Crown Dragon Restaurant in Kogarah Menu

Peking Duck (2 courses) – Served by a chef beside your table $58.00
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Peking Duck, 2 courses as above $34.80
Shredded Pork with Chef’s Special Peking Sauce $20.80

Deep-fried Mixed Entrée Trio $5.00
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80

Hot & Sour Soup Peking Style $6.50
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. $6.50
Dried Scallops with Fish Maw Soup $9.80
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. $6.50
Minced Beef in Egg Flower Soup $5.50

Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
Double Boiled Shark Fin in Master Consommé $98.00 per person
Shark Fin & Chicken Soup Diced fillet of chicken with shark fin, a very special soup. $28.80 per person

Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. $30.80
Curried Seafood in Clay Pot $28.80
Braised Scallops with Honey Peas & Black Fungus $30.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Pan-fried Stuffed Scallops with Minced Prawn $31.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80

Peking Pork Spare Ribs $17.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $17.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Steamed Minced Pork with Salty Fish $18.80
Fillet Steak in B.B.Q. Sauce $21.80
Diced Steak in Japanese Style $21.80
Peking Dry-fried Shredded Fillet Steak $19.80

Deep-fried Crispy Skin Chicken $17.80
Fried Chicken topped with Ginger & Shallots Sauce $17.80
Shantung Chicken $18.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Fillet Chicken served in a Supreme Satay Sauce $16.80
Fried Chicken Fillet with Honey Sauce $16.80
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80

Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Mixed Vegetables with Bean Curd in Hot Pot $17.80
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
Braised Bean Curds with Chinese Mushroom $16.80
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and $17.80
Braised Seasonal Vegetables with Oyster Sauce $16.80

House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80
Yeung Chow Fried Rice Fried rice with BBQ pork and combination Large $12.80 / Small $9.80
King Prawns & Preserved Meat Fried Rice $19.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. $2.50 per person
E-Fu Noodles with Shredded Mushrooms $15.80
Fried Rice Noodles with Beef Fillet and Soy Sauce $15.80

Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. $5.00
Mango Pudding Fresh pudding with mango pieces, served with fresh cream or ice cream. $6.00
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00

Nearby Sample Menus

Phillidelphia Roll - Chicken katsu or salmon roll, cream cheese, cucumber and avocado $14.00
Chili Bento Box - Your choice of veggie, chicken, beef, seafood, pork, prawn or salmon (seafood extra $ 2) $25.00
Large Sashimi (24 pcs) $33.00
Cooked Tuna Small Roll $4.00
Soft Shell Crab Roll - Choice of avocado or veggie topped with teriyaki sauce $15.00
Small Sushi - 6 pcs. Sushi (salmon, tuna, prawn) & 8 pcs. Rolls $14.00
Tempura U-dong - 2 prawn tempura $15.00
Rainbow Special Roll - Veggie roll topped with salmon, prawn, avocado and fresh tuna $15.00

Fish cake (1pc) $3.50
Teriyaki Meal Sauteed with teriyaki sauce served with salad, rice and miso soup on your choice of veggie, chicken, beef, seafood or pork (Seafood Extra $3) $16.00
BBQ Beef Special Roll Lettuce, Carrot, Cucumber, Avocado and BBQ beef with mayo, Fish eggs $13.00
Mochi Ice Cream Green tea $5.50
Edamame (Steamed soy beans) $3.50
Cooked Tuna Large Your choice of veggie or avocado $10.00
Egg Large Your choice of veggie or avocado $10.00
Rice Paper Veggie with your choice of teri chicken, salmon, seafood, cooked tuna $6.00