Beyond India in North Adelaide Menu

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Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50
Soup of the Day $5.50
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90
Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab Entrée (3pc) $8.90

Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces $14.50
Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek $14.90
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce $14.50
Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel $15.50
Lamb Roganjosh Lamb in a tomato and onion based spiced sauce $15.50
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90

Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion $19.90

Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice $26.90
Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin $19.50
Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita Small $10.90 / Large $15.90
Vegetarian Biryani Small $9.90 / Large $14.90

Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50
Masoor Daal Home style yellow daal with tumeric and coriander Entrée $7.90 / Main $10.50
Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce $12.90
Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce Entrée $9.90 / Main $12.90
Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce $13.50
Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric $12.90
Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90

Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf $12.90
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90

Aromatic Steamed Basmati Plain steamed rice $3.50
Zeera Pilau Flavoured with cumin, clove and peas $4.00
Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50

Plain Naan $2.50
Butter Naan Topped with butter and sesame seeds $3.00
Garlic Naan Jewelled with garlic $3.50
Vindaloo Naan Topped with our vindaloo chutney $4.00
Cheese Naan Filled with cheddar cheese $5.00
Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
Paneer Kulcha Filled with spiced paneer and potato $5.00
Nawabi Naan Filled with fetta, coriander and spiced onion $5.00
Keema Naan Filled with spiced mince $5.00
Peshawri Naan Filled with dried fruits and coconut $5.00
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
Roti Wholemeal flour $3.50

Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing $7.90
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala $6.90
Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber $4.90

Cucumber Raita $4.50
Eggplant Raita With smoked eggplant $5.00
Mint Chutney $2.50
Mango Chutney $2.50
Tamarind Chutney $2.50
Coconut Chutney $2.50
Vindaloo Chutney $2.50
Mixed Pickle $2.50
Tomato Chutney $2.50
Lime Pickle $2.50
Papadams (4 per serve) $2.50
Chopped green chilli $2.50

Gulab Jamun (2pc) $4.90
Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit $4.90
Ice Cream 2 flavours available: Mango or Tiramisu $4.90

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Broccolini and Beans with Almond Crunch $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Di Giorgio Family Sparkling Merlot $38.00
The Kentish Sparkling Shiraz $6.50/$25
The Kentish Sauvignon Blanc $6.50/$25
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
Shaw & Smith Sauvignon Blanc $9.50/$45

FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90

Bowl of steamed vegetables $8.5
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cheesecake of the day served with coffee $10.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Bowl of chips with tomato sauce $5.5

Trio of Dips - all of the above (extra pitta $1.50) $19
Pepper Sauce $4
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Tzatziki - with pitta, cucumber & yogurt dip $9
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26

- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Sauces -
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Seasonal Vegetables $6.0
Garlic & Cheese Bread (3) $6.5
300gm Emerald Valley MSA Rump Steak $21.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0

Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Salmon - Steam salmon fillet with choice of sauce $28.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50

Prawn pizza with chilli and lemon $21.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Eton mess $12.9
Orange, feta and witlof salad $9.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Harvey Bay half shelled scallops with porcini butter $16.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Coconut crème $1
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Add parmagiana topping $3.0
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9

Tsukune breast mince & ginger meatballs with tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12
Kimo G liver double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9