Beyond India in North Adelaide Menu

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Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50
Soup of the Day $5.50
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90
Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab Entrée (3pc) $8.90

Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces $14.50
Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek $14.90
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce $14.50
Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel $15.50
Lamb Roganjosh Lamb in a tomato and onion based spiced sauce $15.50
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90

Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion $19.90

Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice $26.90
Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin $19.50
Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita Small $10.90 / Large $15.90
Vegetarian Biryani Small $9.90 / Large $14.90

Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50
Masoor Daal Home style yellow daal with tumeric and coriander Entrée $7.90 / Main $10.50
Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce $12.90
Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce Entrée $9.90 / Main $12.90
Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce $13.50
Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric $12.90
Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90

Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf $12.90
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90

Aromatic Steamed Basmati Plain steamed rice $3.50
Zeera Pilau Flavoured with cumin, clove and peas $4.00
Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50

Plain Naan $2.50
Butter Naan Topped with butter and sesame seeds $3.00
Garlic Naan Jewelled with garlic $3.50
Vindaloo Naan Topped with our vindaloo chutney $4.00
Cheese Naan Filled with cheddar cheese $5.00
Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
Paneer Kulcha Filled with spiced paneer and potato $5.00
Nawabi Naan Filled with fetta, coriander and spiced onion $5.00
Keema Naan Filled with spiced mince $5.00
Peshawri Naan Filled with dried fruits and coconut $5.00
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
Roti Wholemeal flour $3.50

Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing $7.90
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala $6.90
Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber $4.90

Cucumber Raita $4.50
Eggplant Raita With smoked eggplant $5.00
Mint Chutney $2.50
Mango Chutney $2.50
Tamarind Chutney $2.50
Coconut Chutney $2.50
Vindaloo Chutney $2.50
Mixed Pickle $2.50
Tomato Chutney $2.50
Lime Pickle $2.50
Papadams (4 per serve) $2.50
Chopped green chilli $2.50

Gulab Jamun (2pc) $4.90
Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit $4.90
Ice Cream 2 flavours available: Mango or Tiramisu $4.90

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Market Fish - Our Waiting Staff Will Advise $POA
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Kilpatrick $3.50
South Australian Oysters (each) Natural $3.00
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90

MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
The Kentish Sparkling Shiraz $6.50/$25
Tim Adams Riesling $8/$38
Croser NV $45.00
Shaw & Smith Sauvignon Blanc $9.50/$45
Montevecchio Moscato $8/$38
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00

GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90

Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Bowl of chips with tomato sauce $5.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Spring rolls (3) with dipping sauce $9.9
- Add prawns $5.0
Lamb koftas (3) with tzatziki $10.9
Garden salad $7.5
Penne pasta with napolitana sauce $7.9

Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Chimi Churri $3
Pepper Sauce $4
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45

Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Sauces -
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
All Served with Salad & Fries & Your Choice of Sauce -
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- House Salad $5.0

Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Steamed Rice - Plain steamed jasmine rice $2.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50

School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Mushroom pizza with tallegio and fresh herbs $18.9
Orange, feta and witlof salad $9.9
Wood oven pulled lamb croquettes $12.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven American style BBQ ribs $21.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Mushroom and parmesan arancini balls with salsa verde $12.9

Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Caesar dressing $1
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Honey mustard $1
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Crispy chips - served w/ japanese aioli $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9