Blue Angel Restaurant in East Sydney Menu

Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar $4
Garlic Bread served from the grill basted with garlic, butter and sea salt $4
Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
Goose Liver Pate served with Italian toasted bread $25
Blue Angel Antipasto Traditional Italian treats includes cured meats, olives, crostini, roasted vegetables, Italian cheeses (selection can vary) $35
Prosciutto San Daniele served w white bread stick grana padano marinated olives (sliced in dining room) $28
Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread $35
Wagyu Carpaccio super thin raw, sliced tenderloin marinated $38
Salt and pepper Prawns Queensland king prawns shallow fried with salt, pepper and spices $38
Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback $24/half dozen
Scampi alla Griglia large scampi basted w. virgin oil, parsley and garlic under the grill $45
Salmon gravlax House cured gravlax from the traditional Swedish recipe $35
Braised Octopus selected from the crisp waters of Tasmania $25
Blue Angel Caesar salad prepared at your table to our unique recipe $28

Misto Crudo (suits 2-4 guests) includes: lobster carpaccio, mix fish, salmon tartare and oysters natural served on a large platter ..this is memorable dish including lobster bisque $135
Tasmanian Salmon with Soy and fresh Wasabi $15
Mixed Fish with soy and fresh wasabi $25
Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal $35
Lobster Carpaccio exclusive dish including soup made from the lobster shell $85

Sashimi Japanese horseradish & soy sauce $135/Kg
Boiled approximately 45 minutes to prepare, served with house mayonnaise $135/Kg
Grilled glazed with lemon butter flame grilled $135/Kg
Marcellus prepared at your table finished with wine and Cognac $135/Kg
Mornay w. traditional mornay sauce $135/Kg
Thermidor with Mustard & Sauce Supreme $135/Kg
Salt and Pepper dusted with spiced flour and lightly fried $135/Kg
Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
Marco Polo (Marcellus recipe with Italian pasta) prepared at your table Blue Angel Specialty. $135/Kg
Note: All Lobster Dishes are served with a Garden salad or Steamed Vegetable -

Wagyu Tartare raw Wagyu prepared at your table in the traditional tartare style $68
Char grilled Wagyu striploin sliced at your table and weighed $25/100 g
Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g
Thai beef salad Thai delicacy made with Eye of Wagyu $58
Filetto Rossini classical dish 200 grams of Wagyu, foie grass w. port wine sauce $68
Filetto Al Pepe Verde cream sauce with green peppercorns $68
Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs $68
Filetto Ai porcini w traditional Italian mushroom sauce $68
Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes -

Nearby Sample Menus

Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Tofu and mixed vegetables stir fried with garlic and pepper N/A

Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Soup of the day (with a roll) $8.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Quiche or Frittata with salad $10.90

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15