Blue Angel Restaurant in East Sydney Menu

Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar $4
Garlic Bread served from the grill basted with garlic, butter and sea salt $4
Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
Goose Liver Pate served with Italian toasted bread $25
Blue Angel Antipasto Traditional Italian treats includes cured meats, olives, crostini, roasted vegetables, Italian cheeses (selection can vary) $35
Prosciutto San Daniele served w white bread stick grana padano marinated olives (sliced in dining room) $28
Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread $35
Wagyu Carpaccio super thin raw, sliced tenderloin marinated $38
Salt and pepper Prawns Queensland king prawns shallow fried with salt, pepper and spices $38
Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback $24/half dozen
Scampi alla Griglia large scampi basted w. virgin oil, parsley and garlic under the grill $45
Salmon gravlax House cured gravlax from the traditional Swedish recipe $35
Braised Octopus selected from the crisp waters of Tasmania $25
Blue Angel Caesar salad prepared at your table to our unique recipe $28

Misto Crudo (suits 2-4 guests) includes: lobster carpaccio, mix fish, salmon tartare and oysters natural served on a large platter ..this is memorable dish including lobster bisque $135
Tasmanian Salmon with Soy and fresh Wasabi $15
Mixed Fish with soy and fresh wasabi $25
Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal $35
Lobster Carpaccio exclusive dish including soup made from the lobster shell $85

Sashimi Japanese horseradish & soy sauce $135/Kg
Boiled approximately 45 minutes to prepare, served with house mayonnaise $135/Kg
Grilled glazed with lemon butter flame grilled $135/Kg
Marcellus prepared at your table finished with wine and Cognac $135/Kg
Mornay w. traditional mornay sauce $135/Kg
Thermidor with Mustard & Sauce Supreme $135/Kg
Salt and Pepper dusted with spiced flour and lightly fried $135/Kg
Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
Marco Polo (Marcellus recipe with Italian pasta) prepared at your table Blue Angel Specialty. $135/Kg
Note: All Lobster Dishes are served with a Garden salad or Steamed Vegetable -

Wagyu Tartare raw Wagyu prepared at your table in the traditional tartare style $68
Char grilled Wagyu striploin sliced at your table and weighed $25/100 g
Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g
Thai beef salad Thai delicacy made with Eye of Wagyu $58
Filetto Rossini classical dish 200 grams of Wagyu, foie grass w. port wine sauce $68
Filetto Al Pepe Verde cream sauce with green peppercorns $68
Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs $68
Filetto Ai porcini w traditional Italian mushroom sauce $68
Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes -

Nearby Sample Menus

Tofu and mixed vegetables stir fried with peanut sauce N/A
Crispy chicken wings $ 1.50 each
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Prawns $ 12.00
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A

Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Raisin Toast $4.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17