Buenos Aires Argentinian Restaurant in Adelaide Menu

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AL A CASA Fresh ciabatta rolls oven baked & served with extra virgin olive oil & balsamic vinegar $3.50
GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley $5.90
SPANISH Grilled ciabatta bread topped with a homemade tomato sauce, basil, fresh garlic & parsley $6.90
NORBERTO’S Grilled ciabatta bread topped with roasted capsicum, Zucchini, eggplant, garlic, truffle oil & anchovies $9.90

CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil $3.90
ALLIOLI A rustic homemade garlic mayonnaise from Catalonia Spain – delicious! $3.90
OLIVES Norberto’s special marinated Kalamata olives $4.90

SOPA DEL DIA Soup Of The Day (Ask for the Chef’s special) $11.90
SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns $21.90

MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing $9.90
ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream $16.90
ARGENTINIAN PALMITOS Imported tender palm hearts served with mixed lettuce, Spanish onion, extra virgin olive oil, balsamic vinegar and a traditional Argentinian “Gulf” sauce. Exquisite! $16.90
GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing $16.90
ARTICHOKE Plump artichokes served with a mixed green salad, semi sundried tomatoes, truffle oil, garlic & parsley $14.90

TAPAS Choose a selection of our entrees below for an exquisite tapas plate N/A
HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil $16.90
PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv $19.90
SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad $16.90
MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian $20.90
RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) $15.90
CHORIZO CAMPERO Norberto’s traditional Argentinian sausage stuffed with fennel & chilli charcoal grilled basted with “Chimichurri” & served with salad & a homemade bean vinaigrette Norbe $21.90
JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! $19.90
EMPANADAS Norberto’s traditional Argentinian pastries (Either beef or seafood) which are made on the premises oven baked & served with green salad and a mixed bean Beef: - $16.90 / Seafood: - $17.90

OYSTERS -
- NATURAL ½ dozen $17.00 / 1 dozen $27.00
- PATRICIA ½ dozen $20.90 / 1 dozen $32.90
PRAWNS A (Choice of): -
- CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon Market Price
- GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil Market Price
CALAMARI Tender SA calamari charcoal grilled Basted with Chimichurri & served with fresh lemon Entrée $22.90 / Main $34.90
OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon Entrée $24.90
SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley Entrée $18.90
MUSSELLS S.A. Black Mussels flambéed with sherry garlic, chilli, onions & tomatoes Entrée $21.90
FISH OF THE DAY Chef’s selection of fish charcoal grilled or oven baked with the Chef’s special sauce Market Price
PARRILLADA de PESCADO (Fish Grill for 2) Two Courses Entrée Mussels Provencal followed by the Chef’s selection of seafood charcoal grilled (crabs, prawns, calamari, pieces of Market Price
MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s $46.90
PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price
ZARZUELA (when available) (Minimum of two people) (A Spanish dish for the Aristocrats!) Selection of seafood including crabs, mussels, cockles, prawns, calamari and fish, oven b Market Price

POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon $32.90
PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish $45.90
LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze $32.90
CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley $54.90
GOAT CATALAN (when available) Rack of goat ribs oven baked with tomatoes, garlic, onions, capsicum, celery, chilli & juniper berries A rustic Spanish recipe from Catalonia $38.90
VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt $4.50 per person

BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled 250gm $35.50 / 400gm $47.90
SOLOMILLO Fillet steak charcoal grilled aged to perfection 250gm $36.90 / 350gm $48.90
CHURRASCO GRAND Succulent dry aged rump steak charcoal grilled 500gm $36.90 / 700gm $48.90
ENTRECOTE Porterhouse on the bone charcoal grilled 300gm $33.50 / 600gm $47.90
CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone 1 Kg $69.90 / 800gm $48.90 / 500gm $38.90

PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, $46.90 per person

CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil $10.90
HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours $7.90
GREEN PEPPERCORN Glazed onions, green peppercorns, truffle oil, saffron, Szechwan pepper, brandy & cream $7.90
Mantequilla De Ajo Home made garlic butter $2.20

CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. $14.90
FIGS de BUENOS AIRES Turkish figs marinated in Nocello & Rum, stuffed with Californian walnuts & served with baileys & scorched almond ice cream $14.90
CHOCOLATE del TANGO A rich Swiss Callabauet chocolate cake with Roasted hazelnuts, topped with a rich Chocolate Grenache & served with cream Decadently delightful! $16.90
COPA HELADOS A LA KEITH A delicious dessert of vanilla bean Ice cream served with either Tia Maria or Scotch, Topped with roasted almonds & hazelnuts And Swiss chocolate chips A very pop $15.90
RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream $16.90
HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession $9.90
SORBET Lemon & Blood orange sorbet $9.90
CHEESE PLATTER A selection of local & imported Cheese $9.90 per person

AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” $13.90
CAFÉ LA BORGES A Long black with a dash of French cognac $11.00
CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips $4.50
CAFÉ DE JUANA Long black served with café liqueur $6.90
COFFEES Cappuccino, Espresso, Long Black, Macchiato, Latte $3.50
TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile $3.50
MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! $3.50

Nearby Sample Menus

Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
SANDWICHES
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
LARGE WEDGES 8.00

Schnitzel and chips $8.5
Key Lime Tart - served with cream $7.5
Egg $2
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Fillet 200g: $23, 300g: $29.5
Chips $3
Brandy Snaps - filled with an ice cream selection $7.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- + add chicken $18
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
Parmigiana, Kilpatrick, Mexican $3

All pizza served with fior di latte cheese -
Prawn, mussel, crab meat & white wine sofritto $32.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Burrata with slow roasted tomato $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Prosciutto Prosciutto, mushrooms $22.00
Affogato Espresso coffee & ice cream $10.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00

Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Selection of Cheese $16.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Salt & Pepper Calamari $24.0 / $32.0
- SMALL / MEDIUM / LARGE

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Soy Milk & Decaf $1 extra
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Black pudding, kidney and liver optional extra $4 per portion

INARI / EDAMAME N/A
KING PRAWN $2.60
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN SALAD N/A
CHICKEN CUTLET & LETTUCE $2.60
CHICKEN CUTLET CURRY $11.00
SPICY FRIED CHICKEN N/A
COOKED TUNA & AVOCADO $2.60

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Fettuccine al Ragu alla Bolognese $20.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Fried egg. $3.1ea
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Creamy potato mash. $6.3
- Garlic and Worcestershire $3.1ea

Fish & Chips $7
Check our specials board -
Amatriciana $14.9
Served with Fries -
Salt & Pepper Calamari $12.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Penne Bolognese $7
Ham & Cheese $6.5

Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Fresh chilli $1.00
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Barramundi 100gm $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Steak House Chips (gf) (v) $7.00
Crocodile 100gm $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Prawns (3 per serve) $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00