Del Giorno Cafe in Port Lincoln Menu

 LUNCH & DINNER

• Zuppa – Soup of the Day $7.50
• D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
• Spencer Gulf King Prawn Sambal L - Tossed with home-made tomato & chilli sambal, served with steamed jasmine rice $17.00/$26.00
• Devilled Scallops - Wrapped in bacon, on steamed rice with a cream & chilli sauce $16.00/$24.00
• Home Made Dips & Pita - Semi dried tomato, prawn & sweet chili & Roasted Pumpkin dips with warm pita bread $12.50
• Antipasto plate [serves two] - Kalamata olives, semi dried tomato, Feta Cheese, Char-grilled Zucchini, proscuitto & salami with fresh bread with balsamic & olive oil. $19.00
• Bruschetta Pomodoro - Tomato, basil & olive oil on balsamic glaze $8.50
• Vegetarian Bruschetta V - Egg plant, capsicum & pumpkin, finished with extra virgin olive oil $10.50
• Chicken Pesto Bruschetta - Pesto marinated chicken toasted with bocconcini cheese, finish with balsamic glaze $10.50

 Local Fresh Oysters L

• Natural - With lemon & cocktail sauce (½ or 1 dozen) $14.90/$24.90
• Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
• Kilpatrick - Bacon & worcestershire sauce $15.90/$25.90
• Pesto & Parmesan - Warmed with home-made basil pesto & shaved parmesan cheese $15.90/$25.90

 SIDE ORDERS

• Garlic Bread [4 slices] $5.00
• Garlic & Cheese Bread [4 slices] $5.50
• Bowl of Chips With tomato sauce $6.20
• Potato Wedges - With sour cream & sweet chilli sauce $7.90
• Potato Wedges with the Lot - With chicken,bacon, shallots & cheese $12.90
• Steamed Vegetables V G - Selection of fresh seasonal vegetables $7.90

 KIDS CORNER

• Fish & Chips $12.00
• Spaghetti Bolognaise $12.00
• Crumbed Calamari & Chips $12.00
• Chicken Nuggets & Chips $12.00

 TOASTED FOCCACCIA OR FRESH BAGGUETTE

• Chicken - With avocado, tomato & cheese with oak lettuce with Del Giorno's mayonnaise $12.00
• Traditional - Shaved leg ham, tomato & cheese with lettuce with Del Giorno's mayonnaise $11.50
• Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
• Smoked Salmon - Spanish onion, capers, avocado & lettuce with Del Giorno's mayonnaise $13.50
• Roasted Turkey - Crispy bacon, lettuce, avocado, cheese & cranberry sauce. $13.00

 PIZZA

• Cacciatore - Pepperoni, fresh tomato, capsicum & Olives on tomato & cheese base (9/12/16-inch) $12.50/$17.60/$22.70
• Hawaiian - Ham & pineapple on tomato & cheese base (9/12/16-inch) $11.50/$16.60/$21.70
• Marinara L - Spencer Gulf prawns, calamari & Lincoln Black mussels with onion, tomato & cheese (9/12/16-inch) $16.00/$21.50/$27.50
• Del Giorno’s - Ham, Mushroom, pineapple, salami, capsicum, olives & anchovies on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
• Aussie BBQ - Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
• Chicken Royale - Roast chicken breast, avocado, spring onion & cream on tomato & cheese (9/12/16-inch) $14.50/$19.60/$25.70
• Vegetarian - Roast pumpkin, spinach, spring onion, garlic artichokes & ricotta on tomato & cheese (9/12/16-inch) $14.50/$19.60/$25.70
• Boston Bay L - Spencer Gulf prawns, calamari, onion & roma tomato, sea salt, basil & shaved Parmesan (9/12/16-inch) $16.00/$21.50/$27.50
• Capri L - Spencer Gulf King Prawns, Roast chicken breast, cherry tomato, spring onion and spinach on tomato & cheese. (9/12/16-inch) $15.50/$20.60/$26.70
• Mexican L - Prime Samm Lamb Chorizo sausage, red onion, capsicum, Jalapeno chili & Fresh tomato on tomato & cheese (9/12/16-inch) $14.50/$19.60/$25.70
• Gluten Free Pizza G - 9-inch gluten free pizza base with your choive of toppings $16.50

 SALADS

• Garden Salad V G - Mixed Lettuce, tomato, cucumber, spanish onion, capsicum & snow pea sprouts with vinaigrette (S/L) $6.50/$10.90
• Greek Salad G V - Oak lettuce, semi dried tomato, red onion, roasted capsicum, kalamata olives & feta finished with balsamic dressing (S/L) $8.90/$13.50
• Caesar Salad - Cos Lettuce, bacon, anchovies, croutons, boiled egg, shaved parmesan & homemade dressing (With Chicken Add $4.60/With Lamb Add $7.50) $13.50
• Warm Chicken Salad G - Char grilled, on a mix of oak lettuce, tomato, cucumber, capsicum, red onion & sprouts with balsamic dressing $16.90

 PASTA & RISOTTO

• Beef Lasagna - Traditional beef lasagna with a side salad (Entree/Main) $12.90/$16.90
• Cannelloni - With Chicken, mushroom, spinach, onion, garlic & Ricotta cheese served with a side salad $13.90/$17.90
• Bolognaise - Made to a traditional Italian recipe (Entree/Main) $12.90/$16.90
• Putanesca - Fresh tomato, olives, capers, garlic, chilli onion & anchovies $13.90/$17.90
• Alla Panna - Mushroom, leg ham, onion & garlic finished with cream & white wine $14.90/$18.90
• Vegetarian V - Roast pumpkin, chickpeas, spinach, pine nuts, semi-dried tomato with a roma sauce (Entree/Main) $15.90/$19.90
• Del Giorno - Chicken breast, mushrooms, onion, spinach & garlic tossed with tomato & cream (Entree/Main) $16.90/$20.90
• Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90
• Marinara L - Spencer Gulf prawns, Port Lincoln Mussels, Ocean jacket fillets & calamari with onion, garlic, chili & tomato (Entree/Main) $19.90/$25.90

 MAIN COURSE

• King George Whiting L - Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips $31.00
• Mori Tuna Steaks L G - Locally farmed tuna pan-seared medium rare, rare served on char-grilled vegetable stack with caper berry & cream sauce $32.00
• Deep Sea Flathead L - Pan-fried, resting on sautéed baby spinach, cherry tomato & cannellini beans finished with sage infused butter $26.50
• Arno Bay King Fish L G - Served on kipfler potato & julienne root vegetables with a fresh tarragon sauce $25.50
• Kinkawooka Mussel Pot L G - Port Lincoln black mussels cooked in tomato, white wine & fresh chilli served with chips & home made mayonnaise $23.00
• EP Fish Soup L Selection of local king prawns, mussels, southern calamari & ocean jacket fillets cooked in garlic, chilli, onion and fish stock, garnished with shaved parmesan cheese & char-grilled $22.90
• SEAFOOD PLATTER TO SHARE L Coffin Bay Oysters, King George Whiting, Southern Calamari, Kinkawooka Black Mussels in tomato sauce, Spencer Gulf King Prawns in cream & garlic served on a platter to sha $92.00
• Stuffed Capsicum G V - Filled with a napolitana based risotto of mushrooms, spinach & semi dried tomato resting on balsamic glaze $21.00
• Eye Fillet Steak with Garlic Prawns L G - on mashed potato with wild catch king prawns in creamy garlic sauce $32.50
• Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
• Prime Samm Lamb Steaks L G - Marinated in chefs own spice blend, on a bed of warm pumpkin & mint salad with sticky pomegranate sauce $26.90
• Veal Scaloppini Funghi - Seasoned veal steaks topped with creamy mushroom & garlic resting on roast vegetables $24.50
• Chicken Fillet With Orange Sauce G - Chicken breast fillet wrapped in proscuitto, served on sweet potato, sugar snap peas & roasted capsicum with fresh orange sauce $25.90
• Chicken Fillet Parmigana G - Char-grilled breast fillet topped with our own home made tomato & herb sauce and melted cheese $22.90

80 Tasman Tce, Port Lincoln, SA, 5606, Australia

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