Bayviews Restaurant Lounge Bar in Burnie Menu

Entrée Entrée
  • Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
  • Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
  • Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
  • Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
  • Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
  • Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
  • Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
  • North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Mains Mains
  • Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
  • Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00
  • Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
  • Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
  • All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
  • Eye fillet, Longford (Northern Tasmania) $39.00
  • Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
  • Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
  • - Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
  • Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
  • Side dishes $6.50
  • Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
  • All mains above served with seasonal vegetables -
Daily changing Special Board available Daily changing Special Board available
  • - N/A
Dessert Dessert
  • Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
  • Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
  • Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
  • Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
  • Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
  • Selection of petite fours $6.00
  • - with tea or coffee $10.00
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • - 3 Cheeses $20
  • - 4 Cheeses $23.00
  • - 5 Cheeses $26.00
  • Affogato: -
  • - Vanilla icecream and espresso served with your choice of liqueur $16.00
  • - without liqueur $8.00
  • Liqueur Coffee: -
  • - Long black with your choice of spirit or liqueur topped with cream $12.00

Nearby Sample Menus

  • Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Chicken - BBQ, satay or sweet chilli sauce, chicken, mushroom, pineapple, capsicum, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • American - Ham, hot salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Garlic Bread $3.00
  • Scallop - Scallops, onion, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
  • Seafood Mee Goreng N/A
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
  • Chicken Noodle in Satay N/A
  • Nasi Goreng N/A
  • Hokkien Mee N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • Combo Fried Rice N/A
  • Spring Rolls and Dim Sims N/A
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • BLT Snack Twister $2.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Regular Twister - $6.95
  • Original Tenders Go Bucket $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Zinger Burger $5.95
  • Chicken tacos x 2
    • Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
  • Chilli bowl
    • Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
  • Chilli chicken niblets x 5
    • Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
  • Add salad bar to your mexican order for an extra $7.00
  • Beef taquito's
    • Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
  • Croquettes(V)x4
    • Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • mandrain Chicken $15.50
  • Singapore Noodles $16.00
  • Spicy Chicken Wing (2) $5.00
  • Mixed Vegetables tools Hot Pot $16.00
  • Beef with Cashew or Almond $14.50
  • Combination Short & Long Soup $10.00
  • Beef with Vegtables $14.00
  • Seafood Combination Chow Min $20.00
  • Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
  • Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
  • Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
  • Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
  • Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
  • Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
  • Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
  • Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
  • Shark Fin Soup $7.20
  • Sliced Steak with Cashew Nuts $18.50
  • Chicken & Sweet Corn Soup $4.50
  • Lettuce Bun $5.50
  • Sliced Steak with Mixed Vegetables $14.80
  • Seafood Combination in 'Bird Nest' $24.80
  • Braised Scallops with Vegetables $22.80
  • Hot & Sour Soup $6.00
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
Bayviews Restaurant Lounge Bar

Bayviews Restaurant Lounge Bar

location

Address

1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia

phone

Phone

0364317999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Mediterranean , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia