Buenos Aires Argentinian Restaurant in Adelaide Menu

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AL A CASA Fresh ciabatta rolls oven baked & served with extra virgin olive oil & balsamic vinegar $3.50
GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley $5.90
SPANISH Grilled ciabatta bread topped with a homemade tomato sauce, basil, fresh garlic & parsley $6.90
NORBERTO’S Grilled ciabatta bread topped with roasted capsicum, Zucchini, eggplant, garlic, truffle oil & anchovies $9.90

CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil $3.90
ALLIOLI A rustic homemade garlic mayonnaise from Catalonia Spain – delicious! $3.90
OLIVES Norberto’s special marinated Kalamata olives $4.90

SOPA DEL DIA Soup Of The Day (Ask for the Chef’s special) $11.90
SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns $21.90

MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing $9.90
ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream $16.90
ARGENTINIAN PALMITOS Imported tender palm hearts served with mixed lettuce, Spanish onion, extra virgin olive oil, balsamic vinegar and a traditional Argentinian “Gulf” sauce. Exquisite! $16.90
GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing $16.90
ARTICHOKE Plump artichokes served with a mixed green salad, semi sundried tomatoes, truffle oil, garlic & parsley $14.90

TAPAS Choose a selection of our entrees below for an exquisite tapas plate N/A
HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil $16.90
PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv $19.90
SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad $16.90
MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian $20.90
RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) $15.90
CHORIZO CAMPERO Norberto’s traditional Argentinian sausage stuffed with fennel & chilli charcoal grilled basted with “Chimichurri” & served with salad & a homemade bean vinaigrette Norbe $21.90
JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! $19.90
EMPANADAS Norberto’s traditional Argentinian pastries (Either beef or seafood) which are made on the premises oven baked & served with green salad and a mixed bean Beef: - $16.90 / Seafood: - $17.90

OYSTERS -
- NATURAL ½ dozen $17.00 / 1 dozen $27.00
- PATRICIA ½ dozen $20.90 / 1 dozen $32.90
PRAWNS A (Choice of): -
- CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon Market Price
- GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil Market Price
CALAMARI Tender SA calamari charcoal grilled Basted with Chimichurri & served with fresh lemon Entrée $22.90 / Main $34.90
OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon Entrée $24.90
SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley Entrée $18.90
MUSSELLS S.A. Black Mussels flambéed with sherry garlic, chilli, onions & tomatoes Entrée $21.90
FISH OF THE DAY Chef’s selection of fish charcoal grilled or oven baked with the Chef’s special sauce Market Price
PARRILLADA de PESCADO (Fish Grill for 2) Two Courses Entrée Mussels Provencal followed by the Chef’s selection of seafood charcoal grilled (crabs, prawns, calamari, pieces of Market Price
MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s $46.90
PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price
ZARZUELA (when available) (Minimum of two people) (A Spanish dish for the Aristocrats!) Selection of seafood including crabs, mussels, cockles, prawns, calamari and fish, oven b Market Price

POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon $32.90
PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish $45.90
LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze $32.90
CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley $54.90
GOAT CATALAN (when available) Rack of goat ribs oven baked with tomatoes, garlic, onions, capsicum, celery, chilli & juniper berries A rustic Spanish recipe from Catalonia $38.90
VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt $4.50 per person

BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled 250gm $35.50 / 400gm $47.90
SOLOMILLO Fillet steak charcoal grilled aged to perfection 250gm $36.90 / 350gm $48.90
CHURRASCO GRAND Succulent dry aged rump steak charcoal grilled 500gm $36.90 / 700gm $48.90
ENTRECOTE Porterhouse on the bone charcoal grilled 300gm $33.50 / 600gm $47.90
CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone 1 Kg $69.90 / 800gm $48.90 / 500gm $38.90

PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, $46.90 per person

CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil $10.90
HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours $7.90
GREEN PEPPERCORN Glazed onions, green peppercorns, truffle oil, saffron, Szechwan pepper, brandy & cream $7.90
Mantequilla De Ajo Home made garlic butter $2.20

CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. $14.90
FIGS de BUENOS AIRES Turkish figs marinated in Nocello & Rum, stuffed with Californian walnuts & served with baileys & scorched almond ice cream $14.90
CHOCOLATE del TANGO A rich Swiss Callabauet chocolate cake with Roasted hazelnuts, topped with a rich Chocolate Grenache & served with cream Decadently delightful! $16.90
COPA HELADOS A LA KEITH A delicious dessert of vanilla bean Ice cream served with either Tia Maria or Scotch, Topped with roasted almonds & hazelnuts And Swiss chocolate chips A very pop $15.90
RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream $16.90
HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession $9.90
SORBET Lemon & Blood orange sorbet $9.90
CHEESE PLATTER A selection of local & imported Cheese $9.90 per person

AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” $13.90
CAFÉ LA BORGES A Long black with a dash of French cognac $11.00
CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips $4.50
CAFÉ DE JUANA Long black served with café liqueur $6.90
COFFEES Cappuccino, Espresso, Long Black, Macchiato, Latte $3.50
TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile $3.50
MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! $3.50

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Garlic prawns N/A
Pasta Napolitana N/A
Meat -Porterhouse steak N/A
Sausages N/A
Salt & pepper squid rings N/A
Seafood - Garlic Prawns N/A
Seafood - Barramundi N/A

RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
STEAK OF THE DAY Please see our Specials Board n/a
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90

YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Ask to see our small cellar list of aged wines priced from $48
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Brown Brothers Tawny Port, Victoria $5.00
Beer Battered Barramundi with Chips & Salad $18.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
NV Piper Heidsieck, Champagne, France $78.00

Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
9 inch pizza of the week $15
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Baby cos leaf salad with aged balsamic $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Gluten Free Available Add: $3.50
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Sweet potato chips - with house-made aioli $8.50
300gm Angus Rump, Riverine $22.50
Chicken Schnitzel - served with salad and chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50

Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Cheese and Mustard Bread $6
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens salad with tarragon vinaigrette $9.90
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)

Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Tortilla - Potato and manchego cheese omelette. $14
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37

Herb & Garlic Chicken Meatballs $5.95
1/2 Chicken $11.45
Spicy Red Capsicum Dip With toasted pita $4.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Couscous (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Iced Chocolate or Iced Coffee $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80

Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Boneless Lemon Chicken $13.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Hot & Sour Soup $5.80
Seafood Combination with Bean Curd Hot Pot $15.80
Special Fried Rice $10.80
Vegetable Bean Curd Soup $4.50
Pipa Bean Curd $15.80

TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A