Bistro Dom in Adelaide Menu

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Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
Baked ricotta, green olives, honey and malt ‘bark’ $15.90
Steak Tartare, ‘garni comme il faut’ $19.90
House smoked Atlantic salmon with oyster cream $19.90
Cured kingfish, roasted leeks and sea vegetables $18.90

Fish of the day $P.O.A
Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads $37.90
Berkshire pork belly with cauliflower and lentils $37.90
Kitchen menu • 5 courses $80 per person/ $120 with wine

Frites with aioli $8.00
Holler patch organic greens $8.00
Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
Zucchini, goat’s curd, hazelnuts and cumin $8.00
Mixed leaves, cucumber and radish $8.00

Please see our board $15.00/2 selections

Chocolate egg with sea salt caramel $7.50/each
Sorbet Selection $7.50/each
Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each

Tonka bean crème brulee $15.00 each
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
Raspberry soufflé; sorbet $15.00 each
Rhubarb and Custard Tart $15.00 each
Apple donuts, Calvados bavarois, green apple sorbet $15.00 each

Nearby Sample Menus

Nachos N/A
Seafood - Fisherman's basket N/A
Garlic bread N/A
Seafood - Butterfish N/A
Prawn Cocktail N/A
Meat -Porterhouse steak N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Sausages N/A

AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90

Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
King Fish $9
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
California Inside-Out (6 pc) $8
Seaweed $3.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Eel $6

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sauces - Parmagiana $2.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Fried Egg $1.50

Sashimi Scallops (3 per serve) $7.00
Crocodile 100gm $8.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Hand Battered Onion Rings dressed with garden chives $9.00

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chai Latte $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6
Garlic & oregano Turkish bread $5
Wedges with sour cream and sweet chilli sauce $8
9 inch pizza of the week $15
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50

- EXTRA PATTIE $5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
GARLIC AND HERB BAGUETTE $7.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- BEER SUGGESTION: GOODIESON PALE ALE -
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17

PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A

- 300g Porterhouse. $35.4
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Serious Sauces. -
- Seeded $3.1ea
- Texas BBQ $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- House made Bérnaise (GF) $3.1ea

Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Bowl of satay sauce $2.00
Bowl of choo-chee sauce $5.00
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A

Morton Bay Bugs $8.00 each
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00