Beyond India in North Adelaide Menu

Entrees Entrees
  • Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50
  • Soup of the Day $5.50
  • Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
  • Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
  • Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
  • Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90
  • Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
  • Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
  • Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
  • Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
  • Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab Entrée (3pc) $8.90
Main Courses Main Courses
  • Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
  • Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces $14.50
  • Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
  • Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek $14.90
  • Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce $14.50
  • Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
  • Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel $15.50
  • Lamb Roganjosh Lamb in a tomato and onion based spiced sauce $15.50
  • Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
  • Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
  • Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
  • Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90
Seafood Seafood
  • Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
  • GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
  • Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
  • Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
  • Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
  • Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion $19.90
Beyond India Specialties Beyond India Specialties
  • Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice $26.90
  • Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin $19.50
  • Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita Small $10.90 / Large $15.90
  • Vegetarian Biryani Small $9.90 / Large $14.90
Vegetarian Mains Vegetarian Mains
  • Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
  • Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50
  • Masoor Daal Home style yellow daal with tumeric and coriander Entrée $7.90 / Main $10.50
  • Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
  • Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
  • Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
  • Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce $12.90
  • Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce Entrée $9.90 / Main $12.90
  • Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce $13.50
  • Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric $12.90
  • Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90
Southern Indian Specialties Southern Indian Specialties
  • Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf $12.90
  • Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90
Rice Rice
  • Aromatic Steamed Basmati Plain steamed rice $3.50
  • Zeera Pilau Flavoured with cumin, clove and peas $4.00
  • Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50
Naan Naan
  • Plain Naan $2.50
  • Butter Naan Topped with butter and sesame seeds $3.00
  • Garlic Naan Jewelled with garlic $3.50
  • Vindaloo Naan Topped with our vindaloo chutney $4.00
  • Cheese Naan Filled with cheddar cheese $5.00
  • Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
  • Paneer Kulcha Filled with spiced paneer and potato $5.00
  • Nawabi Naan Filled with fetta, coriander and spiced onion $5.00
  • Keema Naan Filled with spiced mince $5.00
  • Peshawri Naan Filled with dried fruits and coconut $5.00
  • Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
  • Roti Wholemeal flour $3.50
Salad Salad
  • Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing $7.90
  • Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala $6.90
  • Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber $4.90
Accompaniments Accompaniments
  • Cucumber Raita $4.50
  • Eggplant Raita With smoked eggplant $5.00
  • Mint Chutney $2.50
  • Mango Chutney $2.50
  • Tamarind Chutney $2.50
  • Coconut Chutney $2.50
  • Vindaloo Chutney $2.50
  • Mixed Pickle $2.50
  • Tomato Chutney $2.50
  • Lime Pickle $2.50
  • Papadams (4 per serve) $2.50
  • Chopped green chilli $2.50
Dessert Dessert
  • Gulab Jamun (2pc) $4.90
  • Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
  • Kulfi 3 flavours available: Mango, Pistachio or Passionfruit $4.90
  • Ice Cream 2 flavours available: Mango or Tiramisu $4.90

Nearby Sample Menus

  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Lion Oyster $3.80
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
  • Tim Adams 'The Fergus' GSM $8/$38
  • Croser NV $45.00
  • ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
  • Shaw & Smith Sauvignon Blanc $9.50/$45
  • MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
  • FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
  • VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
  • AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
  • ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
  • TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
  • BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Bowl of chips with tomato sauce $5.5
  • Spring rolls (3) with dipping sauce $9.9
  • Garlic and herb bread $5.5
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Garlic prawns $6.0
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
  • Chimi Churri $3
  • Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Pp Rib Sauce $3
  • Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • Sauces -
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
  • Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • A little bit like a lamington $12.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Green leaf salad $9.9
  • Affogato with choice of liqueur $9.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Garlic and herb flat bread $5.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
  • Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
  • Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
  • Coconut crème $1
  • Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
  • Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Kimo G liver double-dipped in tare $8
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
Beyond India

Beyond India

location

Address

170 O'Connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0882673820

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese , European , French , Greek , Indian , Irish , Italian , Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Bankcard ,  American Express

Location
170 O'Connell St, North Adelaide, SA, 5006, Australia