Culshaw's Restaurant in Adelaide Menu

“Hop, Snap & Swim” a tasting plate of Australian fare including... $33.90
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish $33.90
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli $33.90
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce $33.90
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish $25.90
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce $29.90
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing $25.90
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper $28.90
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes $31.90
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes $22.90
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream $27.90
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto $33.90

Nearby Sample Menus

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Chips Small: $5, Large:$7.5
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
BK’s tomato sauce $1.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Patlin Gardens potatoes $6

Tea - earl grey , English breakfast , green tea $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Mocha $3.80
Coffee $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chai Latte $3.80

Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Gluten Free Available Add: $3.50
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Chefs Pizza of the Day - Please ask for today’s special $15.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chocolate brownie served with vanilla bean icecream $9.50
Icecream with your choice of topping $7.50

Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Soup of the day $8
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Chat Potatoes $5
Smoked Salmon Bruschetta with sour cream, capers and rocket $10

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
ROSEMARY DESIREE POTATOES $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CHEESE PLATTER chef choice of local and imported cheeses $21
EXTRA CROSTINI $2.5
- BEER SUGGESTION: GOODIESON PALE ALE -

Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Red Bull $5.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0

Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90

MISO SOUP / GREEN TEA N/A
MAKI COMBO $8.50
KING PRAWN $2.60
CHICKEN CUTLET CURRY $11.00
GRILLED SALMON 5PCS $11.00
SPICY TERIYAKI SALMON $2.60
AVOCADO & CUCUMBER $2.60
SMOKED SALMON $2.60

Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60

WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A

Shan Tung Chicken $13.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Kung Pao Chicken $14.80
Spicy Boiled Fish Fillet $15.80
Salt & Pepper Pork Ribs $14.80
Combination Bean Curd Hot Pot $14.80
Satay Chicken Skewers (3) $4.80
Pipa Bean Curd $15.80

Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Additional Bread $3.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Sashimi Scallops (3 per serve) $7.00

Culshaw's Restaurant