Beppi's Restaurant in East Sydney Menu

A N T I P A S T I A N T I P A S T I
  • Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
  • Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde $39 / $46
  • Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
  • Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling $32 / $40
  • Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon $36 / $46
  • Avocado con varieta di pesce misto e Salsa Rosa Seafood antipasto with avocado, prawns, calamari, scallop, salmon, lemon and cocktail salsa $36
  • Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
  • Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon $29 1/2 dz / $39 1dz
  • Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas $29
  • Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic $30
  • Prosciutto di San Daniele Friulano con frutta di stagione Italian cured prosciutto Friulano di San Daniele with seasonal fruit $29
P A S T A P A S T A
  • Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan $30 / $39
  • Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil $36 / $46
  • Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce $36 / $42
  • Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce $29 / $34
C A R N E C A R N E
  • Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
  • Filetto di Vitello alla griglia con burro Tartufato e funghi Porcini Veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat $41
  • Bistecca di Manzo Wagyu grado cinque alla griglia con salsa di pepe verde Aged Wagyu Sirloin ( grade 5 ) grilled with green peppercorn sauce $49
  • Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine $41
  • Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41
  • Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta $39
  • Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine $39
P E S C E P E S C E
  • Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic $41
  • Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy $43 / $59
  • Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley $44
  • Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
  • Seasonal vegetables $9.50
  • Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan $9
  • Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies $12 side / $22 entree

Nearby Sample Menus

  • Deep fried tofu $ 2.00
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Spicy Tuna Roll $3.50
  • Seafood Udon $11.00
  • - King Prawn Teriyaki $3.50
  • Rice $1.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • - Fish Teriyaki $0.50
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • Avocado Roll $2.00
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Low Fat Sweetbreads $4.50
  • Freshly Baked Muffins $4.50
  • Bean Curd and Vegetable Soup $5.00
  • Chicken with Mushroom & Vegetable $14.90
  • Beef with Satay Sauce and Rice $8.90
  • Beef with Vegetable and Rice $8.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • Chicken with Plum Sauce $12.90
  • Chicken Vegetable & Rice $8.90
  • Seafood with Szechuan Sauce $18.90
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Beppi's Restaurant

Beppi's Restaurant

location

Address

21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia

phone

Phone

0293604558

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Irish , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia