews Restaurant Lounge Bar in Burnie Menu

Entrée Entrée
  • Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
  • Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
  • Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
  • Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
  • Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
  • Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
  • Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
  • North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Mains Mains
  • Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
  • Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00
  • Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
  • Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
  • All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
  • Eye fillet, Longford (Northern Tasmania) $39.00
  • Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
  • Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
  • - Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
  • Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
  • Side dishes $6.50
  • Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
  • All mains above served with seasonal vegetables -
Daily changing Special Board available Daily changing Special Board available
  • - N/A
Dessert Dessert
  • Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
  • Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
  • Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
  • Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
  • Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
  • Selection of petite fours $6.00
  • - with tea or coffee $10.00
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • - 3 Cheeses $20
  • - 4 Cheeses $23.00
  • - 5 Cheeses $26.00
  • Affogato: -
  • - Vanilla icecream and espresso served with your choice of liqueur $16.00
  • - without liqueur $8.00
  • Liqueur Coffee: -
  • - Long black with your choice of spirit or liqueur topped with cream $12.00

Nearby Sample Menus

  • Hawaiian - Ham, beef, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Capricciosa - Hot salami, mild salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Bacon & Egg/Ham & Egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Meat Lovers - Beef, mild salami, pepperoni, ham, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Prawn Crackers N/A
  • BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
  • Seafood Mee Goreng N/A
  • Daves Sweet Box N/A
  • Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
  • Scallop Lovers N/A
  • Sambal Udon N/A
  • Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Grilled Strip Salad $7.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Tomato N/A
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Grilled steak tortas
    • A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
  • Chicken tacos x 2
    • Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Chilli chicken niblets x 5
    • Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
  • Nachos(V)
    • Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
  • Add salad bar to your mexican order for an extra $7.00
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • Beef taquito's
    • Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
  • Short Soup $6.50
  • King Prawn Chow Min $19.00
  • Combination Short & Long Soup $10.00
  • Mandrain Seafood Soup $9.00
  • Ma Po Tofu $20.00
  • Crispy Chicken with Satay Sauce $15.50
  • Mango Beef $14.50
  • Stir Fried Beef Hor Fun $17.00
  • Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
  • Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
  • Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
  • Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
  • Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
  • Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
  • Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
  • Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
  • with Sliced Steak $14.80
  • Barbeque Pork $5.50
  • Chicken & Beef in Claypot $17.80
  • Braised King Prawn with Black Bean Sauce & Capsicums $22.80
  • Sizzling Sambal Chicken or Beef (hot or not hot) $16.80
  • Garlic Prawn $23.80
  • Prawn Roll $4.50
  • Peking Duck with Sweet & Sour Sauce (West Lake Duck) $20.80
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
Bayviews Restaurant Lounge Bar

Bayviews Restaurant Lounge Bar

location

Address

1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia

phone

Phone

0364317999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Mediterranean , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia