Buenos Aires Argentinian Restaurant in Adelaide Menu

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AL A CASA Fresh ciabatta rolls oven baked & served with extra virgin olive oil & balsamic vinegar $3.50
GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley $5.90
SPANISH Grilled ciabatta bread topped with a homemade tomato sauce, basil, fresh garlic & parsley $6.90
NORBERTO’S Grilled ciabatta bread topped with roasted capsicum, Zucchini, eggplant, garlic, truffle oil & anchovies $9.90

CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil $3.90
ALLIOLI A rustic homemade garlic mayonnaise from Catalonia Spain – delicious! $3.90
OLIVES Norberto’s special marinated Kalamata olives $4.90

SOPA DEL DIA Soup Of The Day (Ask for the Chef’s special) $11.90
SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns $21.90

MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing $9.90
ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream $16.90
ARGENTINIAN PALMITOS Imported tender palm hearts served with mixed lettuce, Spanish onion, extra virgin olive oil, balsamic vinegar and a traditional Argentinian “Gulf” sauce. Exquisite! $16.90
GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing $16.90
ARTICHOKE Plump artichokes served with a mixed green salad, semi sundried tomatoes, truffle oil, garlic & parsley $14.90

TAPAS Choose a selection of our entrees below for an exquisite tapas plate N/A
HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil $16.90
PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv $19.90
SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad $16.90
MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian $20.90
RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) $15.90
CHORIZO CAMPERO Norberto’s traditional Argentinian sausage stuffed with fennel & chilli charcoal grilled basted with “Chimichurri” & served with salad & a homemade bean vinaigrette Norbe $21.90
JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! $19.90
EMPANADAS Norberto’s traditional Argentinian pastries (Either beef or seafood) which are made on the premises oven baked & served with green salad and a mixed bean Beef: - $16.90 / Seafood: - $17.90

OYSTERS -
- NATURAL ½ dozen $17.00 / 1 dozen $27.00
- PATRICIA ½ dozen $20.90 / 1 dozen $32.90
PRAWNS A (Choice of): -
- CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon Market Price
- GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil Market Price
CALAMARI Tender SA calamari charcoal grilled Basted with Chimichurri & served with fresh lemon Entrée $22.90 / Main $34.90
OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon Entrée $24.90
SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley Entrée $18.90
MUSSELLS S.A. Black Mussels flambéed with sherry garlic, chilli, onions & tomatoes Entrée $21.90
FISH OF THE DAY Chef’s selection of fish charcoal grilled or oven baked with the Chef’s special sauce Market Price
PARRILLADA de PESCADO (Fish Grill for 2) Two Courses Entrée Mussels Provencal followed by the Chef’s selection of seafood charcoal grilled (crabs, prawns, calamari, pieces of Market Price
MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s $46.90
PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price
ZARZUELA (when available) (Minimum of two people) (A Spanish dish for the Aristocrats!) Selection of seafood including crabs, mussels, cockles, prawns, calamari and fish, oven b Market Price

POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon $32.90
PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish $45.90
LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze $32.90
CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley $54.90
GOAT CATALAN (when available) Rack of goat ribs oven baked with tomatoes, garlic, onions, capsicum, celery, chilli & juniper berries A rustic Spanish recipe from Catalonia $38.90
VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt $4.50 per person

BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled 250gm $35.50 / 400gm $47.90
SOLOMILLO Fillet steak charcoal grilled aged to perfection 250gm $36.90 / 350gm $48.90
CHURRASCO GRAND Succulent dry aged rump steak charcoal grilled 500gm $36.90 / 700gm $48.90
ENTRECOTE Porterhouse on the bone charcoal grilled 300gm $33.50 / 600gm $47.90
CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone 1 Kg $69.90 / 800gm $48.90 / 500gm $38.90

PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, $46.90 per person

CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil $10.90
HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours $7.90
GREEN PEPPERCORN Glazed onions, green peppercorns, truffle oil, saffron, Szechwan pepper, brandy & cream $7.90
Mantequilla De Ajo Home made garlic butter $2.20

CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. $14.90
FIGS de BUENOS AIRES Turkish figs marinated in Nocello & Rum, stuffed with Californian walnuts & served with baileys & scorched almond ice cream $14.90
CHOCOLATE del TANGO A rich Swiss Callabauet chocolate cake with Roasted hazelnuts, topped with a rich Chocolate Grenache & served with cream Decadently delightful! $16.90
COPA HELADOS A LA KEITH A delicious dessert of vanilla bean Ice cream served with either Tia Maria or Scotch, Topped with roasted almonds & hazelnuts And Swiss chocolate chips A very pop $15.90
RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream $16.90
HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession $9.90
SORBET Lemon & Blood orange sorbet $9.90
CHEESE PLATTER A selection of local & imported Cheese $9.90 per person

AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” $13.90
CAFÉ LA BORGES A Long black with a dash of French cognac $11.00
CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips $4.50
CAFÉ DE JUANA Long black served with café liqueur $6.90
COFFEES Cappuccino, Espresso, Long Black, Macchiato, Latte $3.50
TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile $3.50
MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! $3.50

Nearby Sample Menus

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Cucumber $7
King Fish $4
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Scallop $10

Onion Rings With BBQ sauce $7.00
Garlic Flatbread with cheese $5.50
Wedges With sweet chilli & sour cream $9.00
add salad 2 add veg $2.90
Fried Egg $1.50
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Premium MSA Sirloin Steak 300gm $33.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Additional sauces $1.50 each
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Pepper, Gravy, Mushroom or Diane N/A
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Red Wine Jus $2
- Add Chicken $20

400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Steamed Seasonal Vegetables $5
Chunky Fries with Aioli $7
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Soup of the day $8
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Wedges with sweet chilli sauce and sour cream $9

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
CHEESE PLATTER chef choice of local and imported cheeses $21
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Short Black/Macchiato Cup: $3.0 / Mug: -
Lipton Iced Teas: Peach, Lemon, Green $3.5
Cascade Ginger Ale $4.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0

Sushi Train Roll $4.00
Octopus $3.50
Prawn Tempura $5.50
Seaweed Salad $5.50
Kakiage Udon $9.00
Tuna Roll $3.50
Teriyaki Chicken Don $13.50
Salmon Roll $3.50

CHICKEN CUTLET $7.00
TEMPURA PRAWN / SPICY TUNA $7.00
COOKED TUNA & AVOCADO $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SMOKED SALMON & CHEESE $2.60
CITY FRIED CHICKEN N/A
FRIED CHICKEN + ORIENTAL SAUCE N/A
TERIYAKI CHICKEN $2.60

Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Spaghetti Carbonara $19.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90

- Garlic and Worcestershire $3.1ea
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- 500g Rump. $38.5
Potato bacon & cheese croquettes with baconaise. $6.3
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- 500g. $29.8

Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Additional Vegetables $4.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90

FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A