Address
308 King William St, Adelaide, SA, 5000, Australia
Crown and Sceptre Hotel in Adelaide Menu
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Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.
Nearby Sample Menus
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Hot chocolate $3.80
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Chips Small: $5, Large:$7.5
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Wedges With sweet chilli & sour cream $9.00
- Fried Egg $1.50
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- - E/M
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Pita bread $3
- Taramasalata - fish roe, served with pita $7
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Four Island - mixed dip platter, served with pita $18
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tiramisu $12.00
- Margherita tomato, cheese, basil $20.00
- Lettuce salad $8.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Maiale salami, porchetta, cacciatore $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Steamed Seasonal Vegetables $5
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Parmie - Napoletana sauce, ham and melted cheese $2
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Soy Milk & Decaf $1 extra
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Fettuccine al Ragu alla Bolognese $20.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- All kids meals served with small soft drink -
- Ham & Cheese $6.5
- Calabrese $14.9
- Napolitana $12.9
- 1 dozen Natural $20
- Vegetarian $13.9
- Rump Steak 400g $17.9
- ½ dozen Natural $12
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- CREAMY AIOLI Creamy Aioli dipping sauce. N/A
- ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
- SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
- LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- TOMATO SAUCE The classic Saucy Tomato. N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
- - Platter selection of five sauces $6.00
- Steak House Chips (gf) (v) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Crocodile 100gm $8.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crown and Sceptre Hotel
Phone
0882124159
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash
308 King William St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus