Peking Duck (2 courses) – Served by a chef beside your table $58.00
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Peking Duck, 2 courses as above $34.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
STONE HOT POTS
Braised Ox Tail in French Style $20.80
Braised Dry Scallop and Seafood with Bean Curds $26.80
Braised BBQ Beef Ribs $20.80
Entrée
Deep-fried Mixed Entrée Trio $5.00
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
COLD CUTS & BBQ DISHES
B.B.Q. Pork $18.80
Roast Duck (Half) $20.80
Smoked Pig Trotter with Jelly Fish $18.80
Marinated Shin Beef in Chinese Wine $9.80
Smoked Fillet of Fish with Five Spices $12.80
Soup
Hot & Sour Soup Peking Style $6.50
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. $6.50
Dried Scallops with Fish Maw Soup $9.80
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Sliced Abalone with Oyster Sauce $46.80
Braised Abalone & Sea Cucumber with Oyster Sauce $46.80
SHARK FIN
Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
Double Boiled Shark Fin in Master Consommé $98.00 per person
Shark Fin & Chicken Soup Diced fillet of chicken with shark fin, a very special soup. $28.80 per person
CATCH OF THE DAY
Live Lobster Market Price
Live Mud Crab Market Price
Live King Crab Market Price
Live Golden Lucky Crab Market Price
Live Coral Trout Market Price
Live Parrot Fish Market Price
Live Red Morwong Market Price
SEAFOOD
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. $30.80
Curried Seafood in Clay Pot $28.80
Braised Scallops with Honey Peas & Black Fungus $30.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Pan-fried Stuffed Scallops with Minced Prawn $31.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
PORK, BEEF & LAMB
Peking Pork Spare Ribs $17.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $17.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Steamed Minced Pork with Salty Fish $18.80
Fillet Steak in B.B.Q. Sauce $21.80
Diced Steak in Japanese Style $21.80
Peking Dry-fried Shredded Fillet Steak $19.80
POULTRY
Deep-fried Crispy Skin Chicken $17.80
Fried Chicken topped with Ginger & Shallots Sauce $17.80
Shantung Chicken $18.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Fillet Chicken served in a Supreme Satay Sauce $16.80
Fried Chicken Fillet with Honey Sauce $16.80
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
Hot Pot, Bean Curd & seasonal Vegetables
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Mixed Vegetables with Bean Curd in Hot Pot $17.80
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
Braised Bean Curds with Chinese Mushroom $16.80
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80