Bistro Dom in Adelaide Menu

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Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
Baked ricotta, green olives, honey and malt ‘bark’ $15.90
Steak Tartare, ‘garni comme il faut’ $19.90
House smoked Atlantic salmon with oyster cream $19.90
Cured kingfish, roasted leeks and sea vegetables $18.90

Fish of the day $P.O.A
Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads $37.90
Berkshire pork belly with cauliflower and lentils $37.90
Kitchen menu • 5 courses $80 per person/ $120 with wine

Frites with aioli $8.00
Holler patch organic greens $8.00
Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
Zucchini, goat’s curd, hazelnuts and cumin $8.00
Mixed leaves, cucumber and radish $8.00

Please see our board $15.00/2 selections

Chocolate egg with sea salt caramel $7.50/each
Sorbet Selection $7.50/each
Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each

Tonka bean crème brulee $15.00 each
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
Raspberry soufflé; sorbet $15.00 each
Rhubarb and Custard Tart $15.00 each
Apple donuts, Calvados bavarois, green apple sorbet $15.00 each

Nearby Sample Menus

Eel $6
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Sushi - An assortment of fresh sushi and sushi rolls $17
Tuna $4.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Scallop $5.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33

Crocodile 100gm $8.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Prawns (3 per serve) $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- E/M
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- + add chicken $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SLIDERS -
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Baby cos leaf salad with aged balsamic $6
Hot chips with tomato sauce $8
House made dips with warmed flat bread $10
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Fish of the day – please ask staff for details P.O.A

Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Icecream with your choice of topping $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Tutto mare prawns, mussels, crab meat, anchovy $27.00
pickled octopus with potatoes & capsicum $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Affogato Espresso coffee & ice cream $10.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Burrata with slow roasted tomato $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00

- SMALL / MEDIUM / LARGE
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Sea Perch - Grilled N/A / $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Prawn Cocktail fresh king prawns $24.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0

Assorted loose leaf Teas: Liqueur Affogato $12.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A

Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Fettuccine al Ragu alla Bolognese $20.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

SUKIYAKI BEEF $2.60
SEAWEED SALAD N/A
MISO SOUP / GREEN TEA N/A
AVOCADO & CUCUMBER $2.60
KARAAGE CHICKEN N/A
SMOKED SALMON $2.60
TERIYAKI MUSHROOM $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00

Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Bowl of chips and gravy $4.90
Ham & Cheese $5.50
Bacon & Cheese $5.50
American with mild/hot mustard $4.00
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Double egg & double bacon roll $7.90

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh Tasmanian salmon 100gm $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Kangaroo 100gm $5.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00