Beyond India in North Adelaide Menu

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Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50
Soup of the Day $5.50
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90
Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab Entrée (3pc) $8.90

Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces $14.50
Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek $14.90
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce $14.50
Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel $15.50
Lamb Roganjosh Lamb in a tomato and onion based spiced sauce $15.50
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90

Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion $19.90

Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice $26.90
Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin $19.50
Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita Small $10.90 / Large $15.90
Vegetarian Biryani Small $9.90 / Large $14.90

Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50
Masoor Daal Home style yellow daal with tumeric and coriander Entrée $7.90 / Main $10.50
Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce $12.90
Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce Entrée $9.90 / Main $12.90
Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce $13.50
Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric $12.90
Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90

Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf $12.90
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90

Aromatic Steamed Basmati Plain steamed rice $3.50
Zeera Pilau Flavoured with cumin, clove and peas $4.00
Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50

Plain Naan $2.50
Butter Naan Topped with butter and sesame seeds $3.00
Garlic Naan Jewelled with garlic $3.50
Vindaloo Naan Topped with our vindaloo chutney $4.00
Cheese Naan Filled with cheddar cheese $5.00
Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
Paneer Kulcha Filled with spiced paneer and potato $5.00
Nawabi Naan Filled with fetta, coriander and spiced onion $5.00
Keema Naan Filled with spiced mince $5.00
Peshawri Naan Filled with dried fruits and coconut $5.00
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
Roti Wholemeal flour $3.50

Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing $7.90
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala $6.90
Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber $4.90

Cucumber Raita $4.50
Eggplant Raita With smoked eggplant $5.00
Mint Chutney $2.50
Mango Chutney $2.50
Tamarind Chutney $2.50
Coconut Chutney $2.50
Vindaloo Chutney $2.50
Mixed Pickle $2.50
Tomato Chutney $2.50
Lime Pickle $2.50
Papadams (4 per serve) $2.50
Chopped green chilli $2.50

Gulab Jamun (2pc) $4.90
Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit $4.90
Ice Cream 2 flavours available: Mango or Tiramisu $4.90

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Kilpatrick $3.50
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
House Dips with Assorted Breads $13.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shoestring Fries with Chilli Salt and Aioli $9.90

Niccolo Proseco $40.00
Relbia Estate Pinot Noir $9/$42
Di Giorgio Family Sparkling Merlot $38.00
First Drop Mothers Milk Shiraz $42.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Tim Adams Riesling $8/$38

PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90

Garden salad $7.5
Garlic prawns $6.0
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Battered fish and chips $7.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9

Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32

Garlic & Cheese Bread (3) $6.5
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- Add Chicken $4.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9

Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50

Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Honey $1
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Coconut crème $1
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A

Gin and sugar cured Pacific salmon $13.9
Green leaf salad $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Wood oven duck fat chips $9.9
Mushroom pizza with tallegio and fresh herbs $18.9

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kimo G liver double-dipped in tare $8