Beyond India in North Adelaide Menu

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Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50
Soup of the Day $5.50
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90
Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab Entrée (3pc) $8.90

Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces $14.50
Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek $14.90
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce $14.50
Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel $15.50
Lamb Roganjosh Lamb in a tomato and onion based spiced sauce $15.50
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90

Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion $19.90

Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice $26.90
Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin $19.50
Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita Small $10.90 / Large $15.90
Vegetarian Biryani Small $9.90 / Large $14.90

Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50
Masoor Daal Home style yellow daal with tumeric and coriander Entrée $7.90 / Main $10.50
Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce $12.90
Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce Entrée $9.90 / Main $12.90
Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce $13.50
Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric $12.90
Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90

Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf $12.90
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90

Aromatic Steamed Basmati Plain steamed rice $3.50
Zeera Pilau Flavoured with cumin, clove and peas $4.00
Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50

Plain Naan $2.50
Butter Naan Topped with butter and sesame seeds $3.00
Garlic Naan Jewelled with garlic $3.50
Vindaloo Naan Topped with our vindaloo chutney $4.00
Cheese Naan Filled with cheddar cheese $5.00
Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
Paneer Kulcha Filled with spiced paneer and potato $5.00
Nawabi Naan Filled with fetta, coriander and spiced onion $5.00
Keema Naan Filled with spiced mince $5.00
Peshawri Naan Filled with dried fruits and coconut $5.00
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
Roti Wholemeal flour $3.50

Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing $7.90
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala $6.90
Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber $4.90

Cucumber Raita $4.50
Eggplant Raita With smoked eggplant $5.00
Mint Chutney $2.50
Mango Chutney $2.50
Tamarind Chutney $2.50
Coconut Chutney $2.50
Vindaloo Chutney $2.50
Mixed Pickle $2.50
Tomato Chutney $2.50
Lime Pickle $2.50
Papadams (4 per serve) $2.50
Chopped green chilli $2.50

Gulab Jamun (2pc) $4.90
Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit $4.90
Ice Cream 2 flavours available: Mango or Tiramisu $4.90

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
South Australian Oysters (each) Natural $3.00
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Kilpatrick $3.50
Market Fish - Our Waiting Staff Will Advise $POA

Niccolo Proseco $40.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
Serafino Cabernet Sauvignon $8/$38
The Yard '24 Road' Chardonnay $55.00
Shaw & Smith Sauvignon Blanc $9.50/$45
Murdoch Hill Sauvignon Blanc $8/$38

RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90

Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of steamed vegetables $8.5
Spring rolls (3) with dipping sauce $9.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Crumbed chicken tenders and chips $8.9
All with a small soft drink (Children 12 years and under) -

Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18

300gm Emerald Valley MSA Rump Steak $21.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- (Add Fries) $2
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Add Garlic Prawns $8.5
- Seasonal Vegetables $6.0
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50

Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
8 Immortals - want to live a long healthy life? This shot is recommended for you $3
Quinoachipotle paneer $2
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Stone ground almond butter $2

Bowl of crunchy chips with garlic mayonnaise $8.9
Ultimate brownie $12.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Chilli and garlic green beans $9.9
Wood oven duck fat chips $9.9
Harvey Bay half shelled scallops with porcini butter $16.9
Cheese plate with quince, relish & lavosh $16.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8