Bayviews Restaurant Lounge Bar in Burnie Menu

Entrée Entrée
  • Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
  • Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
  • Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
  • Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
  • Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
  • Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
  • Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
  • North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Mains Mains
  • Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
  • Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00
  • Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
  • Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
  • All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
  • Eye fillet, Longford (Northern Tasmania) $39.00
  • Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
  • Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
  • - Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
  • Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
  • Side dishes $6.50
  • Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
  • All mains above served with seasonal vegetables -
Daily changing Special Board available Daily changing Special Board available
  • - N/A
Dessert Dessert
  • Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
  • Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
  • Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
  • Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
  • Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
  • Selection of petite fours $6.00
  • - with tea or coffee $10.00
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • - 3 Cheeses $20
  • - 4 Cheeses $23.00
  • - 5 Cheeses $26.00
  • Affogato: -
  • - Vanilla icecream and espresso served with your choice of liqueur $16.00
  • - without liqueur $8.00
  • Liqueur Coffee: -
  • - Long black with your choice of spirit or liqueur topped with cream $12.00

Nearby Sample Menus

  • Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Fisherman's Special - Pineapple, mushroom, scallops, prawns Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Capricciosa - Hot salami, mild salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Hot - Mild salami, hot salami, capsicum, olives, chilli Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Asia Stir Fry Noodle N/A
  • Mama Mee N/A
  • Scallop Lovers N/A
  • Seafood Mee Goreng N/A
  • Daves Sweet Box N/A
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Combo Fried Rice N/A
  • Yaki Udon N/A
  • Bacon & Egg Roll $3.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Wicked Wing Go Bucket $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Burger $7.95
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Nachos(V)
    • Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • Croquettes(V)x4
    • Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
  • Grilled steak tortas
    • A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
  • Chilli bowl
    • Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
  • Chilli chicken niblets x 5
    • Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
  • Chicken tacos x 2
    • Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
  • Ginger Squid $10.00
  • Chicken or Beef Chow Min $14.50
  • Salt & Pepper Prawns $22.00
  • Barbequed Pork Chow Min $16.50
  • Mixed Entrée $10.50
    • Dim Sim, Spring Roll, Chicken Wing, Barbequed Pork
  • Chicken with Chinese Mushroom $14.50
  • Squid with Choice of Sauce $17.00
    • Satay,Ginger, Garlic, or Pepper
  • Combination Short & Long Soup $10.00
  • Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
  • Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
  • Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
  • Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
  • Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
  • Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
  • Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
  • Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
  • Singapore Noodle $14.00
  • Braised Chicken with Mixed Vegetables $14.80
  • Lettuce Bun $5.50
  • Chilli Prawn $23.80
  • Spiced Pork Omelette $16.80
  • Combination with Vegetables $22.80
  • Peking Duck with Sweet & Sour Sauce (West Lake Duck) $20.80
  • Lemon Squash n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
Bayviews Restaurant Lounge Bar

Bayviews Restaurant Lounge Bar

location

Address

1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia

phone

Phone

0364317999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Mediterranean , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia