Beppi's Restaurant in East Sydney Menu

A N T I P A S T I A N T I P A S T I
  • Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
  • Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde $39 / $46
  • Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
  • Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling $32 / $40
  • Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon $36 / $46
  • Avocado con varieta di pesce misto e Salsa Rosa Seafood antipasto with avocado, prawns, calamari, scallop, salmon, lemon and cocktail salsa $36
  • Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
  • Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon $29 1/2 dz / $39 1dz
  • Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas $29
  • Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic $30
  • Prosciutto di San Daniele Friulano con frutta di stagione Italian cured prosciutto Friulano di San Daniele with seasonal fruit $29
P A S T A P A S T A
  • Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan $30 / $39
  • Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil $36 / $46
  • Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce $36 / $42
  • Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce $29 / $34
C A R N E C A R N E
  • Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
  • Filetto di Vitello alla griglia con burro Tartufato e funghi Porcini Veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat $41
  • Bistecca di Manzo Wagyu grado cinque alla griglia con salsa di pepe verde Aged Wagyu Sirloin ( grade 5 ) grilled with green peppercorn sauce $49
  • Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine $41
  • Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41
  • Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta $39
  • Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine $39
P E S C E P E S C E
  • Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic $41
  • Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy $43 / $59
  • Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley $44
  • Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
  • Seasonal vegetables $9.50
  • Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan $9
  • Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies $12 side / $22 entree

Nearby Sample Menus

  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
  • Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Lemongrass with mixed vegetables N/A
  • Sweet chilli sauce with mixed vegetables N/A
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Seaweed and Tofu Salad $7.00
  • Prawn and Avocado $4.50
  • Medium $23.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • - Fish Teriyaki $0.50
  • Rice $1.50
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • - Chicken Katsu $1.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Gourmet Pies - see display $7.00
  • Raisin Toast $4.50
  • Freshly Baked Muffins $4.50
  • Vegetable Fried Rice $6.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Beef with Curry Sauce and Rice $8.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • Plain Omelette $9.90
  • Beef with Black Bean Sauce and Rice $8.90
  • Dry Fried Tofu with Salt & Pepper $12.90
  • King Prawn with Satay Sauce $18.90
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Beppi's Restaurant

Beppi's Restaurant

location

Address

21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia

phone

Phone

0293604558

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Irish , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia