Beppi's Restaurant in East Sydney Menu

Are you the owner? Manage this listing for free.

Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde $39 / $46
Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling $32 / $40
Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon $36 / $46
Avocado con varieta di pesce misto e Salsa Rosa Seafood antipasto with avocado, prawns, calamari, scallop, salmon, lemon and cocktail salsa $36
Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon $29 1/2 dz / $39 1dz
Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas $29
Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic $30
Prosciutto di San Daniele Friulano con frutta di stagione Italian cured prosciutto Friulano di San Daniele with seasonal fruit $29

Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan $30 / $39
Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil $36 / $46
Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce $36 / $42
Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce $29 / $34

Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
Filetto di Vitello alla griglia con burro Tartufato e funghi Porcini Veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat $41
Bistecca di Manzo Wagyu grado cinque alla griglia con salsa di pepe verde Aged Wagyu Sirloin ( grade 5 ) grilled with green peppercorn sauce $49
Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine $41
Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41
Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta $39
Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine $39

Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic $41
Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy $43 / $59
Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley $44
Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
Seasonal vegetables $9.50
Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan $9
Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies $12 side / $22 entree

Nearby Sample Menus

Thai country style BBQ chicken and fresh salad $ 10.00
Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
Sweet and sour sauce with mixed vegetables N/A
Red curry (medium hot red chilli paste in coconut milk) N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Beef soup (beef with bean sprout in Thai style) $ 7.50

Crispy Salmon yaki $5.00
Edamame $3.00
Salmon and Avocado Roll $4.50
- Salmon Tempura Roll $0.50
Takoyaki $5.50
Cucumber Roll $2.00
- Fish Teriyaki $0.50
California Roll $4.00

Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Quiche or Frittata with salad $10.90
See display for today's offer N/A
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

Beef with Snow Peas $14.90
Sweet Corn and Crab Meat $5.00
Pork Fillet with Chilli Sauce $12.90
Stir Fried Vegetable with Bean Curd $9.90
Szechuan Chicken & Rice $8.90
Chicken with Cashew Nut $14.90
Combination Chop Suey $15.90
Dim Sim (6) (Steamed or Fried) $8.90

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
See our specials menu to see today's freshly made salad N/A
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8