Address
Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia
Bistro Dom in Adelaide Menu
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Small Plates- Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
- Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
- Baked ricotta, green olives, honey and malt ‘bark’ $15.90
- Steak Tartare, ‘garni comme il faut’ $19.90
- House smoked Atlantic salmon with oyster cream $19.90
- Cured kingfish, roasted leeks and sea vegetables $18.90
Mains- Fish of the day $P.O.A
- Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
- Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
- Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads $37.90
- Berkshire pork belly with cauliflower and lentils $37.90
- Kitchen menu • 5 courses $80 per person/ $120 with wine
Sides- Frites with aioli $8.00
- Holler patch organic greens $8.00
- Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
- Zucchini, goat’s curd, hazelnuts and cumin $8.00
- Mixed leaves, cucumber and radish $8.00
Cheese Selection- Please see our board $15.00/2 selections
Petit Dessert- Chocolate egg with sea salt caramel $7.50/each
- Sorbet Selection $7.50/each
- Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each
Dessert- Tonka bean crème brulee $15.00 each
- ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
- Raspberry soufflé; sorbet $15.00 each
- Rhubarb and Custard Tart $15.00 each
- Apple donuts, Calvados bavarois, green apple sorbet $15.00 each
Nearby Sample Menus
- Bowl of fries N/A
- Meat - Grilled chicken breast N/A
- Salt & pepper squid rings N/A
- Meat - Mixed grill N/A
- Garlic prawns N/A
- Seafood - Barramundi N/A
- Sausages N/A
- Fish & Chips N/A
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Panfried chicken strips, green vegies, 6 chips $14
- Nippy’s juice - apple or orange $4
- Ciabatta roll + butter $2
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Sugar free iced tea - organic green, organic ginger peach $4
- Chips Small: $5, Large:$7.5
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Skordalia - potato, garlic & lemon, served with pita $7
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Key Lime Tart - served with cream $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Bacon $3
- Rib eye on the Bone 500g: $34
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Fillet 200g: $23, 300g: $29.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Barramundi 100gm $6.00
- Crocodile 100gm $8.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Morris Liqueur Muscat, Victoria $7.00
- Trio of house Dips with Warm Pita Bread $9.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Brown Brothers Tawny Port, Victoria $5.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with bacon and melted cheese $10.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Chocolate $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- AVOCADO & CUCUMBER $2.60
- SALMON & AVOCADO N/A
- SOFTSHELL CRAB $4.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- CHICKEN CUTLET $7.00
- SUKIJAKI BEEF UDON $10.50
- GRILLED SALMON 5PCS $11.00
- TUNA & AVOCADO $2.60
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Gravy $0.80
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Banana smoothies $5.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Tuna, cheese, onion & mayo $8.50
- Cone of fries. $6.7
- Serious Oysters, Guaranteed To Work! -
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- - Warm crusty loaf. $7.0
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Coleslaw. $6.3
- Fries $7
- 1 dozen Natural $20
- Rump Steak 400g $17.9
- Aces Beef Burger $12.9
- Check our specials board -
- Extra Fillings $2 / $3 / $4
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Hawaiian Pizza $7
- Beancurd or vegetable $1.00
- Bowl of satay sauce $2.00
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Take away container $0.50
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Bistro Dom
Phone
0882317000
Opened hours
None
Price
$30 - $50
Type
Cafe
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia
- Adelaide French Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide French Menus
- Eastern Adelaide Modern Australian Menus